BEVERLY'S GET UP & GO BREAKFAST COOKIES
These are delicious alternatives to cold cereal, and kids love them. Barley cereal works just as well. Don't omit the orange peel!
Provided by Susan Rogers
Categories Breakfast and Brunch
Yield 18
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In medium bowl, cream together butter and sugar until light and fluffy. Beat in the egg, orange juice concentrate, and orange zest. Combine the flour and baking powder; mix into the fluffy mixture until blended. Stir in cereal. Drop by teaspoonfuls 2 inches apart on ungreased cookie sheet.
- Bake 10 to 12 minutes or until edges are golden. Remove from cookie sheet for cooling.
Nutrition Facts : Calories 117.3 calories, Carbohydrate 15.7 g, Cholesterol 23.9 mg, Fat 5.5 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 3.4 g, Sodium 87 mg, Sugar 6.7 g
BEVERLY'S GET UP & GO BREAKFAST COOKIES
These are delicious alternatives to cold cereal, and kids love them. Barley cereal works just as well. Don't omit the orange peel!
Provided by Susan Rogers
Categories Breakfast and Brunch
Yield 18
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In medium bowl, cream together butter and sugar until light and fluffy. Beat in the egg, orange juice concentrate, and orange zest. Combine the flour and baking powder; mix into the fluffy mixture until blended. Stir in cereal. Drop by teaspoonfuls 2 inches apart on ungreased cookie sheet.
- Bake 10 to 12 minutes or until edges are golden. Remove from cookie sheet for cooling.
Nutrition Facts : Calories 117.3 calories, Carbohydrate 15.7 g, Cholesterol 23.9 mg, Fat 5.5 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 3.4 g, Sodium 87 mg, Sugar 6.7 g
BEVERLY'S GET UP & GO BREAKFAST COOKIES
"These are delicious alternatives to cold cereal, and kids love them. Barley cereal works just as well. Don't omit the orange
Provided by commanderfloutist
Categories Breakfast
Time 22m
Yield 18 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In medium bowl, cream together butter and sugar until light and fluffy. Beat in the egg, orange juice concentrate, and orange zest.
- Combine the flour and baking powder; mix into the fluffy mixture until blended. Stir in cereal.
- Drop by teaspoonfuls 2 inches apart on ungreased cookie sheet.
- Bake 10 to 12 minutes or until edges are golden.
- Remove from cookie sheet for cooling.
Nutrition Facts : Calories 117.4, Fat 5.5, SaturatedFat 3.4, Cholesterol 25.3, Sodium 80.3, Carbohydrate 15.7, Fiber 0.6, Sugar 6.7, Protein 1.7
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