Better Than Ever Brownies Recipes

BETTER THAN EVER BROWNIES

Better than EVER Brownies image

Called 'brookies' as well. GOOD stuff. I like to serve them with ice cream.

Provided by CrystalRE

Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes

Time 50m

Yield 16

Number Of Ingredients 19

Ingredients

10 tablespoons unsalted butter
1 ¼ cups white sugar
¾ cup cocoa powder
2 eggs
2 teaspoons vanilla extract
½ teaspoon salt
½ cup all-purpose flour
½ cup unsalted butter
¾ cup white sugar
¼ cup brown sugar
1 egg
1 ¼ teaspoons vanilla extract
1 ¼ cups all-purpose flour
½ teaspoon salt
½ teaspoon baking soda
½ teaspoon baking powder
1 cup semisweet chocolate chips
cooking spray
1 (20 ounce) package chocolate sandwich cookies (such as Oreo®), crushed

Steps:

Melt 10 tablespoons butter in a saucepan over medium-high heat. Whisk 1 1/4 cup sugar and cocoa powder into the melted butter until dissolved. Remove saucepan from heat; add 2 eggs, 2 teaspoons vanilla extract, and 1/2 teaspoon salt. Whisk mixture continuously until the eggs are fully beaten into the mixture. Mix 1/2 cup flour into the mixture; set aside.
Beat 1/2 cup butter, 3/4 cup white sugar, and the brown sugar with an electric mixer in a large bowl until smooth and creamy. Beat 1 egg and 1 1/4 teaspoon vanilla extract into the creamed butter. Mix 1 1/4 cup flour, 1/2 teaspoon salt, baking soda, and baking powder into the butter mixture until just incorporated. Fold chocolate chips into the dough.
Preheat oven to 350 degrees F (175 degrees C). Line a 9-inch square baking dish with aluminum foil and spray the foil with cooking spray.
Press the cookie dough into the bottom of the prepared pan in an even layer. Spread an even layer of the crushed cookies over the cookie dough. Pour brownie batter over the cookies.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes.

Nutrition Facts : Calories 513.5 calories, Carbohydrate 72.3 g, Cholesterol 65 mg, Fat 24.5 g, Fiber 3.5 g, Protein 6 g, SaturatedFat 12 g, Sodium 434.6 mg, Sugar 48 g

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