Country Soup In A Jar Recipes

FRIENDSHIP SOUP MIX IN A JAR

Steps:

• In a 1 1/2 pint jar, layer the split peas, bouillon, barley, lentils, onion flakes, Italian seasoning, rice, and bay leaves. Wrap the pasta in plastic wrap, and place in the jar. Seal tightly.
• Attach a label to the jar with the following instructions: Friendship Soup ADDITIONAL INGREDIENTS: 1 pound ground beef, black pepper to taste, garlic powder to taste, 1 (28 ounce) can diced tomatoes - undrained, 1 (6 ounce) can tomato paste, and 3 quarts water. TO PREPARE SOUP: Remove pasta from top of jar, and set aside. In a large pot over medium heat, brown beef with pepper and garlic; drain excess fat. Add diced tomatoes, tomato paste, water, and soup mix. Bring to a boil, then reduce heat to low. Cover, and simmer for 45 minutes. Stir in the pasta, cover, and simmer 15 to 20 minutes, or until the pasta, peas, lentils and barley are tender.

COUNTRY SOUP IN A JAR

Steps:

• 1. In a wide-mouth jar, layer the barley, peas, rice & lentils. Then layer around the edges the onion, parsley, salt, lemon pepper, bouillon, and the alphabet pasta. Fill the rest of the jar with the twist macaroni. Seal the jar.
• 2. Cooking Directions: (To be included with the soup mix)
• 3. Country soup Add contents of the jar to 3 quarts of water. Add 2 stalks of chopped celery, 2 sliced carrots, 1 cup shreeded cabbage (optional), and 2 cups sun dried tomatoes or cut up regular ones. Heat over medium-low heat, cover & simmer for about 1 hour or until vegetables are tender. Note can add leftover Chicken or beef if desired

COUNTRY SOUP IN A JAR

Steps:

• In a wide mouth 1 quart jar, layer the barley, peas, rice and lentils. Then layer around the edges the onion, parsley, salt, lemon pepper, bouillon and the alphabet pasta. Fill the rest of the jar with the twist macaroni.
• Seal and attach a gift card. The gift card should read: Add contents of jar to 3 quarts of water, 2 stalks of chopped celery, 2 sliced carrots, 1 cup of shredded cabbage (optional) and 2 cups diced tomatoes. Over medium low heat, cover and simmer about 1 hour, or until vegetables are tender.