BEER-BATTERED FISH AND CHIPS
Our take on this classic British pub grub is just right. Rice flour, baking powder and beer in the batter keep the breading light and crisp, and making your own "chips" is definitely worth it. The double-frying method at two different oil temperatures ensures that the potatoes are perfectly golden and never soggy.
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Set a colander in a large bowl of ice water. Slice the potatoes lengthwise 1/4 inch thick, then stack the slices and cut into 1/4-inch-thick sticks, adding them to the ice water as you work. Refrigerate 30 minutes or up to 1 hour. Lift the colander out of the ice water, rinse the potatoes well and pat very dry.
- Preheat the oven to 350 degrees F. Heat 4 inches vegetable oil in a large Dutch oven until a deep-fry thermometer registers 280 degrees F. Add half of the potatoes; fry until tender but still colorless, about 5 minutes. Remove with a slotted spoon to a paper towel-lined plate. Repeat with the remaining potatoes. Increase the oil temperature to 365 degrees F.
- Whisk 3/4 cup all-purpose flour, the rice flour, baking powder, 1 teaspoon salt and the cayenne in a large bowl. Whisk in the beer until mostly smooth. Let sit 5 minutes to thicken.
- Set a wire rack on a rimmed baking sheet. Season the fish with salt. Working in two batches, dredge the fish in the remaining 1/2 cup all-purpose flour, then dip in the beer batter, letting the excess drip off. Fry until crisp and golden brown, about 4 minutes. Transfer to the rack; sprinkle with salt. Keep warm in the oven.
- Increase the oil temperature to 380 degrees F. Working in two batches, fry the potatoes again until crisp and golden brown, about 2 minutes. Drain on a paper towel-lined plate and season with salt. Serve the fish and chips with malt vinegar and lemon wedges.
CRISPY BEER BATTER FISH & CHIPS
Virtually every beer-battered fish recipe looks crispy coming out of the fryer, and some even stay crispy for a few minutes, but then the inevitable sogginess sets in. Well, with this simple formula, and a few easy tricks, you can achieve a fried fish where the last bite is as crisp as the first. The keys are keeping your batter really cold and patting your fish really dry. Serve over a bed of salt 'n vinegar chips with tartar sauce and lemon.
Provided by Chef John
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Whisk self-rising flour, rice flour, and baking powder together in a bowl. Freeze until ready to use.
- Pat fish as dry as possible. Cut pieces lengthwise to get eight 1-inch thick strips. Place rice flour on a plate and season with salt. Dust fish lightly with the mixture and shake off excess. Cover a plate with crinkled foil to make a quick drying rack; place fish on top.
- Heat oil in a deep-fryer to 375 degrees F (190 degrees C).
- Pour beer into the flour mixture and whisk, adding more as needed, until batter is the consistency of thick pancake batter. Dip fish pieces into the batter to coat; lift out and let excess drip off.
- Fry fish in batches until golden brown, dunking occasionally if needed, 3 to 4 minutes. Drain on paper towels. Serve immediately.
Nutrition Facts : Calories 503.1 calories, Carbohydrate 42.7 g, Cholesterol 66.3 mg, Fat 22.1 g, Fiber 1.4 g, Protein 27.3 g, SaturatedFat 3.6 g, Sodium 590.6 mg, Sugar 1 g
BEER BATTERED FISH & GOLDEN CHIPS RECIPE - (4.6/5)
Provided by Foodiewife
Number Of Ingredients 8
Steps:
- Heat the oil in a large deep, pot over medium heat. Bring the oil to 325°F. Regulate the temperature with a candy thermometer. Keep the potato sticks in a bowl of water to prevent browning before frying. Remove to paper towels and dry well before placing in oil. Working in batches, fry the potatoes until they are cooked through and tender but have no color, about 4 to 5 minutes. Be sure the fries have plenty of room and gently swish them around as they are cooking. Remove them from the oil and put them immediately on a paper towel lined baking sheet. Preheat the oven to 300°F and raise the temperature of the cooking oil to 375°F. In a medium bowl, combine the flour, seafood seasoning, baking soda and pinch of salt. Make a well in the center of the flour mixture and gently stir in the cold beer. Mix until just combined. When the oil is preheated to the correct temperature, dip the fish fillets in the batter mixture. Coat the fish generously. When adding the fish to the oil, dip about 1/3 to 1/2 of the fillet into the oil and allow the batter to start puffing and then gently slide it into the oil. Fry the fish until they are golden brown and crispy, about 5 minutes turning the fish over during the cooking time. When the fish are done, remove from the oil and put immediately on paper towels to blot the excess oil. Arrange the fish on a baking sheet lined with a cooling rack. Hold the fish in the preheated oven until serving. Work in batches and be sure not to crowd the oil. Again, working in batches, fry the fries a second time at 375°F, until they are golden brown and crispy. Remove them from the oil, immediately put them on paper towels and toss with kosher salt. Transfer the fish to a serving platter and serve with the fries.
BEER-BATTERED FISH AND CHIPS
Here's my twist on classic fish and chips. The challenge of making a batch of this pub favorite is timing it so both elements (fish and potatoes) get out hot on the plate without the cook having to set up two fryers. My trick is to blanch the chips in boiling water to precook them, then fry and hold the chips in a warm oven while I fry the fish.
Provided by Jet Tila
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 250 degrees F.
- For the chips: Fill a 6- to 8-quart Dutch oven with oil to a depth of about 5 inches. Heat to 365 degrees F on a deep-fry thermometer.
- Cut the potatoes in half lengthwise, then cut each half into thirds lengthwise, making wide strips. Place the potatoes in a medium saucepan with enough cold water to cover by about 1 inch. Salt the water generously and bring to a boil over high heat. Reduce the heat and simmer for about 5 minutes. Drain the potatoes and transfer them to a sheet pan lined with paper towels to dry for about 10 minutes. Once the potatoes are very dry, working in 2 batches, gently transfer them to the oil and fry until golden brown and crispy, 3 to 6 minutes.
- Transfer the chips to a rack set over a baking sheet and sprinkle immediately with 1 to 2 teaspoons salt. Keep warm in the oven while you fry the fish. (You can also reheat them with a quick second fry while fish is cooling slightly.)
- For the fish: Place the fillets on a small baking sheet or large plate, blot dry with paper towels and sprinkle on all sides with 1 teaspoon salt and 1/2 teaspoon pepper. Move the fish to one side and place 1/2 cup of flour on the other side (this flour is for dusting the fish just before dipping it in batter). Season the flour with a pinch of salt and a few grinds of pepper.
- To make the batter, place the remaining 1 cup flour, garlic powder, paprika, baking powder, a pinch of salt and a few grinds of pepper in a medium bowl. Stir together with a fork until combined. When ready to fry, pour in the beer and whisk until smooth. The batter should be the consistency of fairly thin pancake batter.
- Dredge the fish on all sides in the flour on the baking sheet. Shake off any excess. Working in 2 batches, coat one fillet at time in the batter, letting excess drip back into the bowl. Gently lower the fillet into the hot oil. Repeat with the remaining fillets. Fry until GBD (golden brown and delicious), 4 to 6 minutes, turning over midway through cooking.
- Drain the fillets on a rack set over a sheet pan. Serve immediately with the chips. Classic condiments to serve alongside include malt vinegar, tartar sauce or HP Sauce.
More about "beer battered fish golden chips recipe 465 recipes"
BEST BEER-BATTERED FISH AND CHIPS RECIPE - DELISH
Web Mar 3, 2022 Step 1 In a large bowl, whisk together flour, 1 teaspoon salt, and Old Bay, then whisk in beer and egg. Let sit for 10 minutes. Step 2 …
From delish.com
4.2/5 (9)Total Time 40 mins
From delish.com
4.2/5 (9)Total Time 40 mins
See details
CRISPY BEER BATTERED FISH | RECIPETIN EATS
Web Jan 13, 2021 First fry: Only cook the fish for 2½ minutes until it is golden and crispy, but not deep golden like pictured. Leave to drain, continue …
From recipetineats.com
5/5 (81)Category MainsCuisine WesternCalories 322 per serving
From recipetineats.com
5/5 (81)Category MainsCuisine WesternCalories 322 per serving
- Dry & cut fish: Pat fish dry using paper towels or a tea towel. Cut into 7 x 3cm / 3 x 1¼" batons, or larger fillets if you prefer. If you have very thick fillets, cut in half horizontally (Note 1)
- Heat oil: Heat 6cm / 2" - 3" oil in a large heavy based pot over medium high heat to 190°C/375°F.
- Salt & dust: While oil is heating, sprinkle 3 or 4 pieces of fish with a pinch of salt, then coat in rice flour and shake off excess. You can leave them like this for up to 10 minutes.
See details
BEER BATTERED FISH AND CHIPS - THE STAY AT HOME CHEF
Web Classic Beer Battered Fish and Chips are salty, savory, and full of flavor! Serve it up with tartar sauce, fresh squeezed lemon, and malt vinegar for an amazing meal! Prep Time 15 minutes Cook Time 20 minutes Total Time …
From thestayathomechef.com
From thestayathomechef.com
See details
CLASSIC BEER-BATTERED FISH AND CHIPS RECIPE | GOOD FOOD
Web Method For the chips 1. Peel the potatoes and cut into thick chips. Soak in cold water for 30 minutes.* Drain and transfer to a pot with two litres of fresh cold water and add the white vinegar. Bring to a low simmer, then …
From goodfood.com.au
From goodfood.com.au
See details
BEER BATTERED FISH AND CHIPS RECIPE - THE SPRUCE EATS
Web Jul 1, 2021 Remove and drain on paper towels. Fry the first batch of chips for a second time for 1 minute or until they turn a deep golden color. Remove with a slotted metal spoon and fry the second batch of chips for …
From thespruceeats.com
From thespruceeats.com
See details
BEER-BATTERED FISH AND CHIPS RECIPE - GREAT BRITISH CHEFS
Web Blanch the chips in a pan or deep-fat fryer of hot rapeseed oil at 180˚C until crispy and golden on the outside and tender in the middle. Remove the golden chips from the oil and season with salt immediately 11 Take the …
From greatbritishchefs.com
From greatbritishchefs.com
See details
BEER-BATTERED FISH AND LOADED BEER CHEESE CHIPS - FOOD NETWORK
Web Position oven racks in the top and bottom third of the oven and preheat to 425 degrees F. Arrange the cod in a single layer on a baking sheet.
From foodnetwork.com
Author Food Network KitchenSteps 4Difficulty Easy
From foodnetwork.com
Author Food Network KitchenSteps 4Difficulty Easy
See details
BEER-BATTERED FISH 'N' CHIPS | HY-VEE
Web Coat fish with flour mixture, then dip into batter, turning to coat and letting excess batter drip off. Fry fish, 3 pieces at a time, in hot oil until golden brown and fish reaches an …
From hy-vee.com
From hy-vee.com
See details
CRISPY BEER BATTER FISH RECIPE - I WASH YOU DRY
Web Meanwhile, cut fish into stick shapes, about 1 inch wide and 3 inches long. Pat dry with paper towels and season with salt and pepper. To make the beer batter, whisk together …
From iwashyoudry.com
From iwashyoudry.com
See details
BEER-BATTERED FISH AND CHIPS RECIPE | ALTON BROWN
Web When the oil hits 350ºF, dip the fish in the batter and ease into the oil. Don't crowd the pan. When the batter is set on one side, turn the fish over and cook until golden brown and …
From altonbrown.com
From altonbrown.com
See details
BEER-BATTERED FISH WITH TRIPLE-COOKED CHIPS & MUSHY MINTY PEAS
Web Method. Rinse the chips under cold running water then place in a large pan of salted cold water and bring to the boil over a medium heat. Cook for 4–6 minutes or until just tender, …
From thehappyfoodie.co.uk
From thehappyfoodie.co.uk
See details
THE BEST BEER BATTERED FISH | MEATEATER COOK
Web Mar 1, 2021 Preparation. Season the fish with salt and pepper. Mix together the flour, baking powder, and salt in a bowl with a whisk. Dredge the fillets well in the flour mix, …
From themeateater.com
From themeateater.com
See details
BEER BATTERED FISH RECIPE [VIDEO] - DINNER, THEN DESSERT
Web Mar 3, 2022 Instructions. Heat 3 inches of oil in a dutch oven to 365 degrees. Dry the cod well then season with salt and pepper. Mix the flour with the garlic powder and paprika, …
From dinnerthendessert.com
From dinnerthendessert.com
See details
BEER-BATTERED FISH AND CHIPS RECIPE | HIGHLAND FARMS
Web Season with salt and pepper to taste. Step 7. Combine flour, garlic powder, paprika, salt and pepper. Stir egg into dry ingredients. Step 8. Gradually mix in beer until a thin batter is …
From highlandfarms.ca
From highlandfarms.ca
See details
TOP 49 FISH AND CHIPS BEER BATTER RECIPE RECIPES
Web Recipe Instructions In a large bowl, whisk together flour, 1 teaspoon salt, and Old Bay, then whisk in beer and egg.Let sit for 10 minutes. Dry cod with paper towels and season with …
From metal.pakasak.com
From metal.pakasak.com
See details
CRISPY BEER BATTERED FISH AND THE ULTIMATE TARTAR SAUCE RECIPE …
Web Beer-Battered Fish With Tartar Sauce Recipe - Food.com . 1 week ago food.com Show details . Combine all the tartar sauce ingredients in a bowl with a pinch each of salt and …
From jus.motoretta.ca
From jus.motoretta.ca
See details
BEER-BATTERED FISH AND CHIPS: CRISPY AND GOLDEN LOCAL GREATNESS
Web Nov 11, 2022 BATTERED FISH Combine the flour, corn flour, baking powder, turmeric, onion powder, salt and pepper in a large bowl. Gradually pour the beer (or soda water) …
From thesouthafrican.com
From thesouthafrican.com
See details
TOP 48 BEER BATTER FISH FRY RECIPE RECIPES - DASI.MOTORETTA.CA
Web 1. Heat oil in a deep fryer to 365 degrees F (185 degrees C). Rinse fish, pat dry, and season … 2. Combine flour, garlic powder, paprika, 2 teaspoons salt, and 2 teaspoons …
From dasi.motoretta.ca
From dasi.motoretta.ca
See details
BEER BATTERED FISH RECIPE - LITTLE SUNNY KITCHEN
Web Jun 13, 2020 Light and crispy Beer Battered Fish prepared the traditional way! To make the batter ultra-crispy, the water is replaced with beer for better texture and flavor. – + …
From littlesunnykitchen.com
From littlesunnykitchen.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love