SEAFOOD STEW
Steps:
- Heat the oil in a Dutch oven or stockpot, add the onions, potatoes, fennel, salt, and pepper, and saute over medium-low heat for 15 minutes, until the onions begin to brown. Add the wine and scrape up the brown bits with a wooden spoon. Add the tomatoes with their juices, stock, garlic, and saffron to the pot, bring to a boil, then lower the heat and simmer uncovered for 15 minutes, until the potatoes are tender. Add the shrimp, fish, and mussels, bring to a boil, then lower the heat, cover, and cook for 5 minutes. Turn off the heat and allow the pot to sit covered for another 5 minutes. The fish and shrimp should be cooked and the mussels opened. Discard any mussels that don't open. Stir in the Pernod, orange zest, and salt, to taste. Serve ladled over 1 or 2 slices of toasted baguette.;
- Warm the oil in the pan over medium heat. Add the shrimp shells, onions, carrots, and celery over medium heat for 15 minutes, until lightly browned. Add the garlic and cook 2 more minutes. Add 1 1¿2 quarts of water, the white wine, tomato paste, salt, pepper, and thyme. Bring to a boil, then reduce the heat and simmer for 1 hour. Strain through a sieve, pressing the solids. You should have approximately 1 quart of stock. If not, you can make up the difference with water or white wine.
SEAFOOD STEW
Steps:
- Heat the oil in a Dutch oven or stockpot, add the onions, potatoes, fennel, salt, and pepper, and saute over medium - low heat for 15 minutes, until the onions begin to brown. Add the wine and scrape up the brown bits with a wooden spoon. Add the tomatoes with their juices, stock, garlic, and saffron to the pot, bring to a boil, then lower the heat and simmer uncovered for 15 minutes, until the potatoes are tender. Add the shrimp, fish, and mussels, bring to a boil, then lower the heat, cover, and cook for 5 minutes. Turn off the heat and allow the pot to sit covered for another 5 minutes. The fish and shrimp should be cooked and the mussels opened. Discard any mussels that don't open. Stir in the Pernod, orange zest, and salt to taste. Serve ladled over one or two slices of toasted baguette.
SEAFOOD STEW
Craving seafood? This nourishing stew from Janis Worley of Hudson, Ohio is a delicious way to baet the winter blahs. "I've yet to find anyone who hasn't fallen in love with this dish," says Janis.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- In a large saucepan, saute the onion, red pepper and garlic in oil until tender. Add the tomatoes, tomato sauce, wine or broth, oregano, parsley, Worcestershire sauce and pepper flakes. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. , Add the clams, shrimp and scallops. Bring to a boil. Reduce heat; cover and simmer for 3 minutes or until shrimp turn pink and scallops are opaque.
Nutrition Facts : Calories 304 calories, Fat 7g fat (1g saturated fat), Cholesterol 205mg cholesterol, Sodium 1231mg sodium, Carbohydrate 20g carbohydrate (8g sugars, Fiber 4g fiber), Protein 38g protein.
MOM'S NOVA SCOTIA SEAFOOD CHOWDER
Being from the Easy Coast, I've tried a lot of different chowders; however, my Mom's takes the cake. She makes a huge pot of this chowder every Christmas Eve and all of it is gone by Christmas night. Although it is not very healthy, it is an awesome treat once in awhile for any of us that love seafood! I normally throw in a dash of garlic and onion powder. Enjoy!
Provided by Ashley_86
Categories Soups, Stews and Chili Recipes Chowders Fish Chowder Recipes
Time 1h25m
Yield 20
Number Of Ingredients 14
Steps:
- Fill a large pot halfway with lightly salted water; bring to a boil. Add onions and carrots; cook until slightly tender, 10 minutes. Add potatoes; cook until tender, 15 to 20 minutes.
- Stir in salmon, cod, scallops, shrimp, lobster, and crab; cook over medium heat until salmon and cod are firm but chunks are still slightly translucent in the center, about 10 minutes. Drain half the water from the pot and add clams, heavy cream, and half-and-half. Place butter chunks atop the soup; season with salt and black pepper. Cover and simmer, stirring occasionally, until salmon and cod are fully cooked and flake easily with a fork, about 30 minutes.
Nutrition Facts : Calories 525.4 calories, Carbohydrate 18.8 g, Cholesterol 201.6 mg, Fat 37.8 g, Fiber 2.2 g, Protein 28.2 g, SaturatedFat 22.6 g, Sodium 324.8 mg, Sugar 1.8 g
More about "acadian seafood stew recipes"
TRADITIONAL ACADIAN FISH CHOWDER – KILTED CHEF
Web Sep 14, 2022 Instructions. In a large heavy bottom pot melt 1 tbsp butter and sauté the onions till translucent for 2 to 3 minutes. Add the …
From kiltedchef.ca
Servings 4Category Entree
From kiltedchef.ca
Servings 4Category Entree
See details
9 ACADIAN FOODS YOU HAVE TO TRY IN NEW BRUNSWICK
From tourismnewbrunswick.ca
See details
CIOPPINO (SEAFOOD STEW)
Web Nov 29, 2022 Sara May. Cioppino is a satisfying seafood stew containing a collection of clams, mussels, white fish and shrimp in a tomato-fennel broth. Full of flavor and texture, this hearty stew is perfect for Sunday …
From themediterraneandish.com
From themediterraneandish.com
See details
ACADIAN SEAFOOD STEW RECIPES RECIPE
Web Stew Base: 3 tsp butter: 3 tsp flour: 6 cups fish stock (or clam juice) 3 stalks celery, chopped: 3 carrots, chopped: 3 Tbsp onion, chopped: 3 tsp tomato paste: 3 tsp garlic, …
From alicerecipes.com
From alicerecipes.com
See details
STEW ARCHIVES - ACADIANA TABLE
Web Mar 13, 2023 Filed Under: Seafood, Stew Tagged With: cajun cooking, Cajun courtbouillon recipe, Cajun food, cajun recipe, Cajun recipes, catfish recipe, Creole …
From acadianatable.com
From acadianatable.com
See details
CATFISH HEAD STEW IS A SPICY SEAFOOD DISH IN RURAL CREOLE CULTURE.
Web Feb 13, 2023 This Catfish Head Stew is good eatin’ and served over a mound of white rice along with a loaf of crusty French bread, you’re headed to catfish heaven. Cleaned …
From acadianatable.com
From acadianatable.com
See details
GREAT CANADIAN SOUP AND STEWS
Web May 6, 2022 Little wonder why this seafood chowder is a standard item on the Scotian Sea, a support-and-rescue vessel in the Port of St. John’s in St. John’s, N.L. Chef Oleg …
From foodnetwork.ca
From foodnetwork.ca
See details
ACADIAN SEAFOOD STEW
Web 1 quart Seafood Stock, recipe follows, or store-bought fish stock: 1 tablespoon chopped garlic (3 cloves) 1 teaspoon saffron threads: 1 pound large shrimp, shelled and deveined …
From homeandrecipe.com
From homeandrecipe.com
See details
SEAFOOD STEW RECIPES
Web Browse our collection of regional and international seafood stew recipes, including bacalao, cioppino, Carolina catfish stew, frogmore stew, gumbo, oyster stew, etouffee, …
From allrecipes.com
From allrecipes.com
See details
SEAFOOD ARCHIVES - ACADIANA TABLE
Web Jun 12, 2023 Filed Under: Seafood Tagged With: cajun cooking, Cajun food, cajun recipe, Creole fish recipe, En Papillote recipe, New Orleans recipe, pompano En Papillote …
From acadianatable.com
From acadianatable.com
See details
13 CLASSIC ACADIAN RECIPES
Web Feb 10, 2022 by Jenny Potter Updated February 10, 2022 Celebrate Acadian cuisine with these scrumptious home-cooked meals that are chock-full of tradition. From classic meat …
From foodnetwork.ca
From foodnetwork.ca
See details
YUMMY RECIPE BOX: ACADIAN SEAFOOD STEW
Web Add seafood to the stew base. Cook until fish is tender and mussels are opened. Finish off with a dab of 35% cream and serve with garlic toast. Serves 2.
From yummyrecipebox.blogspot.com
From yummyrecipebox.blogspot.com
See details
BEST ACADIAN SEAFOOD STEW RECIPES
Web 1 quart Seafood Stock, recipe follows, or store-bought fish stock: 1 tablespoon chopped garlic (3 cloves) 1 teaspoon saffron threads: 1 pound large shrimp, shelled and deveined …
From alicerecipes.com
From alicerecipes.com
See details
SEAFOOD STEW FOR TWO RECIPE
Web Sep 22, 2015 Wipe out pot and heat 2 Tbsp. oil over medium. Add fennel seeds, reserved sliced fennel, and remaining tomatoes, crushing them with your hands. Season with salt …
From bonappetit.com
From bonappetit.com
See details
ACADIAN SEAFOOD GUMBO
Web Jan 17, 2007 Ingredients. Gumbos are a staple of Acadian cuisine, evolving over many years—and in many different kitchens—as new ingredients and techniques enlivened …
From saveur.com
From saveur.com
See details
EASY 20-MINUTES FISH STEW | GARDEN IN THE KITCHEN
Web May 18, 2020 Heat oil in a large skillet or cast iron. Add onion and garlic, cook until fragrant (3 minutes). Add diced tomatoes, stir. Proceed to add in coconut milk, sour cream (if …
From gardeninthekitchen.com
From gardeninthekitchen.com
See details
ACADIAN SEAFOOD CHOWDER
Web May 12, 2009 1 80 g salted butter 1 onion 3 carrots 1 tablespoon salt 1/2 tablespoon pepper 3 soupspoons flour 2 soupspoons cream sherry 2 soupspoons dried tarragon 1 …
From canadianliving.com
From canadianliving.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love