Better Batter Butter Rolls Recipes

EASY BATTER ROLLS

Steps:

• In a large bowl, combine 2 cups flour, sugar, yeast and salt. In a saucepan, heat water and butter to 120°-130°. Add to dry ingredients; beat until blended. Add egg; beat on low speed for 30 seconds, then on high for 3 minutes. Stir in enough of the remaining flour to form a stiff dough. Do not knead. Cover and let rise in a warm place until doubled, about 30 minutes., Stir dough down. Fill 12 greased muffin cups half full. Cover and let rise until doubled, about 15 minutes., Bake at 350° until golden brown, 15-20 minutes. Cool for 1 minute before removing from pan to a wire rack. Brush tops with melted butter. Freeze option: Freeze cooled rolls in airtight containers. To use, microwave each roll on high until warmed, 30-45 seconds.

BETTER BATTER BUTTER ROLLS

Steps:

• In a large bowl, dissolve yeast in warm water (110); let stand until bubbly (about 15 minutes).
• Stir together 2 cups of flour, sugar and salt.
• Add 6 tablespoons of melted butter, along with egg, yeast mixture and milk.
• Beat 5 minutes to blend well.
• Gradually add remaining flour.
• Cover bowl; Let batter rise for about 45 minutes or until doubled in size.
• Pour the remaining melted butter into a 9" X 13" baking pan; Tilt pan to coat the bottom.
• Beat batter down and drop by spoonfuls into buttered pan. Makes about 15 rolls.
• Drizzle remaining 2 tablespoons of butter onto rolls.
• Cover and let rise for 30 minutes (Almost doubled in size).
• Bake at 350 deg F for 15 to 20 minutes or until done.
• (Rolls will sound hollow when tapped on top lightly when they are done).

BATTER ROLLS

Steps:

• Place milk in 2 cup measuring cup and microwave up to 3 minutes until scalded.
• Stir in sugar, salt and butter.
• Measure warm water in 2 quart bowl and sprinkle in yeast.
• Stir.
• Add lukewarm milk mixture, egg and 2 cups flour.
• Beat until smooth.
• Stir in enough remaining flour to make a soft dough.
• Cover bowl and let stand in warm place, free from draft until doubled in bulk, about 30 minutes.
• Punch down.
• Shape into 24 rolls.
• Place in 9x13 pan or jelly roll pan Cover and let rise about 30 minutes (as above) Heat oven to 400* Bake rolls 15 minutes or until lightly browned.

SOUTHERN BUTTER ROLLS

Steps:

• Mix together flour, sugar, salt, and instant yeast in a bowl. Add shortening and mix well. Mix in water.
• Turn dough out onto a lightly floured surface. Knead by hand for 20 minutes, or by machine for 12 to 14 minutes. Toss dough with vegetable oil in a bowl; cover the bowl and let proof for 1 hour.
• Form dough into 24 rounds, and place on a greased baking tray. Cover and let proof for 45 minutes more.
• Preheat the oven to 400 degrees F (200 degrees C).
• Bake in the preheated oven until golden, 12 to 14 minutes.

BUTTER ROLLS

Steps:

• Combine flour and salt; cut in shortening until mealy.
• Add water.
• Mix well.
• Roll dough out on floured board to 1/4-inch thickness.
• Spread with butter and 1 cup of the sugar.
• Roll dough up like a jelly roll.
• Cut into 1-1/2-inch thickness as for cinnamon rolls.
• Put into greased pan.
• Bake at 350 degrees F about 20-25 min.
• When done, combine 2 cups milk with remaining 1 cup of sugar and vanilla.
• Bring to a boil.
• Pour over rolls.
• Return to oven and bake about 7 minutes longer.

BATTER ROLLS

Steps:

• Dissolve 1 tsp sugar in warm water in large bowl.
• Sprinkle in yeast. Let stand 10 minutes, then stir well.
• Combine milk, 1/4 cup sugar, shortening and salt in saucepan.
• Heat until lukewarm and shortening is melted. Stir well.
• Add to yeast mixture.
• Add 2 3/4 cups flour and beat vigorously with wooden spoon or electric mixer until smooth.
• Gradually stir in remaining 1 cup flour.
• Batter will be soft.
• Cover with tea towel.
• Let rise in warm place until doubled about 1 hour.
• Stir down dough and let stand 10 minutes.
• Fill greased muffin cups 1/2 full.
• Let rise until doubled 45 minutes.
• Bake at 375°F for 20-25 minutes or until golden.
• Turn out of pans immediately.
• Serve warm and cool.

EASY BATTER ROLLS

Steps:

• In a mixing bowl, combine 2 cups flour, sugar, yeast and salt.
• In a saucepan, heat water and butter to 120*. Add to dry ingredients; beat until blended.
• Add egg; beat on low for 30 sec, then on high for 3 minute Stir in remaining flour (batter will be stiff). Do not knead.
• Cover, let rise in a warm place until doubled, about 30 minute
• Stir dough down. Fill greased muffin cups half full.
• Cover, let rise until doubled, about 40 minute Bake at 350* for 15-20 min or until golden brown.
• Cool for 1 min before removing from pan to wire rack. Brush tops with melted butter.