7 Layer Bars The Real Thing Recipes

SEVEN LAYER BARS

Steps:

• Preheat oven to 350 degrees.
• Coat 13x9-inch baking pan with baking spray.
• Combine graham cracker crumbs and butter. Press into bottom of prepared pan.
• Pour sweetened condensed milk evenly over crumb mixture.
• Layer evenly with chocolate chips, coconut and nuts.
• Press down firmly with a fork.
• Bake 25 minutes or until lightly browned.
• Cool completely (preferably refrigerate until cold) before cutting and serve at room temperature.

SEVEN LAYER BARS

Steps:

• Preheat oven to 350 degrees F (180 degrees C).
• Place butter in 13 x 9 inch pan and melt in oven. Swirl to coat bottom and sides with butter.
• Spread graham cracker crumbs evenly over bottom of pan. Layer chocolate chips, butterscotch chips, and nuts over crumbs. Pour condensed milk over nuts. Sprinkle coconut over condensed milk.
• Bake until edges are golden brown, about 25 minutes. Let cool before cutting into bars.

SEVEN LAYER MAGIC BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Melt butter in a saucepan or microwave; pour into a 9x13-inch baking dish, tilting to coat. Sprinkle on the graham cracker crumbs; press mixture with your hands to form a crust.
• Layer the chocolate chips, butterscotch chips, coconut, and peanuts over the graham cracker crust. Pour the condensed milk over the layers.
• Bake in preheated oven until edges begin to brown, about 20 minutes. Allow to cool before cutting into bars.