Bff Shrimp Recipes

BATTER-FRIED SHRIMP

Batter-Fried Shrimp image

Provided by Michael Chiarello : Food Network

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 lb. large shrimp, U 16-20 size
3 eggs
1/2-tsp. extra-virgin olive oil
1 Tbs. parsley, minced
1 clove garlic, minced
1 pinch saffron
1/4-tsp. baking soda
1/2-tsp. Gray salt
1 cup all-purpose flour
pinch of freshly-ground black pepper

Steps:

Peel and de-vein the shrimp. Rinse under cold water and pat the shrimp dry with paper towels. Beat the eggs with 3 tablespoons of water and the olive oil. Add the parsley, garlic saffron, baking soda and salt. Stir in the flour to make a smooth batter and allow to rest for 1 hour, unrefrigerated.
In a deep pan heat olive oil to 350 degrees F. Dip shrimp into batter, allowing any excess to drip off. Fry until golden brown and slightly puffed.

SPICY LEMON GARLIC SHRIMP

Spicy Lemon Garlic Shrimp image

Provided by Ree Drummond : Food Network

Categories appetizer

Time 20m

Yield 8 servings

Number Of Ingredients 8

Ingredients

2 pounds raw frozen shrimp, deveined, shells on
2 sticks cold butter, cut into pieces
1/4 cup fresh parsley leaves
1 teaspoon kosher salt
1/2 teaspoon crushed red pepper
4 cloves garlic, peeled
1 whole lemon, juiced
Crusty bread, for serving

Steps:

Preheat the oven to 375 degrees F. Rinse the shrimp to separate, and then arrange in a single layer on a baking sheet.
To the bowl of a food processor, add the butter, parsley, salt, red pepper, garlic and lemon juice. Pulse until combined. Sprinkle the cold butter crumbles over the shrimp.
Bake until the shrimp is opaque and the butter is hot and bubbly.
Serve with hot crusty bread. Peel and eat the shrimp, and then encourage guests to dip the bread into the butter in the bottom of the pan.

FRIED BUTTERFLIED SHRIMP

Fried Butterflied Shrimp image

These shrimp will knock your socks off! The batter doesn't overcoat the shrimp, which helps it maintain a wonderful flavor! Enjoy!

Provided by Joy Fleming

Categories Seafood Shellfish Shrimp

Time 35m

Yield 4

Number Of Ingredients 6

Ingredients

1 pound large shrimp, peeled and deveined and butterflied
1 quart water
1 ½ cups cornstarch
2 eggs
2 cups fresh bread crumbs
5 cups oil for deep frying

Steps:

Preheat deep fryer or skillet with oil to 350 degrees F (175 degrees C).
In a large bowl, pour in water and mix in cornstarch and eggs.
Dip the shrimp into the mixture allowing them to be completely coated. Then roll the shrimp in the breadcrumbs. Coat the shrimp well with the breadcrumbs. Mix up the cornstarch batter again. Dip the breadcrumbs coated shrimp back into the cornstarch batter. Roll the shrimp in the breadcrumbs for a second time. Repeat for each shrimp.
Drop shrimp, one at a time, into the hot oil and cook shrimp until they are golden brown.

Nutrition Facts : Calories 795.3 calories, Carbohydrate 83.9 g, Cholesterol 265.5 mg, Fat 34.8 g, Fiber 2.9 g, Protein 33.5 g, SaturatedFat 5.3 g, Sodium 609.7 mg, Sugar 3.5 g

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