Best Ever Hot Cocoa Mix Recipes

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HOT CHOCOLATE MIX RECIPE



Hot Chocolate Mix Recipe image

Skip the store-bought packets and instead make up a batch of better-tasting hot chocolate mix at home! This is the BEST hot cocoa mix out there, so good you'll want to give it as a gift!

Provided by Cassie Johnston

Categories     Drinks

Time 5m

Number Of Ingredients 5

2 cups powdered sugar
2 cups dried milk (whole is preferred, but nonfat works)
1 1/4 cup unsweetened cocoa powder (Dutch-processed preferred)
1/4 teaspoon fine sea salt
1 cup mini chocolate chips

Steps:

  • Combine all ingredients in a large bowl. Transfer to an airtight container and store for up to 6 months.
  • To make a mug of hot chocolate: combine 1/2 cup mix with 3/4 cup of hot water or milk in a mug, stir well until frothy and well-combined.

Nutrition Facts : Calories 216 calories, Carbohydrate 39 grams carbohydrates, Cholesterol 2 milligrams cholesterol, Fat 5 grams fat, Fiber 3 grams fiber, Protein 6 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 109 milligrams sodium, Sugar 32 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

THE BEST HOMEMADE HOT COCOA MIX



The BEST Homemade Hot Cocoa Mix image

The best homemade hot cocoa mix that uses just 5 ingredients and tastes amazing!

Provided by Jessica

Categories     Christmas

Time 5m

Number Of Ingredients 5

3 1/3 cups dry milk
1 1/2-2 cups granulated sugar
1 cup powdered non-dairy creamer
2/3 cup unsweetened cocoa
1 small package instant chocolate pudding mix

Steps:

  • Measure out non-fat dry milk, then sift or crush until smooth.
  • Add remaining ingredients.
  • Sift together; mix well.
  • Mix 1/3 cup of mix with 1 cup of boiling water to make the perfect cup of hot cocoa!

BEST EVER HOT COCOA MIX



Best Ever Hot Cocoa Mix image

White chocolate is the ingredient that provides a soft, creamy texture to this hot cocoa mix that's rich and chocolaty...and ready in less than five minutes. Recipe by Jeremy Sauer.

Provided by GREG IN SAN DIEGO

Categories     Beverages

Time 9m

Yield 20 serving(s)

Number Of Ingredients 5

3 cups nonfat dry milk powder
2 cups confectioners' sugar
1 1/2 cups Dutch-processed cocoa powder
1 1/2 cups white chocolate chips
1/4 teaspoon salt

Steps:

  • Combine ingredients in large bowl.
  • Working in two batches, pulse ingredients in food processor until chocolate is finely ground.
  • Store in airtight container for up to 3 months.
  • Too make hot cocoa, stir 1/3 cup of the mix into 1 cup of hot (not boiling) milk.
  • Top with whipped cream or mini marshmallows and a little chocolate powder. I sometimes use cinnamon or nutmeg powder, instead. A little brandy and a crackling fire make for a real treat!

Nutrition Facts : Calories 195.3, Fat 5.1, SaturatedFat 3.1, Cholesterol 6.3, Sodium 138.4, Carbohydrate 32.6, Fiber 2.2, Sugar 28.7, Protein 8.5

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