Best Marrakech Restaurants Recipes

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12 BEST RESTAURANTS IN MARRAKECH - TIME OUT
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From timeout.com
Author Paula Hardy
Published 2022-06-07
Estimated Reading Time 7 mins
  • 61. The hottest spot in Gueliz right now is Cassandra Karinsky’s bright, modern Medi-Moroccan fusion restaurant +61. The chefs put ingredients sourced from the organic market down the road front and centre.
  • Le Trou au Mur. The menu at James Wix’s retro Moroccan restaurant draws straight from grandma’s cookbook. Here you can sample traditional specialities such as berkoukesh (handmade pasta with a herb and tomato sauce), tride (shredded pancakes with lentils, chicken and saffron) and tihane (offal stuffed with spiced kefta, olives and lemons).
  • Nomad. Probably the medina’s buzziest dining venue, Nomad’s towering rooftop is in constant high demand, so reserve ahead if you want to be sure of a seat at sunset.
  • Amal Centre. Likely the best home-cooked meal you’ll eat in Marrakech is served at the Amal Centre, a social cooperative that supports and trains disadvantaged women.
  • Naranj. This smart Lebanese restaurant is done out in khamsa (hand-shaped amulets), stripy textiles and hand-cut lanterns and wouldn’t look out of place in downtown Beirut.
  • The Pavilion at La Mamounia. If you’re after a glimpse of the Marrakchi glitterati, book in for the lunch buffet or Sunday brunch at La Mamounia’s poolside Pavilion restaurant.
  • Le Petit Cornichon. You’ll find this chic French bistro down a quiet street in Gueliz, the so-called ‘New Town’ built by the French in the ’20s. Le Petit Cornichon serves a reasonably priced three-course lunch menu featuring seasonal plates, while at dinner, there’s an à la carte menu of French classics, including steak with béarnaise sauce, fillet of bream in beurre blanc with courgettes and rack of lamb with green beans.
  • Dar Yacout. This fabulous traditional restaurant is set in a gorgeously decked-out riad deep in the north of the medina. It was one of the first addresses in these parts to offer a multi-course gastronomic Moroccan diffa (feast) for a set price and 20 years on it’s lost none of its shine.
  • La Famille. La Famille serves an inventive vegetarian menu in a shady medina garden. Take a seat at one of the lop-sided lemon-wood tables beneath the fronds of a banana tree and contemplate the dips, salads, flatbreads and quiches of the day.
  • Jemaa el-Fna stalls. Easily the biggest, rowdiest, most popular restaurant in town, this epic open-air barbecue pops up each evening on the Jemaa el-Fna.
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