Big Soft Sour Cream Sugar Cookies Recipes

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SOFT SOUR CREAM SUGAR COOKIES



Soft Sour Cream Sugar Cookies image

This is a delicious Sugar Cookie that I have been making for years. If you roll them a little thick and don't over bake, they are the best and stay moist. Use whatever cookie cutter suits the occasion! Make sure to refrigerate the dough overnight.

Provided by Winepedler

Categories     Dessert

Time 1h8m

Yield 48 cookies(4 dozen), 48 serving(s)

Number Of Ingredients 10

4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon nutmeg
1 cup butter, softened
1 1/2 cups white sugar
1 egg
1 teaspoon vanilla
1/2 cup sour cream

Steps:

  • Sift together the flour, baking powder, baking soda, salt & nutmeg.
  • In large bowl, cream together the butter and sugar until smooth.
  • Beat in the egg, vanilla & sour cream until well blended.
  • Stir in the sifted ingredients.
  • Wrap dough in plastic wrap & chill overnight.
  • Preheat oven to 375°F (190°C)
  • On a lightly floured surface, roll out the dough to 1/4 inch thickness. Cut into desired shaped with cookie cutters.
  • Place cookies 1 1/2 inches apart on ungreased cookie sheets.
  • Bake for 8-10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
  • Frost with your favorite cookie icing.

Nutrition Facts : Calories 103, Fat 4.5, SaturatedFat 2.8, Cholesterol 15.6, Sodium 75.1, Carbohydrate 14.3, Fiber 0.3, Sugar 6.3, Protein 1.3

SOUR CREAM SUGAR COOKIES I



Sour Cream Sugar Cookies I image

Soft sugar cookies =)

Provided by Janel Deppe

Categories     Desserts     Cookies     Sugar Cookies

Yield 30

Number Of Ingredients 14

1 ½ cups white sugar
1 cup butter
1 teaspoon vanilla extract
2 eggs
1 cup sour cream
5 cups all-purpose flour
½ teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 (8 ounce) package cream cheese
2 tablespoons evaporated milk
1 teaspoon vanilla extract
⅛ teaspoon salt
4 cups confectioners' sugar

Steps:

  • Cream together 1 1/2 cups white sugar, butter or margarine, 1 teaspoon vanilla, and eggs. Add sour cream.
  • Mix together 5 cups flour, 1/2 teaspoon salt, baking powder and baking soda. Gradually add to the egg-sugar mixture.
  • Cover and chill dough for 1 hour.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Roll out on lightly floured surface to 1/4 inch thick. Cut out cookies. Bake on lightly greased cookie sheet for 10 - 12 minutes.
  • To Make Frosting: In small bowl, with mixer at medium speed, beat together the softened cream cheese and evaporated milk until smooth. Add 1 teaspoon vanilla, 1/8 teaspoon salt and confectioners' sugar. Beat until well blended. Color as desired and frost cooled cookies.

Nutrition Facts : Calories 280.7 calories, Carbohydrate 42.6 g, Cholesterol 40.6 mg, Fat 11 g, Fiber 0.6 g, Protein 3.5 g, SaturatedFat 6.7 g, Sodium 182.9 mg, Sugar 25.9 g

SOFT SOUR CREAM SUGAR COOKIES



Soft Sour Cream Sugar Cookies image

Make and share this Soft Sour Cream Sugar Cookies recipe from Food.com.

Provided by TristaD

Categories     For Large Groups

Time 1h40m

Yield 40 Cookies, 20 serving(s)

Number Of Ingredients 10

2 cups sugar
1 cup butter, rounded
1 cup sour cream
2 eggs, beaten
2 teaspoons vanilla
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon nutmeg
4 -5 cups flour

Steps:

  • Cream the butter and the sugar together.
  • Add the sour cream.
  • Add the eggs and vanilla.
  • In a separate bowl, mix the flour, salt, baking powder, baking soda, and nutmeg together. Gradually add the dry ingredients to the egg mixture, mixing gently until you have a soft dough.
  • Chill for about 1 hour.
  • Roll out on a lightly floured board. These cookies rise a lot, so keep that in mind when rolling out the dough.
  • Cut out shapes and place on an ungreased cookie sheet. Preheat the oven to 350°F Bake for 9-10 minutes. The cookies should not brown and will firm up after cooling.
  • Decorate with your favorite frosting, glace, or colored sugar.

BIG SOFT SOUR CREAM SUGAR COOKIES



Big Soft Sour Cream Sugar Cookies image

Make and share this Big Soft Sour Cream Sugar Cookies recipe from Food.com.

Provided by Erin Justice

Categories     Dessert

Time 2h20m

Yield 5 dozen, 60 serving(s)

Number Of Ingredients 8

1 cup sour cream
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, melted
2 cups sugar
2 eggs
1 teaspoon vanilla
5 cups flour, sifted

Steps:

  • Dissolve baking soda and salt in Sour cream.
  • Mix butter and sugar.
  • Add eggs and vanilla.
  • Mix in Sour cream mixture.
  • Slowly add flour, and mix well.
  • Chill for at least one hour.
  • Roll out and cut with your favorite shapes (Be sure not to roll too thin).
  • Bake at 350 degrees for 10 minutes.
  • Let cookies cool, and decorate with your favorite Icing(I prefer Royal Icing).

SOUR CREAM SUGAR COOKIES



Sour Cream Sugar Cookies image

Make and share this Sour Cream Sugar Cookies recipe from Food.com.

Provided by shysavsianna

Categories     Dessert

Time 32m

Yield 30 serving(s)

Number Of Ingredients 9

3 1/4 cups flour, sifted
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup soft butter or 1/2 cup margarine
1 cup sugar
1 egg
1 1/2 teaspoons vanilla
1 teaspoon nutmeg
1/2 cup sour cream

Steps:

  • Sift together flour, soda, and salt.
  • Combine in a large bowl the butter, sugar, egg, and flavoring. Beat for 2 minutes. Add aour cream and then the flour mizture gradually.
  • Set oven 400 degrees to preheat.
  • Roll on lightly floured surface to 1/4 inch thickness. Sprinkle with sugar and roll in lightly.
  • Cut with floured cutters and place on cookie sheet. Bake for about 12 minutes until golden brown.
  • Another way to make is too not sprinkle with sugar and put different colored frostings on top.

BIG SOFT FLAVORFUL SUGAR COOKIES



Big Soft Flavorful Sugar Cookies image

I Love these cookies! This is my favorite sugar cookie recipe. They are big, and soft with perfect flavor and texture. I have always made them without the lemon zest. They also look wonderful, oh gosh, love them! Best cookie i have ever had anywhere.Makes about 20 (3 1/2-inch) cookies, I hope many others have just as many good experiences with them as much as I have.

Provided by valgal123

Categories     Drop Cookies

Time 45m

Yield 20 20, 20 serving(s)

Number Of Ingredients 10

3 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 3/4 cups granulated sugar
1/4 cup packed light-brown sugar
1 tablespoon finely grated lemon zest, plus
1 tablespoon fresh lemon juice
1 cup unsalted butter (2 sticks)
2 large eggs
sanding sugar, for sprinkling

Steps:

  • Directions.
  • Preheat oven to 350 degrees. Sift flour, baking soda, and salt into a bowl; set aside.
  • Put sugars and lemon zest in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed 30 seconds. Add butter; mix until pale and fluffy, about 1 minute. Mix in eggs, 1 at a time, and then the lemon juice. Reduce speed; gradually add flour mixture, and mix until just combined.
  • Scoop dough using a 2-inch ice cream scoop; space cookies 2 inches apart on parchment-lined baking sheets. Flatten cookies slightly with a spatula. Sprinkle tops with sanding sugar, then lightly brush with a wet pastry brush; sprinkle with more sanding sugar.
  • Bake cookies until golden, about 15 minutes. Let cool on sheets on wire racks for 5 minutes. Transfer cookies to racks using a spatula; let cool completely. Cookies can be stored in an airtight container at room temperature up to 3 days.

Nutrition Facts : Calories 235.4, Fat 9.9, SaturatedFat 6, Cholesterol 45.5, Sodium 101.7, Carbohydrate 34.6, Fiber 0.5, Sugar 20.3, Protein 2.7

GIANT SUGAR COOKIES



Giant Sugar Cookies image

Start filling up your cookie jar with those popular treats.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 1h

Yield Makes 10

Number Of Ingredients 9

2 cups all-purpose flour, spooned and leveled
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
8 tablespoons (1 stick) unsalted butter, room temperature
1 1/2 cups sugar, plus more for sprinkling
1 large egg
1 teaspoon pure vanilla extract
1/4 cup sour cream

Steps:

  • Preheat oven to 350 degrees, with one rack in upper third and another in lower third. In a medium bowl, whisk together flour, baking powder, salt, and baking soda; set aside.
  • Using an electric mixer on medium-high, beat butter and sugar until light and fluffy, 2 to 4 minutes. Add egg and vanilla; beat well to combine.
  • With mixer on low, add half the flour mixture, followed by sour cream, then remaining flour mixture; mix just until smooth. (Dough will be stiff; you may need to finish mixing it by hand with a wooden spoon.)
  • Drop mounds of dough, each equal to about 3 tablespoons, 3 to 4 inches apart, onto two ungreased baking sheets; sprinkle with sugar. Bake until edges of cookies are just firm and tops are barely beginning to brown, 20 to 25 minutes, rotating sheets once halfway through. Transfer cookies to a rack to cool.

BIG SOFT SUGAR COOKIES



Big Soft Sugar Cookies image

Great cookies for a cold winter night. I only make these on special occasions. I got this out of an old Working Mother's magazine.

Provided by Color Guard Mom

Categories     Dessert

Time 50m

Yield 24 cookies, 24 serving(s)

Number Of Ingredients 10

2 1/2 cups all-purpose flour
3/4 teaspoon baking soda
3/4 teaspoon salt
1/2 teaspoon baking powder
1/2 cup unsalted butter, softened
1 1/4 cups granulated sugar
1 (8 ounce) container sour cream
2 eggs
1 tablespoon vanilla extract
1/4 cup coarse sugar

Steps:

  • Preheat oven to 350 degrees F.
  • Grease large cookie sheets.
  • In medium bowl, mix first 4 ingredients until well combined; set aside.
  • In large bowl with electric mixer on medium speed, cream butter and 1 cup of the granulated sugar until light and fluffy. Beat in sour cream, eggs and vanilla.
  • Beat in half the flour mixture until just combined. Stir in remaining flour mixture with a spoon (dough will be very soft). Spoon dough by heaping tablespoons on prepared baking sheets about 3 inches apart, making about 24 cookies.
  • Butter the base of a flat bottomed glass that about 3 inches wide. Dip bottom of glass into the remaining 1/4 cup granulated sugar. Use sugared glass to flatten cookies into 3 inch rounds, coating bottom of glass with sugar each time.
  • Sprinkle cookies with some coarse sugar.
  • Bake for 10 to 12 minutes, or until tops spring back when lightly pressed. (Cookies will be very light in color).
  • Immediately remove to racks to cool.

Nutrition Facts : Calories 156.5, Fat 6.3, SaturatedFat 3.7, Cholesterol 30.9, Sodium 134.4, Carbohydrate 22.9, Fiber 0.3, Sugar 12.9, Protein 2.1

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