KENTUCKY BOURBON BROWNIES
Melt-in-your-mouth chocolate brownies with just the right hint of bourbon. Pecans are optional for those who may have allergies.
Provided by nache
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes
Time 55m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Place butter and chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove from heat and let cool completely, 10 to 15 minutes.
- While chocolate cools, sift flour, baking powder, and salt together in a bowl.
- Beat eggs in a bowl using an electric stand mixer or hand mixer until almost light in color. Mix in bourbon and vanilla extract. Gradually mix in sugar until well blended. Stir in chocolate-butter mixture. Stir in flour mixture until combined, scraping down sides of the bowl as needed. Fold in pecans. Spread brownie mixture into the prepared pan.
- Bake in the preheated oven until edges pull away from the sides of the pan, 30 to 35 minutes. Remove from the oven and let cool completely on a wire rack.
Nutrition Facts : Calories 341.9 calories, Carbohydrate 37.2 g, Cholesterol 61.2 mg, Fat 21.5 g, Fiber 2.2 g, Protein 4 g, SaturatedFat 10.3 g, Sodium 162 mg, Sugar 25.5 g
BOURBON BROWNIES
Thick, moist brownies with a whiff of Kentucky bourbon. We call them bourbrownies!
Provided by Lady Madonna
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes
Time 40m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch baking pan.
- Stir sugar, melted butter, cocoa powder, oil, and vanilla extract together until smooth. Mix in eggs, then add bourbon.
- Combine flour, baking powder, and salt in a separate bowl. Add to the cocoa mixture. Smooth batter into the prepared pan.
- Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 25 minutes. Let cool completely before slicing.
Nutrition Facts : Calories 148.7 calories, Carbohydrate 16 g, Cholesterol 38.5 mg, Fat 8.4 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 4.2 g, Sodium 75.1 mg, Sugar 12.6 g
BACON BROWNIES
The combination of salty bacon with rich chocolate sounds strange but is surprisingly delicious.
Provided by Magpie999
Categories Meat and Poultry Recipes Pork
Time 1h5m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
- Fry bacon in a skillet over medium-high heat until nearly crisp, about 5 minutes. Add honey and stir until the foaming subsides. Remove the bacon with a slotted spoon to a plate to cool.
- Mix melted butter, brown sugar, white sugar, and vanilla extract in a large bowl; mix in eggs.
- Sift flour, cocoa powder, and salt together in a bowl; add to the egg mixture. Fold bacon and chocolate chips into the mixture; pour into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 35 minutes. Allow brownies to cool for 20 minutes before cutting into squares.
Nutrition Facts : Calories 240.8 calories, Carbohydrate 31.4 g, Cholesterol 54.7 mg, Fat 12.5 g, Fiber 1.8 g, Protein 4.1 g, SaturatedFat 7.1 g, Sodium 239.5 mg, Sugar 22.8 g
BABOON BROWNIES
No actual baboons were harmed in the making or testing of this product :-). This recipe is awesome! **10/23/09 - recipe corrected**
Provided by Becky in Wisconsin
Categories Bar Cookie
Time 55m
Yield 12-15 serving(s)
Number Of Ingredients 7
Steps:
- Grease a 9 X 13 cake pan.
- Preheat oven to 350.
- Combine caramels and 1/3 cup evaporated milk in saucepan.
- Cook over low heat until melted.
- Combine cake mix, margarine, 1/3 cup evaporated milk, and nuts.
- Stir by hand until dough is well mixed.
- Press half of the dough into pan.
- Bake for 6 minutes. Remove from oven.
- Sprinkle chocolate chips over crust; and spread caramel over top of that.
- Crumble remaining dough over top of caramel layer.
- Bake for 15 - 25 minutes.
- Cool completely.
- Dust with powdered sugar if desired.
Nutrition Facts : Calories 487.3, Fat 23.4, SaturatedFat 7.3, Cholesterol 6.4, Sodium 507.6, Carbohydrate 70.5, Fiber 2.4, Sugar 50.8, Protein 4.9
BOURBON BACON BROWNIES
This recipe includes three of our favorite things - alcohol, bacon and chocolate. Nothing gets better than this.
Provided by Broke Guy
Categories Dessert
Time 1h15m
Yield 4-8 serving(s)
Number Of Ingredients 7
Steps:
- Follow directions on back of brownie box regarding baking using an 8 x 8-inch pan.
- Prepare brownie mix according to package instructions. Fold in crumbled bacon and stir in 3 tbsp bourbon.
- Pour brownie batter into a lightly greased 8 x 8-inch pan. Bake as directed on package or until a toothpick inserted two inches from the edge of the pan comes out mostly clean.
- Remove brownies from oven and immediately pour 1/4 cup bourbon on them. Cool in refrigerator completely before slicing and serving.
S'MORE BACON BROWNIES
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 425°. Place a wire rack in a 15×10x1-inch baking pan. Place bacon strips in a single layer on rack. Bake until crisp, about 20 minutes. When cool enough to handle, chop bacon; set aside. Reserve 2 tablespoons drippings., Reduce oven setting to 325°. Line an 8-in. square baking pan with foil, letting ends extend up sides; grease foil. In a large bowl, combine brownie mix, water, oil, egg, chipotle powder and reserved bacon drippings. Stir in chocolate chips and half the chopped bacon. Transfer to prepared pan. Swirl in caramel packet included with brownie mix. Bake and cool as package directs., Serve brownies with marshmallow creme, caramel, graham crackers, remaining bacon and ice cream, if desired.
Nutrition Facts : Calories 335 calories, Fat 13g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 392mg sodium, Carbohydrate 49g carbohydrate (37g sugars, Fiber 1g fiber), Protein 6g protein.
BAYOU BROWNIES
Make and share this Bayou Brownies recipe from Food.com.
Provided by riffraff
Categories Bar Cookie
Time 50m
Yield 15 brownies
Number Of Ingredients 6
Steps:
- Combine pecans, butter, 1 egg and cake mix.
- Stir until well blended.
- Press into the bottom of a lightly greased 13X9 inch pan.
- Set aside.
- Combine remaining 2 eggs, cream cheese and powdered sugar in a large bowl.
- Beat at medium speed until smooth.
- Pour cream cheese mixture over cake mix layer.
- Bake at 325 for 40 minutes or until cheese mixture is set.
- Let cool completely in pan on wire rack.
Nutrition Facts : Calories 437.5, Fat 21.5, SaturatedFat 8.2, Cholesterol 70.8, Sodium 344.5, Carbohydrate 58.9, Fiber 1.1, Sugar 45.4, Protein 4.4
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TRULY DECADENT BACON BROWNIES RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.6/5 (12)Calories 220 per servingTotal Time 1 hr 25 mins
- Preheat the oven to 350°F. Lightly grease an 8" square or 9" round pan., To prepare the bacon: Spread the bacon in a single layer on a large, rimmed baking sheet, and sprinkle it heavily with brown sugar, to coat., Bake the bacon for 20 to 25 minutes, or until it's crisp but not totally browned.
- When the bacon is cool, crumble or chop it coarsely., To make the brownies: In a large mixing bowl, whisk together the cocoa, sugars, salt, flour, and espresso powder., Add the eggs, oil, and water, mixing just until smooth.
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