Best Ever Cranberry Salad Ii Recipes

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BEST EVER CRANBERRY SALAD II



Best Ever Cranberry Salad II image

Make and share this Best Ever Cranberry Salad II recipe from Food.com.

Provided by barefootmommawv

Categories     For Large Groups

Time 12h5m

Yield 1 large bowl, 15-20 serving(s)

Number Of Ingredients 7

1 (12 ounce) bag cranberries, sorted, rinsed and drained
2 small oranges, peeled
1 1/4 cups sugar (a sugar sub. would work fine)
1 (3 ounce) box jello sugar-free raspberry gelatin
1 (3 ounce) box jello sugar-free cherry gelatin (black cherry works well too)
1 1/2 cups boiling water
12 ice cubes

Steps:

  • In the blender puree cranberries and oranges. Add sugar to cranberry mixture and blend.
  • In a large bowl dissolve jell-o into boiling water. When dissolved add ice to begin the setting process. Remove what few ice cubes that are remaining.
  • Add cranberry mixture to jell-o. Mix well.
  • Cover with saran wrap and set in fridge to set.

Nutrition Facts : Calories 92.7, Fat 0.1, Sodium 50.8, Carbohydrate 25.6, Fiber 1.4, Sugar 18.8, Protein 1.1

CRANBERRY SALAD II



Cranberry Salad II image

A fabulous blend of cranberries, nuts, and fruit! Cranberry or Cherry jello may be used instead of raspberry.

Provided by Jackie

Categories     Salad     Fruit Salad Recipes     Cranberry Salad Recipes

Time 1h

Yield 7

Number Of Ingredients 8

2 cups cranberries
1 large orange
1 cup white sugar
1 cup finely chopped walnuts
1 cup chopped celery
1 cup crushed pineapple, drained
1 (3 ounce) package raspberry flavored Jell-O® mix
2 cups hot water

Steps:

  • Combine the gelatin with hot water (don't let stand). Grind cranberries and orange (including rind) mix with sugar. Stir in nuts, celery and pineapple. Mix with prepared gelatin and chill.

Nutrition Facts : Calories 315.4 calories, Carbohydrate 54.5 g, Fat 11 g, Fiber 3.7 g, Protein 4.3 g, SaturatedFat 1 g, Sodium 60.7 mg, Sugar 48.7 g

BEST EVER CRANBERRY CHIP COOKIES



Best Ever Cranberry Chip Cookies image

The combination of sweet, tart, and the crunch from pecans...yummy. When I first saw these I thought, what a good fall recipe. Now I realize any day is a good day for these! I always double these. They usually go very fast but if not I refrigerate the dough for later use (up to 1 week)

Provided by startnover

Categories     Drop Cookies

Time 18m

Yield 3 dozen

Number Of Ingredients 13

1/2 cup margarine (use stick margarine not tubs)
1/2 cup shortening
3/4 cup sugar
3/4 cup packed brown sugar
2 large eggs
1 teaspoon vanilla
1 teaspoon baking soda
2 1/4 cups flour
1/2 teaspoon salt
1 cup semi-sweet chocolate chips
1 cup vanilla chip
1 cup dried cranberries
1 cup chopped pecans

Steps:

  • Cream margarine, shortening and sugars.
  • Then add eggs, then vanilla.
  • Next dry ingredients and then chips, nuts and cranberries.
  • Use medium cookies scoop and place on greased cookie sheet.
  • Bake at 350° for 8-10 minutes. Do not over bake, cookies should be moist and chewy.

Nutrition Facts : Calories 2206.5, Fat 129.8, SaturatedFat 38.2, Cholesterol 148.9, Sodium 1289.6, Carbohydrate 253.6, Fiber 10.8, Sugar 170.3, Protein 23.4

CRANBERRY SALAD BEST EVER FOR THANKSGIVING DINNER



Cranberry Salad Best Ever for Thanksgiving Dinner image

This Cranberry Salad is no doubt the best flavor enhancer to a Thanksgiving dinner. Its so good you will find yourself eating it as a dessert. Its easy to prepare and cooking time is mostly chilling time.

Provided by Melissa Wells

Categories     Sauces

Time 3h15m

Yield 8-10 serving(s)

Number Of Ingredients 5

1 (12 ounce) package fresh cranberries
1 (20 ounce) can crushed pineapple
1 navel orange (peel still intact)
2 cups walnuts
2 (3 ounce) packages cherry gelatin

Steps:

  • Using a food processor, grind cranberries, orange and peel of orange, and walnuts till coarse.
  • In large mixing bowl mix together cranberries, walnuts, orange and pineapple.
  • Place in refrigerator for at least 3 hours.
  • Two hours before mix is chilled make cherry Jell-O according to package directions.
  • Fold Jell-O into the cranberry mixture.
  • Chill till dinner is ready or best chilled overnight.

CRANBERRY SALAD WITH JELL-O®



Cranberry Salad with Jell-O® image

Holiday cranberry salad made with real cranberries could be your next family favorite! Best served cool and stores well in a plastic container.

Provided by fthursday

Categories     Salad     Fruit Salad Recipes     Cranberry Salad Recipes

Time 1h25m

Yield 12

Number Of Ingredients 7

3 cups fresh cranberries
2 cups water
2 cups white sugar
1 (6 ounce) package cherry-flavored gelatin (such as Jell-O®)
2 cups crushed pineapple
2 cups diced pears
1 cup pecans, or more to taste

Steps:

  • Combine cranberries, water, and sugar in a saucepan and bring to a boil. Cook until berries are splitting open and tender, about 10 minutes.
  • While cranberries cook, pour cherry-flavored gelatin mix into a casserole dish.
  • Pour cooked cranberry mixture over gelatin in the casserole dish and stir to dissolve and mix evenly. Place in the refrigerator until gelatin is set, about 1 hour.
  • Add pineapple, pears, and pecans. Stir and serve.

Nutrition Facts : Calories 293.5 calories, Carbohydrate 60.1 g, Fat 6.6 g, Fiber 3.1 g, Protein 2.5 g, SaturatedFat 0.6 g, Sodium 66 mg, Sugar 55.2 g

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