Big Deli Sandwich Wrap Recipes

BIG SANDWICH

Big Sandwich image

This sandwich will put all other sandwich recipes to shame! One look at this impressive sandwich and your family and friends will know their taste buds are in for a treat. The tall layers prompt people to ask how they're supposed to eat it. I encourage them to simply dig in and enjoy! -Margaret Yost, Tipp City, Ohio

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 8 servings.

Number Of Ingredients 14

Ingredients

1 unsliced round loaf of bread (8 inches)
2 tablespoons horseradish
1/2 pound thinly sliced cooked roast beef
2 tablespoons prepared mustard
1/2 pound thinly sliced fully cooked ham or turkey
4 slices Swiss cheese
2 tablespoons mayonnaise
1 small tomato, thinly sliced
6 bacon strips, cooked
4 slices American cheese
1 small onion, thinly sliced
1/4 cup butter, melted
1 tablespoon sesame seeds
1/2 teaspoon onion salt

Steps:

Slice bread horizontally into 5 equal layers. Spread bottom layer with horseradish; top with roast beef. Place the next slice of bread over beef; spread with mustard and top with ham or turkey and Swiss cheese. Add the next slice of bread; spread with mayonnaise and top with tomato and bacon. Add the next slice o bread; top with American cheese and onion. Cover with remaining bread. Combine butter, sesame seeds and onion salt; brush over top and sides of loaf. Place on a baking sheet; loosely tent with heavy-duty foil. Bake at 400° for 15-20 minutes or until heated through. Carefully slice into 8 wedges.

Nutrition Facts : Calories 408 calories, Fat 21g fat (10g saturated fat), Cholesterol 66mg cholesterol, Sodium 1162mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 2g fiber), Protein 22g protein.

BIG DELI SANDWICH WRAP

Big Deli Sandwich Wrap image

Layer all your favorite sandwich fixings into a tomato-flavored tortilla with our Big Deli Sandwich Wrap. Avocado, muenster cheese, smoked turkey breast and more will keep you reaching for this Big Deli Sandwich Wrap recipe again and again.

Provided by My Food and Family

Categories Home

Time 1h15m

Yield 6 servings

Number Of Ingredients 9

Ingredients

1 fully ripe avocado
1/2 cup PHILADELPHIA Garden Vegetable Cream Cheese Spread
2 tomato-flavored tortillas (10 inch)
4 KRAFT Muenster Cheese Slices
4 red leaf lettuce leaves
1 pkg. (8 oz.) OSCAR MAYER Natural Applewood Smoked Turkey Breast
1 tomato, cut into thin slices
1/2 English cucumber, cut into matchlike sticks
2 Tbsp. KRAFT Sun Dried Tomato Vinaigrette Dressing

Steps:

Mash avocado with cream cheese spread until blended; spread evenly onto tortillas to within 1/2 inch of edges.
Top avocado mixture with Muenster cheese, lettuce and turkey, overlapping edges of turkey slices as necessary to form 8x4-inch rectangle on top of each tortilla.
Place tomatoes and cucumbers over turkey; drizzle with dressing.
Roll up tortillas tightly. Wrap individually with plastic wrap.
Refrigerate 1 hour.
Cut each roll-up into 3 pieces to serve.

Nutrition Facts : Calories 350, Fat 19 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 40 mg, Sodium 750 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 15 g

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