Zucchini Fritters With Fage Total Greek Yogurt Recipes

ZUCCHINI FRITTERS WITH FAGE TOTAL GREEK YOGURT

Steps:

• Grate the zucchini and squeeze the moisture out by hand. Place in a large bowl.
• Chop and fry the shallots and spring onions in hot oil until translucent. Add the green chili and remove from heat.
• Add the shallots, spring onion and chili to the zucchini and then add the bread crumbs, beaten egg, cheddar cheese, cilantro, salt and pepper. Mix well with a fork. Form into patties with your hands, flattening slightly.
• Fry patties in olive oil in a nonstick frying pan on medium heat, turning a couple of times until cooked through, golden and slightly crisp on the outside.
• To serve, plate and garnish with a spoonful of FAGE Total Greek Yogurt.

HOMEMADE FAGE-STYLE YOGURT

Steps:

• In a large pot, heat the milk and cream to 185F, stirring occasionally.
• Let cool to 110-115F, stirring occasionally.
• When mixture has cooled to 110-115F, stir a little bit into the Fage you are using as a starter,and then mix the fage into the milk/cream mix.
• Place in the over with the oven light on for 14 hours.
• Line a colander with cheesecloth and place in a sink or a large bowl.
• Pour the yogurt into the colander and tie off the ends of the cheesecloth.
• Place the colander in a large bowl, and place in the fridge for 4-6 hours.