Best Everpotato Macaroni Salad Dressing Recipes

MACARONI SALAD

Steps:

• Bring large pot of salted water to the boil over high heat. Add the pasta and boil until al dente (just fork-tender), or follow packet directions.
• While pasta is boiling, prepare/chop SALAD ingredients and add them to a large serving bowl.
• Mix DRESSING ingredients together in a small bowl.
• Once pasta is cooked, drain and rinse under cool running water. Drain well and add to the rest of the SALAD ingredients in the large serving bowl.
• Pour over DRESSING and toss well to evenly combine. Adjust salt, pepper and vinegar to taste.
• Set aside for at least 15 minutes to let the ingredients warm close to room temperature and settle into each other before serving.

DRESSING FOR POTATO SALAD

Steps:

• Mix together the mayonnaise, sour cream, mustard, ketchup, Worcestershire sauce, onion and salt and pepper. Refrigerate until ready to toss with potatoes.

BEST EVER POTATO & MACARONI SALAD DRESSING

Steps:

• In a Med heavy saucepan mix together the eggs, vinegar & sugar Cook & stir till thick, Stir constantly as the eggs will become like scrambled eggs, this is a no no
• Remove from heat add the mustard, allow to cool a bit Add the miracle whip & Mayo Mix with your favorite potato or Macaroni salad YUM YUM

BEST EVERPOTATO & MACARONI SALAD DRESSING

Steps:

• Mix together the eggs, vinegar & sugar in a med. size pan, Stir & cook on low till thicken, Stir constantly as the eggs will scramble easily, this is a NO NO
• Remove from heat, add the mustard, Allow to cool slightly the add the miracle whip & mayo. Mix with your favorite potato or Macaroni Salad. Yum Yum

MOM'S MACARONI AND POTATO SALAD

Steps:

• Wash and peel the new potatoes than cut into cubes. Add potatoes and eggs to a dutch oven or large pot and over medium high heat cook until potatoes are just fork tender, approximately 20 minutes. (Do not let the potatoes get over cooked because they will turn to mush when making the salad.) Cook pasta according to package directions.
• Drain pasta well and place in a large mixing bowl. When potatoes and eggs are ready drain well and set eggs in a bowl of ice water to cool. Add potatoes to mixing bowl with pasta and add remaining ingredients. Peel and chop eggs, add to bowl. Gently fold everything together, taste, and season with salt and pepper.
• Place in refrigerator until chilled or overnight for best flavor. More mayonnaise and yogurt can be added if creamier texture is desired.

BEST POTATO SALAD

Steps:

• DRESSING: Combine Miracle Whip, or Mayo, mustard, celery seed, salt and pepper. Mix well.
• Combine potatoes, eggs, onion, celery and pickle.
• Add dressing to potato mixture and mix lightly.
• Chill.