Beverage Pomegranate Rosemary White Sangria Recipe 415 Recipes
BEVERAGE - POMEGRANATE & ROSEMARY WHITE SANGRIA RECIPE - (4.1/5)
Provided by BlueSchmoo
Number Of Ingredients 7
Steps:
- In a large pitcher add everything together. Refrigerate for 24 hours. Serve over ice.
POMEGRANATE SANGRIA
Steps:
- Combine all ingredients in a pitcher, cover and refrigerate for at least 4 hours or up to 48 hours before serving. Serve over ice.
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Cuisine American, SpanishCategory DrinksServings 4-6Calories 276 per serving
From onceuponachef.com
Cuisine American, SpanishCategory DrinksServings 4-6Calories 276 per serving
- Juice one of the oranges into a large pitcher. Cut the other orange in quarters, thinly slice, and set aside.
- To the orange juice, add the wine, pomegranate juice, orange liqueur, brandy (or cognac), lemon juice and sugar. Stir until the sugar is dissolved. Stir in the apples, orange slices and pomegranate arils. Refrigerate overnight or at least a few hours before serving. Serve in wine glasses. (Ice is optional; I prefer it without as it dilutes the flavor.)
- Note: Spanish wines, like Garnacha or Tempranillo, are great for sangria. Any merlot, pinot noir, malbec, or red zinfandel would also work well — really, as long as the wine tastes good on its own, it will work. And you don’t need to spend a lot – something in the $10-$15 price range is perfect.
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Web Feb 13, 2023 Instructions. Juice one of the oranges into a large pitcher. Cut the other orange in quarters, thinly slice, and set aside. To the orange juice, add the wine, pomegranate juice, orange liqueur, brandy, lemon juice and sugar. Stir until the sugar is …
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Web Dec 12, 2022 Chill the pomegranate sangria for at least 4 hours before serving, allowing the flavors to combine and the fruit to steep into the wine. Preferably, let the beverage sit overnight for the best holiday sangria. Add fruit, spices and rosemary to pitcher. Pour …
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