DECADENT & CHEWY CHOCOLATE CHIP WALNUT BARS
These decadent dessert bars are easy and delicous! You'll love the chew texture and crunchy walnuts against the sweet chocolate.
Provided by Kimberly Stroh
Categories Recipes
Time 45m
Number Of Ingredients 10
Steps:
- Preheat the oven to 375.
- Cream the butter, adding in the sugars, mixing well. Add in the eggs and the vanilla.
- In a seperate bowl, mix the flour, baking soda, salt. Add it into the wet ingredietns until well incorporated.
- Mix in the chocolate chips and the walnuts
- Line and 8x8 baking dish with parchment paper. Lightly spray the parchment paper. Spread out the batter and press down.
- Bake for 30 minuets until set.
- Remove from the oven and let cool before lifting the parchment paper. Slice the bars once cooled.
- Serve with ice cream or cold milk.
Nutrition Facts : Calories 430 calories, Carbohydrate 62 grams carbohydrates, Cholesterol 72 milligrams cholesterol, Fat 32 grams fat, Fiber 3 grams fiber, Protein 6 grams protein, SaturatedFat 16 grams saturated fat, ServingSize 1/12, Sodium 302 grams sodium, Sugar 40 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 14 grams unsaturated fat
DATE-AND-WALNUT BARS
This recipe for golden, chewy, date-and-walnut-packed bars comes from the Los Angeles pastry chef Margarita Manzke, who grew up in the Philippines and now runs the sweet side of the kitchen at République. When she was in high school, Manzke came across the classic recipe for "food for the gods" in a thin pamphlet of Filipino desserts, and she made the bars again and again, learning how to produce a consistently tender, chewy batch: Don't overcream the butter, and don't use a light hand with the dates. Manzke sells fresh bars at République, but know that at home the cooled, cut bars store well in the freezer, ready to pop out and defrost at a moment's notice.
Provided by Tejal Rao
Categories cookies and bars, dessert
Time 1h
Yield About 24 bars
Number Of Ingredients 10
Steps:
- Heat the oven to 325, and line a 13-by-18-inch sheet pan with parchment paper. Whisk together the flour, baking powder, baking soda and salt in a large bowl until well mixed and no lumps remain. Tip about 1/2 cup of the flour mixture into a medium bowl; add the dates, and toss well to coat, breaking up the dates as you go. Set aside.
- In a stand mixer fitted with the paddle attachment, cream the butter with both sugars just until smoothly incorporated, about 2 minutes on medium speed. Add the eggs in 3 batches, mixing well each time and scraping down the sides of the bowl and the paddle between additions.
- Add the flour mixture and date mixture, and mix gently on low just until incorporated. Remove the bowl from the mixer, and use a spatula to fold in the walnuts. Transfer the mixture to the parchment-lined sheet pan, and use an offset spatula to spread it in an even layer, pushing it into the edges and corners and smoothing the surface. Bake until brown and set, about 45 minutes.
- Cool completely in the pan, then remove and cut into squares. Serve right away, or store in an airtight container for up to 5 days.
Nutrition Facts : @context http, Calories 414, UnsaturatedFat 12 grams, Carbohydrate 48 grams, Fat 24 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 11 grams, Sodium 131 milligrams, Sugar 34 grams, TransFat 1 gram
WALNUT BARS
Walnuts grow everywhere in California! I grew up on a "walnut acre" and love them. When I use walnuts, I always think back to my family and harvest time. I hope you enjoy these bars as much as we do. -Chante Jones, Alturas, California
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 2-1/2 dozen.
Number Of Ingredients 17
Steps:
- In a small bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine flour and salt; gradually add to creamed mixture and mix well. , Press onto the bottom of a greased 13-in. x 9-in. baking pan. Bake at 350° for 20 minutes or until edges are lightly browned., For filling, in a small bowl, combine the eggs, brown sugar, flour, vanilla, salt and baking powder. Stir in walnuts. Spread over crust. , Bake for 25 minutes or until filling is golden brown. Cool on a wire rack., Combine confectioners' sugar and enough lemon juice to achieve desired consistency; spread over filling. Let stand until set before cutting.
Nutrition Facts : Calories 165 calories, Fat 7g fat (2g saturated fat), Cholesterol 29mg cholesterol, Sodium 127mg sodium, Carbohydrate 24g carbohydrate (18g sugars, Fiber 0 fiber), Protein 3g protein.
EASY BROWN SUGAR WALNUT BARS
Steps:
- Cut into 2-inch bars; cool in pan. The recipe makes about 16 walnut bars.
Nutrition Facts : Calories 146 kcal, Carbohydrate 17 g, Cholesterol 19 mg, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, Sodium 129 mg, Sugar 11 g, Fat 8 g, ServingSize 16 walnut bars (16 servings), UnsaturatedFat 0 g
CHERRY WALNUT BARS
Bars with a shortbread-like base and topped with frosting and coconut.
Provided by Roxanne
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Yield 24
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Mix together flour, white sugar and butter or margarine. Mix until crumbly. Press into a 9 x 13 inch pan. Bake for 20 minutes or until lightly browned.
- Beat eggs, sugar, salt, baking powder, and vanilla. Drain and chop cherries, reserving liquid. Stir chopped cherries, nuts, and coconut into egg mixture. Pour on top of crust.
- Bake 25 min. Cool.
- Combine 1 teaspoon butter and 1 cup confectioner's sugar with enough liquid from cherries until spreadable. Frost bars. Sprinkle with coconut when icing is set.
Nutrition Facts : Calories 217.3 calories, Carbohydrate 29.7 g, Cholesterol 36.3 mg, Fat 10.4 g, Fiber 0.7 g, Protein 2.3 g, SaturatedFat 5.7 g, Sodium 127.5 mg, Sugar 18.7 g
More about "chewy walnut bars recipes"
CHEWY NOELS - THE ULTIMATE HOLIDAY COOKIE BAR RECIPE
From cookiesandcups.com
4.7/5 (3)Total Time 30 minsCategory Cookie BarsCalories 179 per serving
- Preheat oven to 350°F. Line an 11×7 baking dish with foil. Place the butter in the pan and place the pan in the oven while it preheats to melt the butter. Once the butter is melted, remove the pan from the oven and set aside.
- Meanwhile, in a medium bowl stir together the brown sugar, flour, salt, and baking soda until combined. Add in the eggs and vanilla and mix until smooth. Stir in the nuts and spread into the pan with the melted butter.
BROWN SUGAR WALNUT BARS | THE FRAYED APRON
From thefrayedapron.com
CHEWY WALNUT TRAIL BARS - CALIFORNIA WALNUTS
From walnuts.org
OATMEAL CHOCOLATE CHIP WALNUT BARS - BUNNY'S WARM …
From bunnyswarmoven.net
SNACK RECIPE: CHEWY WALNUT BARS WITH DATES
From besthealthmag.ca
CLASSIC FUDGE NUT BARS - BEYOND THE BUTTER
From beyondthebutter.com
CHEWY WALNUT BARS | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
15 CHEWY OATMEAL BAR RECIPES
From allrecipes.com
CHEWY BLUEBERRY-WALNUT BARS - CALIFORNIA WALNUTS
From walnuts.org
FRUIT AND NUT CHEWY BARS RECIPE
From myrecipes.com
NO-BAKE WALNUT GRANOLA BARS - NOURISHED BY CAROLINE
From nourishedbycaroline.ca
BROWN SUGAR WALNUT SHORTBREAD BARS - THE SEASIDE BAKER
From theseasidebaker.com
CHEWY CHOCOLATE WALNUT BARS - RECIPE
From cooks.com
THE BEST WALNUT CHOCOLATE CHIP COOKIES | SOFT, CHEWY, THICK
From atablefullofjoy.com
50 CRUNCHY WALNUT RECIPES FOR THE SERIOUSLY NUTTY
From tasteofhome.com
CHEWY FRUIT & NUT BARS - EAGLE BRAND
From eaglebrand.ca
10 BEST HEALTHY PROTEIN BARS OF 2023, TESTED BY EXPERTS
From goodhousekeeping.com
CRISPY HONEY NUT GRANOLA BARS
From onceuponachef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love