Pepperoni Pizza With Hot Honey Recipes

PEPPERONI PIZZA ROLLS WITH HOT HONEY

Steps:

• Preheat the oven to 400˚ F. Melt the butter with the garlic in a saucepan.
• On a work surface, roll out the pizza dough into an 8-by-18-inch rectangle. Brush with one-third of the garlic butter and top with 1 cup mozzarella. Arrange pepperoni slices along one long side of the dough, then continue adding pepperoni to cover half of the dough. Tightly roll up the dough into a log, starting with the pepperoni side, then slice into 16 rounds.
• Arrange the rounds, cut-side up, in an oiled 8-inch cast-iron skillet and brush with the remaining garlic butter. Bake until golden, 20 to 25 minutes. Sprinkle with more mozzarella and continue baking until browned, about 10 minutes. Drizzle with hot honey before serving.

PEPPERONI PIZZA WITH HOT HONEY

Steps:

• Make Sheet-Pan Pizza Dough. During the final rise, put a pizza stone or inverted baking sheet in the lower third of the oven and preheat to 500˚ for 1 hour.
• Meanwhile, make the tomato sauce: Put the tomatoes in a medium saucepan and break them up with your hands or a wooden spoon. Add the olive oil, garlic, oregano, hot honey, 1/2 teaspoon salt and a few grinds of pepper. Bring to a simmer, stirring often and crushing the tomatoes with a wooden spoon. Continue to simmer, crushing the tomatoes, until the sauce thickens slightly, about 5 minutes. Let cool.
• Sprinkle 2 tablespoons parmesan over the dough. Sprinkle the mozzarella on top, leaving a 1/2-inch border. Spoon the tomato sauce over the top. Top with the pepperoni and cherry peppers.
• Put the baking sheet directly on the hot stone and bake until the crust is browned around the edges and the pepperoni is crisp, 15 to 20 minutes. Sprinkle the remaining 2 tablespoons parmesan over the pizza. Let cool slightly.
• Loosen the edges of the pizza with an offset spatula, then loosen the bottom. Slide the pizza onto a cutting board; cut into squares. Drizzle with hot honey.

PEPPERONI PIZZA BAGELS WITH HOMEMADE HOT HONEY

Steps:

• Position an oven rack 5 to 6 inches from the broiler unit, and preheat the broiler.
• Using food prep gloves, thinly slice the serrano chiles into rounds. If you don't have gloves, just be very careful to not touch your face when handling.
• Combine the honey and sliced serrano chiles in a small saucepan over medium-low heat. Cook until the heat is infused into the honey, 15 to 17 minutes.
• Cut the wedge of Parmigiano-Reggiano into chunks and put them in a mini food processor or high-speed blender. Pulse the cheese until it is finely ground and resembles coarse sand. Transfer to a bowl and set aside.
• Slice the chunk of mozzarella into 1/2-inch rounds, then tear the rounds by hand.
• Cut the pepperoni into 1/8-inch thick slices. Cut 3 to 4 of the pickled jalapenos into thin rounds.
• Slice the bagels in half and, scoop out the interior using your fingers and put them on a rimmed baking sheet. Drizzle the bagel halves with olive oil, then broil until lightly toasted, 2 to 3 minutes.
• Run the garlic clove over the cut-side of the bagels to infuse them with garlicky goodness.
• Spoon the tomato sauce onto the bagel halves, top with the mozzarella, Parmigiano-Reggiano, jalapeno and pepperoni. Finish with more Parmigiano-Reggiano and broil until bubbly and golden, 2 to 3 minutes.
• To serve, drizzle the hot honey over the top of the pizza bagels and enjoy! You did it!

HOT HONEY PEPPERONI FLATBREAD RECIPE BY TASTY

Steps:

• Preheat the oven to 425°F (220°C). Grease a baking sheet with nonstick spray.
• Roll out the pizza dough and cut in half lengthwise (save the other half for another use). Place the dough on the prepared baking sheet and use your fingers to stretch and shape it into an oval.
• In a small bowl, mix together the pizza sauce and 2 tablespoons Frank's RedHot®.
• Spread the Frank's RedHot® pizza sauce over the dough, then top with the mozzarella and Parmesan cheeses. Arrange the pepperoni in a single layer over the cheese.
• Bake the flatbread for 10-15 minutes, or until the crust is golden brown and the cheese is melted.
• Meanwhile, mix together the honey and remaining tablespoon of Frank's RedHot® in a small bowl.
• Drizzle the Frank's RedHot® honey over the flatbread and garnish with the basil. Cut into 8 slices, then serve.
• Enjoy!