Super Simple Peach Cobbler Recipes

EASY PEACH COBBLER

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a one-quart baking dish or 9 inch square pan, cream together sugar and butter. Mix in flour and milk until smooth. Pour peaches and their juice over the top.
• Bake 25 to 30 minutes in the preheated oven, until golden brown.

QUICK AND EASY PEACH COBBLER

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Melt butter in 9 x 13 inch pan.
• Mix together the flour, sugar, and milk. Pour mixture into the pan. Spread peaches, including syrup, evenly around the pan.
• Bake in preheated oven for 30 to 40 minutes, until the crust turns golden brown. Let cool for about 10 minutes before serving.

SUPER EASY PEACH COBBLER

Steps:

• Place peaches in bottom of 9x9 pan or casserole.
• Sprinkle lemon juice over peaches
• Sift dry ingredients.
• Beat egg slightly and add to dry ingredients. Toss with fork until crumbly.
• Sprinkle over peaches.
• Drizzle butter over top.
• Bake at 375 degrees for 35-40 minutes.

SUPER SIMPLE PEACH COBBLER

Steps:

• 1. Preheat oven to 350
• 2. Cut cookie dough roll in half and either roll out or pat down one half into a lightly greased 11x7x1 1/2-inch baking dish.
• 3. Place bottom crust into the oven and bake until it is starting to set, usually about 8 minutes or so.. if the cookie crust gets done, that's fine too...
• 4. Meanwhile, in a bowl, mix your peaches, nutmeg and cinnamon together
• 5. When the bottom crust is ready, pour peach mixture over crust
• 6. With the remaining cookie dough, either roll out and place on top of the peaches for a neater look or you can just drop it in clumps on top of the peaches (it spreads out some).
• 7. Drop little pats of butter over the top, then sprinkle with cinnamon-sugar mixture
• 8. Bake at 350f until cookie topping is golden brown and peaches are bubbling hot. Usually around 20-30 minutes, depending on your oven.

EASY PEACH COBBLER WITH CANNED PEACHES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Pour peaches and juice into a 9x13-inch baking dish.
• Combine flour, sugar, and butter in a bowl; mix and knead with hands until crumbly. Sprinkle over the peaches, then scatter pecans over top.
• Bake in the preheated oven until topping is golden brown and peaches are bubbly, 45 minutes to 1 hour.

SUPER-EASY PEACH COBBLER

Steps:

• in a square baking dish, pour canned peaches (or whatever other canned fruit you choose) into the bottom, using only about 1/2 the syrup that's in the can.
• Cover the peaches with 1/2 a box of white cake mix.
• Thinly slice a stick of margarine (or butter) and arrange the slices so they (basically) cover the surface of the white cake mix.
• Bake at about 350F for about an hour, or until the peach juice seems to have been well-absorbed, and the butter has melted on top, creating a nice, lightly-browned, crumbly topping.
• Serve topped with vanilla ice cream, if desired.