Better Homes And Gardens Toffee Recipes

TOFFEE BUTTER CRUNCH

Toffee Butter Crunch image

Make and share this Toffee Butter Crunch recipe from Food.com.

Provided by vlynn

Categories Candy

Time 30m

Yield 15 serving(s)

Number Of Ingredients 5

Ingredients

1 cup butter
1 cup sugar
1 tablespoon Karo syrup
3 tablespoons water
3/4-1 cup chocolate or 3/4-1 cup white chocolate chips

Steps:

Butter the sides of a 2 quart saucepan.
Melt the butter.
Add sugar, water and Karo syrup.
Heat to 290 degrees using a candy thermometer.
Watch carefully after it reaches 280 degrees (if the top if the toffee looks burnt it's okay).
As soon as it reaches 290 pour into a greased pan.
Let sit for 2 minutes.
Sprinkle chips on top and let set for 3 minutes.
Spread the chips out, freeze and cut or break into little pieces.

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