Rosenmunnar 369 Recipes

ROSENMUNNAR (SWEDISH THUMBPRINT COOKIES)

Rosenmunnar (Swedish Thumbprint Cookies) image

Make and share this Rosenmunnar (Swedish Thumbprint Cookies) recipe from Food.com.

Provided by pammyowl

Categories Swedish

Time 25m

Yield 6 dozen

Number Of Ingredients 4

Ingredients

1 cup butter, softened
1/2 cup white sugar
2 cups sifted all-purpose flour
1/2 cup any flavor fruit jam

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Cream butter and sugar until light and fluffy. Add sifted flour, and mix well. Shape dough into 1-inch balls and place on cookie sheets. Imprint your thumb in the center to make a 1/2-inch indentation. Fill with your favorite preserves.
Bake 15 to 20 minutes or until golden brown at the edges.
If you use unsalted butter, add a pinch of salt to the cookie dough.

ROSENMUNNAR

Rosenmunnar image

Make and share this Rosenmunnar recipe from Food.com.

Provided by Crafty Lady 13

Categories Dessert

Time 35m

Yield 3 doz

Number Of Ingredients 4

Ingredients

1 cup butter, softened
1/2 cup white sugar
2 cups sifted all-purpose flour
1/2 cup any flavor fruit jam or 1/2 cup preserves

Steps:

Preheat oven to 375 degrees F.
Cream butter and sugar until light and fluffy. Add sifted flour, and mix well. Shape dough into 1 inch diameter balls and place on cookie sheets. Imprint your thumb in the center to make a 1/2 inch indentation. Fill with your favorite preserves.
Bake 10 to 15 minutes or until golden brown at the edges.

Nutrition Facts : Calories 1123.1, Fat 62.2, SaturatedFat 39, Cholesterol 162.7, Sodium 454.6, Carbohydrate 133.7, Fiber 2.8, Sugar 59.4, Protein 9.4

ROSENMUNNAR

Rosenmunnar image

Swedish thumbprint cookies.

Provided by G. Crandall

Categories World Cuisine Recipes European Scandinavian

Time 55m

Yield 36

Number Of Ingredients 4

Ingredients

1 cup butter, softened
½ cup white sugar
2 cups sifted all-purpose flour
½ cup any flavor fruit jam

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Cream butter and sugar until light and fluffy. Add sifted flour, and mix well. Shape dough into 1-inch balls and place on cookie sheets. Imprint your thumb in the center to make a 1/2-inch indentation. Fill with your favorite preserves.
Bake 15 to 20 minutes or until golden brown at the edges.

Nutrition Facts : Calories 93.5 calories, Carbohydrate 11.1 g, Cholesterol 13.6 mg, Fat 5.2 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 3.3 g, Sodium 37.9 mg, Sugar 4.9 g

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