ALLETHEA WALL'S BROWN SUGAR-BANANA POUND CAKE
Steps:
- Preheat oven to 350℉ (180℃). Cream brown and white sugars with butter until very light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in mashed bananas. Sift flour with baking powder and salt. Mix milk and vanilla together. Add each to first mixture alternately. Stir in the pecans. Pour into a 10 inch well-greased tube pan. Bake in preheated oven for 1½ hours, or until firm. Place upside down on a cake rack; when cool, invert and turn out onto rack. Drizzle with favourite glaze if desired, or dust with powdered sugar.
Nutrition Facts :
BROWN SUGAR POUND CAKE
This tender pound cake is the first one I mastered. You'll want to eat the browned butter icing by the spoonful. It tastes like pralines. -Shawn Barto, Winter Garden, Florida
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan., Cream butter and brown sugar until light and fluffy, 5-7 minutes. Add 1 egg at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with sour cream, beating after each addition just until combined., Transfer to prepared pan. Bake until a toothpick inserted near center comes out clean, 55-65 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely., For glaze, combine butter and pecans in a small saucepan over medium heat, stirring constantly, until butter is light golden brown, 4-5 minutes. Stir into confectioners' sugar. Add vanilla, salt and enough cream to reach a drizzling consistency. Drizzle glaze over cake, allowing some to drip down sides. Let stand until set.
Nutrition Facts : Calories 473 calories, Fat 25g fat (15g saturated fat), Cholesterol 121mg cholesterol, Sodium 193mg sodium, Carbohydrate 57g carbohydrate (38g sugars, Fiber 1g fiber), Protein 5g protein.
BANANA POUND CAKE
I adapted a basic pound cake recipe from my great-aunt for this treat. It makes a moist cake that pops out of the pan perfectly. -Nancy Zimmerman, Cape May Court House, New Jersey
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Grease a 10-in. fluted tube pan. Sprinkle with 3 teaspoons sugar; set aside. , In a large bowl, cream butter and the remaining 3 cups sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Stir in bananas and extracts. Combine flour and baking soda; add to the creamed mixture alternately with sour cream, beating just until combined., Pour into prepared pan (pan will be full). Bake at 325° until a toothpick inserted near the center comes out clean, 75-85 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely., In a small bowl, whisk glaze ingredients until smooth; drizzle over cake. Store in the refrigerator. May be frozen for up to 1 month.
Nutrition Facts : Calories 600 calories, Fat 22g fat (13g saturated fat), Cholesterol 138mg cholesterol, Sodium 192mg sodium, Carbohydrate 96g carbohydrate (69g sugars, Fiber 1g fiber), Protein 7g protein.
BROWN SUGAR BANANA POUND CAKE
Make and share this Brown Sugar Banana Pound Cake recipe from Food.com.
Provided by ssej1078_1251510
Categories Breads
Time 1h50m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Preheat oven 350 degrees Fahrenheit.
- Cream butter, brown and white sugars until fluffy.
- Add eggs, one at a time, beating after each addition.
- Stir in mashed bananas.
- Sift flour, baking powder and salt.
- Mix milk and vanilla together.
- Add flour and milk mixtures alternately to the first mixture.
- Stir in pecans.
- Pour into a 10 inch well greased tube pan.
- Bake for one to one and a half hours.
- Cool completely.
Nutrition Facts : Calories 8608, Fat 483.9, SaturatedFat 254.2, Cholesterol 1940.3, Sodium 5199.6, Carbohydrate 1014.6, Fiber 26.7, Sugar 675.6, Protein 95.1
BANANA POUND CAKE WITH BROWN SUGAR ICING
Banana Pound Cake - delicious mashup of the best banana bread recipe and a buttery Southern cake with a silky brown sugar icing.
Provided by Ty
Categories Dessert
Time 1h20m
Number Of Ingredients 15
Steps:
- Preheat the oven to 325°. Start by mixing the sour cream with the baking soda and setting it aside. Then sift the flour and baking powder.
- In a stand mixer, beat the butter until fluffy. Add both sugar and banana extract followed by each egg. Scrape the bowl to incorporate the butter. The beat in the bananas.
- Add half of the flour then the sour cream. Finish with the remaining flour. Pour the batter into a prepared bundt pan and bake for 1 hour. Allow the cake to cool in the pan for 15 minutes before turning out onto a baking rack.
Nutrition Facts : Calories 411 kcal, Carbohydrate 53 g, Protein 4 g, Fat 21 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 92 mg, Sodium 331 mg, Fiber 1 g, Sugar 35 g, ServingSize 1 serving
BANANA POUND CAKE
After a whole lot of research, I found just what I was looking for: a decadent, rich, and sinful cake with the amazing flavors of the ever so inviting banana. I found it on the Taste Of Home Website and I couldn't be more thankful that I did. The Recipe originally called for a simple powdered sugar glaze, but being me, I decided to take it to the next level by glazing it with my "French Vanilla Cream Cheese Glaze." Look on my other recipes if you wish to find the recipe for it :)
Provided by young n fun
Categories Dessert
Time 1h20m
Yield 1 cake, 12-15 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees and grease a bundt pan with cooking spray.
- Sprinkle tablespoon of sugar onto pan. Set aside.
- In a large bowl, beat butter and sugar until fluffy, about 5 minutes.
- Once fluffy, add eggs, one at a time, beating well after each addition.
- Add mashed bananas and extracts.
- In a seperate bowl, mix together flour and baking soda.
- Add flour mixture alternatley with the sour cream to the butter mixture.
- Pour finished batter into the prepared bundt pan and bake for 75-85 minutes.
- Enjoy!
BANANA POUND CAKE WITH CARAMEL GLAZE
Rich delectable Bundt® cake that won over the in-laws from the original banana cake they had used for years!
Provided by Swanee Speed
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 4h
Yield 14
Number Of Ingredients 18
Steps:
- Preheat an oven to 325 degrees F (165 degrees C). Combine flour, baking powder, baking soda, and salt in a bowl. Set aside. Grease and flour a fluted tube pan.
- Beat 1 cup of butter, shortening, 2 cups of brown sugar, and 1 cup of white sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add the bananas, followed by the eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in 2 teaspoons of vanilla extract with the last egg. Pour in the flour mixture alternately with the milk, mixing until just incorporated. Fold in the pecans; mixing just enough to evenly combine. Pour the batter into prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 20 minutes.
- Meanwhile, prepare the glaze. Heat 1/2 cup of butter, 1/4 cup of brown sugar, 1/4 cup of white sugar, 1 teaspoon of vanilla extract, and heavy cream in a saucepan over medium heat. Stir continuously until the sugars have dissolved, then gently simmer for 1 minute. Pour over baked cake while still in the pan. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 625.4 calories, Carbohydrate 70.8 g, Cholesterol 125.2 mg, Fat 36.5 g, Fiber 2.3 g, Protein 6.7 g, SaturatedFat 16.5 g, Sodium 406.2 mg, Sugar 45.6 g
BANANA BROWN SUGAR POUND CAKE RECIPE - (4/5)
Provided by á-30256
Number Of Ingredients 11
Steps:
- Oven Temp ~ 350° Baking Time ~ 1 Hour & 30 minutes Pan Type ~ 10 inch tube pan Brown Sugar Banana Cake Directions: Preheat oven, grease cake pan. Cream the brown sugar and white sugars with butter until very light and fluffy. Add eggs one at a time, beating well after each addition. Stir in mashed bananas, set aside. Sift flour with baking powder and salt. Mix milk and vanilla together. Add each to the creamed sugar mixture alternately. Stir in the walnuts. Pour brown sugar banana cake batter into a prepared pan. Bake banana pound cake until firm. Place upside down onto cake rack; when cool, invert and turn out onto serving plate
BROWN SUGAR-BANANA POUND CAKE
How to make Brown Sugar-Banana Pound Cake
Provided by angela waller @acwaller
Categories Cakes
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Cream brown and white sugars with butter until very light and fluffy.
- Add eggs, one at a time, beating well after each addition; stir in mashed bananas.
- Sift flour with baking powder and salt.
- Mix milk and vanilla together; add each to first mixture alternately, then stir in the pecans.
- Pour into a 10 inch well-greased tube pan; bake in preheated oven for 1-1/2 hours, or until firm.
- Place upside down on a cake rack; when cool, invert and turn out onto rack.
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