VENISON CHILI
This is an excellent chili recipe for game meats. You can easily substitute venison with buffalo or boar as well.
Provided by Scotch
Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes
Time 1h30m
Yield 7
Number Of Ingredients 17
Steps:
- Melt the butter in a large pot over medium heat. Stir in the onion and garlic, and saute for 3 to 4 minutes. Stir in the brown sugar and saute for 2 to 3 more minutes. Then stir in the red wine, vinegar, tomato paste, chicken stock, cumin, cayenne pepper, chili powder, cilantro and salt. Simmer for 30 to 35 minutes, or until the mixture is reduced by about half.
- Meanwhile, heat the oil in a large skillet over medium-high heat. Stir in the bacon and fry for 3 to 4 minutes, or until the bacon is browned. Move the bacon to one side of the skillet and add the venison to the empty side of the skillet. Season the meat with salt to taste and saute the meat for 15 minutes, or until well browned. Stir in the beans and toss all together. Transfer this mixture to the simmering pot.
- Mix everything together thoroughly and let simmer for about 20 more minutes.
Nutrition Facts : Calories 801.9 calories, Carbohydrate 49.7 g, Cholesterol 157.1 mg, Fat 36.9 g, Fiber 9.3 g, Protein 49.2 g, SaturatedFat 12.5 g, Sodium 551.5 mg, Sugar 11.6 g
TEXAS VENISON CHILI
Steps:
- For the chili puree: Combine the pasilla chiles, ancho chiles, chile de arbol and chicken stock in a medium saucepan over high heat. Bring to a boil, then lower the heat and simmer, stirring occasionally, until the chiles are soft, about 10 minutes. Cool slightly. Pour into a blender. Add the tortillas and puree until smooth. The chili mixture should be quite thick with just enough liquid to puree. You may need to add a bit of additional stock.
- For the chili: Heat the oil in a large saute pan over medium-high heat. When the oil smokes, add the venison and cook, stirring twice, until just brown, about 5 minutes. Remove the meat with a slotted spoon and set aside.
- Add the onion to the pan with the hot oil and cook until well browned, about 5 minutes. Add the garlic and cumin and cook for 1 minute. Add the chili puree and cook, stirring often to prevent scorching, until thick and very dark, about 7 minutes. Stir in the venison, beer and chicken stock. Lower the heat and simmer, uncovered, until very thick and reduced by half, about 1 hour.
- Tie the cilantro and cinnamon stick together with kitchen twine. Remove the chili from the heat and stir in the cinnamon and cilantro bundle. Let stand, without stirring, for 15 minutes. Remove the cinnamon and cilantro bundle. Let stand, without stirring, for 15 more minutes, then stir in some lime juice to taste. Season with salt and pepper.
BEST VENISON CHILI
We love Venison. Being such a wonderful lean meat we expecially enjoy chili with it. Here is our version of Venison Chili. (I use my own canned tomatoes and salsa)
Provided by michEgan
Categories < 4 Hours
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Brown venison with 2 to 3 tablespoons olive oil, with the chopped onions, celery, green peppers, and garlic. Put chopped tomatoes and salsa in a large pot. Add meat mixture, beans and all the spices. Adjust spices to suite your taste. Simmer for 1 to 2 hours.
- serve with corn bread.
- Enjoy.
Nutrition Facts : Calories 352.5, Fat 7.2, SaturatedFat 3.1, Cholesterol 68.1, Sodium 1122.1, Carbohydrate 43.1, Fiber 13.5, Sugar 7.7, Protein 31.4
VENISON CHILI
Provided by Bobby Flay
Categories main-dish
Time 3h20m
Yield 6 to 8 servings
Number Of Ingredients 21
Steps:
- Add 1/2 cup of oil in a large saucepan and heat. Add the venison and brown, in batches, and set aside. Add pepper, onion, celery, jalapeno, and garlic and saute over a low heat until they are tender.
- Add the remaining oil, all of the dry spices and the venison and stir, completely incorporating the ingredients. Add the stock, beer, beans, tomatoes, and chipotle puree.
- Cover and simmer for 2 to 3 hours or until venison is fork tender. Check for seasoning and serve. Serve with grated manchego and pickled jalapeno.
More about "best venison chili recipes"
THE 6 BEST VENISON CHILI RECIPES - PETERSEN'S HUNTING
From petersenshunting.com
Estimated Reading Time 2 mins
THE BEST VENISON CHILI RECIPE - NELLIEBELLIE
From nelliebellie.com
CONTEST-WINNING VENISON CHILI RECIPE | REALTREE CAMO
From realtree.com
"SLIPPIN" EASY DELICIOUS VENISON CHILI RECIPE - FOOD FIDELITY
From foodfidelity.com
TOP 44 BEST VENISON CHILI RECIPE EVER RECIPES
From tmax.pakasak.com
15 SIMPLE GROUND VENISON RECIPES - SELECTED RECIPES
From selectedrecipe.com
BEST VENISON CHILI RECIPE - PODUNK LIVING
From podunkliving.com
10 BEST GROUND VENISON CHILI RECIPES | YUMMLY
From yummly.com
10 BEST HEALTHY VENISON CHILI RECIPES | YUMMLY
From yummly.com
BEST VENISON CHILI RECIPE - FROM MICHIGAN TO THE TABLE
From frommichigantothetable.com
4 BEST VENISON CHILI RECIPES BY REGION - NORTH AMERICAN WHITETAIL
From northamericanwhitetail.com
15 BEST VENISON CHILI RECIPE - SELECTED RECIPES
From selectedrecipe.com
BEST CROCKPOT VENISON CHILI RECIPE · THE TYPICAL MOM
From temeculablogs.com
27 DELICIOUS VENISON RECIPES YOU HAVE TO TRY!
From trendingrecipes2023.pages.dev
BEST VENISON CHILI - MODERN FARMHOUSE EATS
From modernfarmhouseeats.com
BEST VENISON CHILI RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
AWARD-WINNING VENISON CHILI - MISS ALLIE'S KITCHEN
From missallieskitchen.com
BRING ON THE VENISON SOUP – GARDEN & GUN
From gardenandgun.com
VENISON CHILI RECIPE LIST: 5 PICKS TO MAKE FOR YOUR NEXT MEAL
From wideopenspaces.com
TOP 50 BEST VENISON CHILI RECIPE RECIPES - TIDAK.CHURCHREZ.ORG
From tidak.churchrez.org
VENISON CHILI • THE RUSTIC ELK
From therusticelk.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #main-dish #soups-stews #easy #chili #3-steps-or-less #4-hours-or-less
You'll also love