SIMPLE SOUTHERN MUSTARD GREENS WITH BACON
Mustard greens are an iconic part of Southern cuisine, and when paired with bacon and onions, the peppery greens are transformed into a mellow dish.
Provided by Diana Rattray
Categories Side Dish
Time 1h40m
Number Of Ingredients 7
Steps:
- Gather the ingredients.
- Thoroughly wash the mustard greens in 2 to 3 changes of water, or until you can't feel any grit in the bottom of the bowl. Trim off and discard the thick stems and coarsely chop the leaves.
- Bring 1 cup of the water to boil in a large Dutch oven or stockpot. Add the washed greens in handfuls, waiting to add the next bunch until the leaves in the pot begin to wilt.
- Once all of the greens are in the pot, cover and reduce the heat to low. Simmer until the greens are tender, 15 to 20 minutes. Drain the greens in a colander, squeezing out any excess moisture, and set aside.
- Wipe out the pot and add the bacon. Fry over medium heat until the bacon is crisp and the fat is rendered . With a slotted spoon, transfer the bacon to a plate lined with paper towels to drain.
- Add the chopped onion to the bacon drippings in the pot and sauté over medium heat until the onion is soft and lightly browned.
- Return the bacon to the pot and stir to combine.
- Add the cooked greens to the pot and stir in the remaining 1 1/2 cups of water.
- Add salt and pepper to taste, along with the sugar and crushed red pepper flakes, if desired. Stir to combine.
- Cover the pot and simmer the greens over low heat until tender, 30 to 40 minutes.
Nutrition Facts : Calories 137 kcal, Carbohydrate 9 g, Cholesterol 19 mg, Fiber 5 g, Protein 11 g, SaturatedFat 2 g, Sodium 547 mg, Sugar 3 g, Fat 7 g, ServingSize 6 servings, UnsaturatedFat 0 g
BEST SOUTHERN STYLE MUSTARD GREENS EVER
Steps:
- This is real simple. In a medium sauce pan, bring chicken or beef stock to a boil and then throw in your greens honey, garlic, and tomatoes with a pinch or two of salt. While cooking on medium squirt lemon over and cook for 2 minutes. Some will say it is too much, but it's not. They taste better this way, but admittedly don't look as nice. Once done, throw in the cream cheese and feed in extacy!
SOUTHERN MUSTARD GREENS
Steps:
- Place the bacon in a large, wide pot and cook over medium heat until some of the fat has rendered and the bacon is light golden, about 5 minutes. Add the onions and cook, stirring occasionally, until softened, about 5 minutes more. Add the mustard greens in batches, letting each batch wilt before adding the next. Add the chicken broth, vinegar, 1/2 teaspoon salt and a few grinds of pepper. Bring to a boil over medium-high heat, then reduce the heat to low and cook, covered, until the greens are very tender, 20 to 25 minutes. Season with salt and pepper and serve with hot sauce on the side.
BEST EVER SOUTHERN GREENS
Make and share this Best Ever Southern Greens recipe from Food.com.
Provided by Joshua W.
Categories Collard Greens
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Begin cooking bacon on medium-high heat until edges start to brown.
- Add onion and Turnip and continue cooking until onions are translucent.
- Add garlic, salt, pepper, sugar, and Tabasco and cook until garlic is fragrant (about 1 minute).
- Add apple cider vinegar and continue cooking until reduced by about half (looks syrupy).
- Transfer to stock pot scraping bits from the bottom of the pan, add chicken stock and greens, bring to a simmer, wilting down greens.
- Reduce heat to medium low cover and let simmer stirring occasionally for 2 hours (or until desired doneness).
Nutrition Facts : Calories 93.5, Fat 4.6, SaturatedFat 1.5, Cholesterol 7.8, Sodium 584.7, Carbohydrate 9.1, Fiber 0.8, Sugar 5.1, Protein 3.5
SOUTHERN STYLE COLLARD GREENS
Southern-style greens like my mama use to make.
Provided by tybright31
Categories Side Dish Vegetables Greens
Time 4h15m
Yield 10
Number Of Ingredients 9
Steps:
- Combine onions, ham hocks, and garlic in a stockpot; add chicken broth. Cook mixture over medium heat until meat is falling off the bone, about 2 hours.
- Stir collard greens, vinegar, sugar, salt, and pepper into the broth mixture; cook until greens have reached desired tenderness, about 2 more hours.
Nutrition Facts : Calories 188.5 calories, Carbohydrate 14.2 g, Cholesterol 33.9 mg, Fat 9.7 g, Fiber 5.3 g, Protein 11.8 g, SaturatedFat 3 g, Sodium 1686.5 mg, Sugar 5.4 g
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