Gluten Free Flour Mixture Number One Recipes

ERIKA'S ALL PURPOSE GLUTEN FREE FLOUR MIX RECIPE

Erika's All Purpose Gluten Free Flour Mix Recipe image

Erika's All Purpose Gluten Free Flour Mix Recipe - The BEST Gluten Free Flour Mix that whips up in less than 5 minutes! Use Cup for Cup in many of your favorite recipes.

Provided by Erika

Time 5m

Number Of Ingredients 6

Ingredients

1 Bag (24 oz or 4.25 Cups) Brown Rice Flour
1 Bag (24 oz or 4.25 Cups) White Rice Four
1 Bag (24 oz or 4.25 Cups) Sweet Rice Flour
1 Bag (20 oz or 4.5 Cups) Tapioca Flour (aka Tapioca Starch) **NOTE: If using Bob's Red Mill Tapioca Flour - Bob's recently changed their Tapioca Flour packaging to smaller 15 ounce bags - Since you will still need 20 oz (4.5 Cups) per batch. You will need to add an additional 1 1/2 cups from a second bag.
2 1/2 TBSP (0.8 oz) Xanthan Gum
(this is the gluten replacer - you can often get it cheaper at Vitacost - one bag will make 10 batches, so be sure to store remainder in an airtight container)

Steps:

Pour all of the ingredients into an extra large bowl and mix until well incorporated - this will take about 3-5 minutes with a whisk. Do not skimp on the mixing... otherwise, the ingredients will not be blended appropriately and will not achieve the same results.

Nutrition Facts : ServingSize 1/4 Cup, Calories 160 calories

GLUTEN-FREE FLOUR

Gluten-Free Flour image

A gluten-free flour blend recipe that is versatile and works well with most gluten-free recipes.

Provided by Chrystal

Categories Recipes

Time 5m

Number Of Ingredients 14

Ingredients

2 cups (290g.) white rice flour
1 cup (115g.) tapioca flour
1 cup potato (120g.) starch
optional: 2 teaspoons xanthan gum
2 cups (290g.) white rice flour
1 cup (120g.) millet flour
1 cup (115g.) tapioca flour
1 cup (120g.) potato starch
optional: 4 teaspoons xanthan gum
2 cups (290g.) white rice flour
1 cup (115g.) tapioca flour
1 cup (120g.) potato starch
2 Tablespoons of baking powder
2 teaspoons of salt

Steps:

Mix all the gluten-free flours and starches in a large zipper storage bag or a bowl.
Store flour blend in an airtight container.
Shake the container before using in case any gluten-free flours have settled.

Nutrition Facts : Calories 290 calories, Carbohydrate 67 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 2 grams fiber, Protein 4 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1 cup, Sodium 16 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

GLUTEN-FREE FLOUR MIX

Gluten-Free Flour Mix image

I make this recipe in two-quart batches and store them in airtight jars. My son and I both have celiac disease and love that we can use this mix to still enjoy traditional dishes. -Bernice Fenskie, Wexford, Pennsylvania

Provided by Taste of Home

Time 5m

Yield 3 cups.

Number Of Ingredients 3

Ingredients

2 cups white rice flour
2/3 cup potato starch flour
1/3 cup tapioca flour

Steps:

In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 1 year.

Nutrition Facts : Calories 29 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

GLUTEN-FREE FLOUR MIX

Gluten-Free Flour Mix image

This is a recipe for gluten-free flour that can be used as a replacement for wheat flour in any recipe.

Provided by Melissa

Time 5m

Yield 64

Number Of Ingredients 6

Ingredients

4 cups sweet rice flour
2 cups tapioca flour
2 cups cornstarch
4 tablespoons xanthan gum
2 teaspoons salt
2 teaspoons white sugar

Steps:

Mix rice flour, tapioca flour, cornstarch, xanthan gum, salt, and sugar together in a bowl; pour into a sealable container for storage.

Nutrition Facts : Calories 70.7 calories, Carbohydrate 16.4 g, Fat 0.2 g, Fiber 1.3 g, Protein 0.6 g, Sodium 95.1 mg, Sugar 0.1 g

GLUTEN-FREE FLOUR MIXTURE (NUMBER TWO)

Gluten-Free Flour Mixture (Number Two) image

Make and share this Gluten-Free Flour Mixture (Number Two) recipe from Food.com.

Provided by GinnyP

Categories Free Of...

Time 10m

Yield 7 1/2 cups

Number Of Ingredients 7

Ingredients

4 cups brown rice flour
1 1/2 cups sweet rice flour
1 cup tapioca starch
1 cup rice polish
1 tablespoon guar gum
1/4 teaspoon ascorbic acid
2 tablespoons unflavored gelatin

Steps:

(The last two ingredients hold baked goods together better.).
Whisk all ingredients together.
Tip: Make large batches and store in plastic zip lock bags in freezer.
You will also have good results with white rice flour.
In the U.
S.
,rice polish can be found at Ener-G Foods.

Nutrition Facts : Calories 427.8, Fat 2.8, SaturatedFat 0.6, Sodium 10.4, Carbohydrate 89.8, Fiber 4.6, Sugar 0.8, Protein 9.6

GLUTEN-FREE FLOUR MIXTURE (NUMBER ONE)

Gluten-Free Flour Mixture (Number One) image

From Connie Sarros WF/GF Dessert Cookbook. Submitted for a request and for use in other recipes that I am posting. Connie is a cooking whiz from my old stomping grounds in Ohio.

Provided by GinnyP

Categories Free Of...

Time 5m

Yield 5 cups

Number Of Ingredients 6

Ingredients

2 1/2 cups rice flour (white)
1 cup potato starch (the lighter starch, not the heavier flour)
1 cup tapioca flour
1/4 cup cornstarch
1/4 cup gram flour
3 teaspoons xanthan gum

Steps:

*MungBean Flour is available at oriental grocery stores and is a wonderful addition to the light-textured dessert recipes.
*ChickPea Flour is also"light".
**Xanthangum is a white powder that is sold in pouches at health food stores.
It helps to bind the pastry and keep it from crumbling.
**Ifxanthan gum is unavailable to you, you may substitute it with double the amount of unflavored gelatin.
(1 tsp xanthan gum= 2 tsp unflavored gelatin) Mix all.
Gluten-free flours contain no preservatives--keep refrigerated or frozen.
Additional baking tips: You may use buttermilk in place of milk for a lighter texture.
Bake gluten-free products longer and at a lower temperature than conventional recipes.
You may want to substitute the liquid called for in a conventional wheat recipe.
Adding carbonated drinks tend to make baked products lighter.
Fruit juices add flavor and quality.

Nutrition Facts : Calories 445.6, Fat 1.5, SaturatedFat 0.4, Sodium 21.1, Carbohydrate 98.4, Fiber 4.3, Sugar 1.7, Protein 8

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