Best Ever Italian Spinach Recipes

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BEST EVER ITALIAN SPINACH



Best Ever Italian Spinach image

This is the best ever Italian Spinach. I believe it is very close to the recipe used by the Memphis resteraunt called Grisanti's. This recipe would also be VERY easy to double or triple. I hate eggs, and I love this recipe. My husband is not a huge 'green veggie' fan, and he loves this recipe. It is great, fast, easy, involves common ingredients, and will be a staple in your kitchen. I am going to try cooking in batches and putting in ziplocks to freeze (OAMC).

Provided by Katwomyn

Categories     Spinach

Time 25m

Yield 3-4 serving(s)

Number Of Ingredients 6

1 (10 ounce) box frozen chopped spinach
3 tablespoons olive oil
1 garlic clove, minced (I used 3)
1/4 teaspoon salt
2 eggs
fresh parmesan cheese (to garnish)

Steps:

  • Thaw spinach and squeeze out excess water.
  • Now, squeeze some more and set aside.
  • In a saute skillet, over medium heat, add olive oil and garlic.
  • Cook until garlic is golden brown (don't burn it!).
  • Add spinach and seasonings, saute for 3-4 minutes.
  • Break in eggs and continue to saute and stir until eggs are cooked and thoroughly mixed into the spinach.
  • Drain any excess oil and transfer to serving platter.
  • Sprinkle grated Paremesan cheese over the top, amount to your liking.

ITALIAN SPINACH



Italian Spinach image

Make and share this Italian Spinach recipe from Food.com.

Provided by Glo Kersh

Categories     Spinach

Time 12m

Yield 2-3 serving(s)

Number Of Ingredients 4

1 can chopped spinach, drained well
1 beaten egg
1 clove garlic, minced
1/3 cup parmesan cheese

Steps:

  • Place drained spinach in non-stick skillet and heat well.
  • Add garlic and egg and stir until egg is set.
  • Add Parmesan cheese, cover and remove from heat.
  • Let sit for a couple of minutes for the cheese to melt.
  • Stir and serve.

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