Betty Talmadges Country Barbecue Sauce Recipes

GRANT'S FAMOUS MIDNIGHT GRILL BBQ SAUCE

Steps:

• In a medium bowl, stir together the barbeque sauce, whiskey, Worcestershire sauce, ginger, cayenne pepper, paprika, chili powder, garlic powder, onion salt, oregano, red pepper flakes, sugar, ground black pepper, and hot pepper sauce. Cover, and keep refrigerated until ready to use.

SLOW-COOKER SAUCY BARBECUED RIBS

Steps:

• Spray inside of 5- to 6-quart slow cooker with cooking spray. Cut ribs into 2- or 3-rib portions. Place ribs in cooker. Sprinkle with salt and pepper. Pour water into cooker.
• Cover and cook on Low heat setting 6 to 7 hours. Remove ribs from cooker; place in shallow baking pan. Drain and discard liquid from cooker.
• Brush both sides of ribs with barbecue sauce. Return ribs to cooker. Pour any remaining sauce over ribs. Cover and cook on Low heat setting about 1 hour or until ribs are glazed and sauce is desired consistency.

BARBECUED RIBS

Steps:

• Heat oven to 325°F. Cut ribs into 6 serving pieces. Place ribs, meaty sides down, in shallow roasting pan, about 13x9 inches.
• Bake uncovered 1 hour.
• Meanwhile, in 1-quart saucepan, heat sauce ingredients over medium heat, stirring frequently, until butter is melted. (Or microwave sauce ingredients in 1-cup microwavable measuring cup on High about 30 seconds or until butter is melted.)
• Brush sauce over ribs, using pastry brush. Turn ribs over, using tongs, Brush meaty sides of ribs with sauce.
• Bake uncovered about 45 minutes longer, brushing frequently with sauce, until ribs are tender and no longer pink next to bones. To serve any remaining sauce with ribs, heat sauce to boiling, stirring constantly, then continue to boil and stir 1 minute.

BEST BARBECUE SAUCE

Steps:

• In 2-quart saucepan, heat all ingredients to boiling; reduce heat.
• Simmer uncovered 10 minutes, stirring occasionally. Serve warm sauce with grilled chicken, pork or beef.

HOMEMADE BARBECUE SAUCE

Steps:

• In 1-quart saucepan, mix all ingredients. Cook over medium heat, stirring constantly with whisk, until mixture comes to a boil. Reduce heat to medium-low; continue cooking and stirring until thickened, 10 to 15 minutes. Remove from heat. Taste and adjust seasoning if needed. Transfer to an airtight container. Store in the refrigerator for up to 1 month.

BETTY TALMADGE'S COUNTRY BARBECUE SAUCE

Steps:

• Combine all of the ingredients in a saucepan and bring to the boil, stirring. Use to baste chicken as it cooks over hot charcoal. Or use for fresh pork shoulder during the last two hours as it cooks over hot charcoal.
• Serve any unused sauce on the side.