BEEF GOULASH WITH EGG NOODLES
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 10m
Number Of Ingredients 5
Steps:
- Cook noodles in a large pot of generously salted water until al dente; drain. Toss noodles with butter; season with salt and pepper.
- Meanwhile, place goulash in a medium pot over medium heat and cook until just heated through, about 5 minutes.
- Serve noodles topped with goulash, sour cream, parsley, and more pepper.
QUICK AND EASY GOULASH
A homemade meal easy enough for a busy college student! Hearty beef and cheese with noodles and corn.
Provided by Adriane
Categories Soups, Stews and Chili Recipes Stews Goulash Recipes
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain.
- In a skillet over medium heat, brown the beef; drain.
- Heat through over medium the beef, spaghetti sauce, corn, chopped onion and cheese.
Nutrition Facts : Calories 885.3 calories, Carbohydrate 101.1 g, Cholesterol 162.8 mg, Fat 35.2 g, Fiber 9.7 g, Protein 42.8 g, SaturatedFat 14.4 g, Sodium 1314 mg, Sugar 21.6 g
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