Best Cucumber Water Recipes

CUCUMBER-INFUSED WATER

Steps:

• Place 1 thinly sliced English cucumber in a pitcher. For still infused water, add 2 quarts of water. For sparkling water, add 1 quart of seltzer during prep and a second quart just before serving. Refrigerate 2 to 4 hours to allow the cucumber to infuse. Stir well and strain, discarding the cucumber. For serving, add fresh cucumber slices for garnish and plenty of ice. The infused water will keep refrigerated for up to 2 days.

CUCUMBER WATER

Steps:

• Combine water, tangerine slices, cucumber slices, and thyme sprigs in a 32-ounce mason jar or pitcher. Stir gently.
• Cover and refrigerate for at least 1 hour before serving.

BEST CUCUMBER WATER

Steps:

• 1. Add all ingredients together in a large pitcher. Chill over night. DRINK! (dispose of left over water after about 2 days.)

SIMPLE AND EASY CUCUMBER WATER

Steps:

• Remove strips of cucumber skin, creating 1/2-inch-wide alternating bands of peeled and bare cucumber. Trim and discard ends. Halve cucumber lengthwise; cut into 1/2-inch slices. Combine cucumber and water in large pitcher; steep for 1 hour, and serve over ice.