Homemade Cinnamon Chips Cinnamon Baking Chips Recipes

HOMEMADE CINNAMON BAKING CHIPS

Steps:

• Preheat oven to 225 degrees F. Line a baking sheet with parchment paper.
• Combine ingredients in bowl and use spoon or fork to mix together until well combined - will have a wet sandy texture. You can also mix together very easily in a food processor or chopper.
• Pour out mixture onto prepared pan and press into a slab about 1/4" thick. You can place a piece of parchment or waxed paper over the top of the mixture to press the mixture.
• Bake for 25-30 minutes. Should look melted, may have some bubbling, may have some oil seeping out.
• Take out of oven and allow to cool. Will firm up. Cut into desired shapes with pizza cutter or large chef's knife. If they are still sticky. Place them separated on parchment lined baking sheet and refrigerate until firm. Store in airtight container in refrigerator.

HOMEMADE CINNAMON CHIPS

Steps:

• Preheat oven to 225 degrees F (110 degrees C).
• Stir sugar, ground cinnamon, shortening, and corn syrup together in a small bowl until dough comes together. Place dough between two layers of parchment paper; roll to 1/8- to 1/4-inch thick. Transfer to a baking sheet; remove top piece of parchment paper.
• Bake in preheated oven until golden and bubbly, about 35 minutes. Cool completely and break into pieces.

CINNAMON BAKING CHIPS

Steps:

• Preheat oven to 200 degrees Farhenheit.
• Mix all ingredients with fork until well-blended.
• Spread mix on foil-lined baking sheet.
• Bake 30-35 minutes, until hot and bubbly.
• Allow to cool completely, then crumble.