Hot Cole Slaw Dressing Recipes

TANGY COLESLAW WITH VINEGAR DRESSING

Tangy Coleslaw With Vinegar Dressing image

This is a great tasty coleslaw recipe, perfect for topping a pulled pork sandwich or fish tacos, made with a hot vinegar dressing.

Provided by Diana Rattray

Categories Side Dish Salad

Time 2h17m

Yield 8

Number Of Ingredients 9

Ingredients

1 cabbage , finely shredded (or about 1 1/2 to 2 pounds of packaged shredded coleslaw mix)
1 medium red onion, quartered and thinly sliced
For the Dressing
1 cup sugar
1 teaspoon kosher salt
1 teaspoon dry mustard
1 teaspoon celery seeds
1 cup vinegar
2/3 cup vegetable oil

Steps:

Enjoy!

Nutrition Facts : Calories 307 kcal, Carbohydrate 35 g, Cholesterol 0 mg, Fiber 3 g, Protein 2 g, SaturatedFat 1 g, Sodium 172 mg, Sugar 30 g, Fat 19 g, ServingSize 6 to 8 servings, UnsaturatedFat 0 g

MOM'S "HOT" COLESLAW

Mom's

A sweet yet tangy slaw - so good at a cookout, or any time! Don't let the cooking method scare you off - it's easy and never fails!

Provided by Myra Wynne

Categories Other Side Dishes

Time 15m

Number Of Ingredients 9

Ingredients

1 head of cabbage, shredded or 1 bag pre-shredded cabbage
1 carrot, grated
2 green onions, chopped
1/2 c vinegar
1/2 c vegetable oil
1/3 c sugar plus
3 Tbsp sugar
1 tsp salt
1 Tbsp yellow mustard

Steps:

1. Combine cabbage, carrot and onion in large bowl (preferably one with a cover).
2. Place vinegar, oil, all the sugar, salt, and mustard into saucepan. Bring to a full boil.
3. Pour hot vinegar mixture over cabbage. Toss well (I use a bowl with a lid, and "shake" as my version of tossing).
4. Chill, covered in the fridge. If you give it a toss every day, it will keep for a couple of weeks.

COLESLAW BOILED DRESSING RECIPE

Coleslaw Boiled Dressing Recipe image

This cabbage slaw or coleslaw is made with shredded cabbage, onion, green pepper, and a cooked dressing made with sugar, vinegar, and oil.

Provided by Diana Rattray

Categories Salad

Time P1DT20m

Yield 8

Number Of Ingredients 8

Ingredients

1 large head cabbage (shredded)
1 small onion (chopped fine)
1 green pepper (chopped fine)
For the Dressing:
1 cup vinegar
1 cup sugar (or less, to taste)
2/3 cup cooking oil
1 tablespoon salt

Steps:

Combine shredded cabbage, onion, and green pepper in a large bowl.
Heat dressing ingredients in a medium saucepan until sugar is dissolved and syrup is boiling.
Pour boiling syrup over cabbage and let stand until salad is cold (do not stir). When cold, cover and place in refrigerator to chill for 24 hours. When ready to serve, stir to mix cabbage. It's nice because you can make it days ahead.

Nutrition Facts : Calories 280 kcal, Carbohydrate 28 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, Sodium 796 mg, Sugar 26 g, Fat 19 g, ServingSize 8 servings, UnsaturatedFat 0 g

HOT COLESLAW WITH POPPY-SEED DRESSING

Hot Coleslaw With Poppy-Seed Dressing image

Make and share this Hot Coleslaw With Poppy-Seed Dressing recipe from Food.com.

Provided by PaulaG

Categories Vegetable

Time 23m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup salad oil
3/4 lb green cabbage, thinly sliced
1 large carrot, shredded
1 small onion, minced
1/4 cup cider vinegar
4 teaspoons sugar
2 teaspoons poppy seeds
1 teaspoon salt

Steps:

In large saucepan over medium-high heat, heat salad oil.
Cook cabbage, carrot and onion in hot oil until cabbage is tender-crisp, about 5 minutes, stirring occasionally.
Add vinegar, sugar, poppy seeds and salt; cook 2 minutes longer.
Serve.

Nutrition Facts : Calories 181.3, Fat 14.3, SaturatedFat 2, Sodium 611, Carbohydrate 12.9, Fiber 2.9, Sugar 9.1, Protein 1.8

HOT AND SOUR SLAW

Hot and Sour Slaw image

Bok choy is in the cabbage family, and is very popular in China. In this recipe, it is shredded to resemble a coleslaw, but that is where the resemblance to that creamy classic ends. This dish is very spicy and full of flavor. It not only tastes great, but is strangely fun to eat. If you have chile paste, use 2 teaspoons of that instead of the red pepper flakes.

Provided by Anonymous

Categories Salad Coleslaw Recipes No Mayo

Time 1h15m

Yield 6

Number Of Ingredients 11

Ingredients

1 medium head bok choy, shredded
1 large red bell pepper, thinly sliced
4 green onions, chopped
½ teaspoon red pepper flakes
1 teaspoon Dijon-style prepared mustard
¾ cup cider vinegar
2 cloves garlic, minced
1 tablespoon minced fresh ginger root
1 tablespoon white sugar
1 teaspoon salt
1 teaspoon vegetable oil

Steps:

Combine bok choy, red bell pepper, and scallions in a large bowl.
In a smaller bowl, whisk together red pepper flakes (or chile paste), mustard, apple cider vinegar, garlic, ginger, sugar, salt, and oil.
Pour this spicy dressing over the chopped vegetables, and toss well. Refrigerate for 1 hour, then toss again. Taste salad, and add more chile paste, salt, or sugar to taste before serving.

Nutrition Facts : Calories 54.9 calories, Carbohydrate 8.6 g, Fat 1.2 g, Fiber 2.3 g, Protein 2.7 g, SaturatedFat 0.2 g, Sodium 504 mg, Sugar 5.2 g

SWEET AND SOUR HOT COLE SLAW

Sweet and Sour Hot Cole Slaw image

A relly nice change from your ordinary cole slaw. It has a nice spicy taste to it. This goes really good with any kind of barbeque!

Provided by Anita Harris

Categories < 15 Mins

Time 4h

Yield 8-10 serving(s)

Number Of Ingredients 10

Ingredients

1 head cabbage, shredded
3/4 cup chopped onion
3/4 cup chopped green pepper (optional)
1 cup sugar
1 cup white vinegar
1 1/2 teaspoons salt
1 teaspoon celery seed
1 teaspoon paprika
3/4 teaspoon black pepper
1/2 teaspoon cayenne pepper

Steps:

Combine all vegetables in a large bowl.
Combine sugar and remaining ingredients in another bowl and mix well.
Stir dressing into vegetables and mix.
Cover and chill several hours.
Drain well and spoon into serving bowl.

Nutrition Facts : Calories 139.2, Fat 0.3, Sodium 459, Carbohydrate 33.6, Fiber 3, Sugar 29.8, Protein 1.9

ABSOLUTELY BEST HOT SLAW RECIPE

Absolutely BEST Hot Slaw Recipe image

This is the exact hot slaw recipe from the world famous Forest View Gardens that used to be in Cincinnati. Unfortunately the place closed down years ago but that won't stop you from recreating the exact recipe they used in your own kitchen! What I have below is precisely the quantities and procedure we used for large scale production for a lot of people. If you are doing a smaller party or dinner, you can adjust the amounts accordingly. Keep in mind that the excess dressing can be refrigerated. Tips: Do not let this hot slaw sit around with dressing in it. It must be fresh! Don't over fill the bowl with dressing. I personally like just enough dressing to wet the cabbage and bacon and not a drop more. Make a whole gallon of dressing and bacon bits and store what you don't use for later. At Forest View Gardens, we made 30 gallons of dressing and 200 pounds of bacon bits on Thursday and it lasted the whole week!

Provided by kerrywsmyth

Categories Salad Dressings

Time 32m

Yield 32 serving(s)

Number Of Ingredients 8

Ingredients

6 lbs shredded cabbage
8 lbs bacon
24 ounces water
32 ounces vegetable oil
44 ounces white vinegar
4 cups sugar
2 tablespoons salt
4 tablespoons chopped fresh garlic

Steps:

Fully cook bacon.
While it is still hot, fill a food processor with bacon (do not add the grease to processor!) and chop it into coarse bits (If processor is not available, you should chop the bacon prior to cooking).
Put hot chopped bacon in a strainer on a bowl to catch excess grease.
Repeat until all bacon is chopped.
Set bacon bits aside.
Start with a Gallon container with a large mouth.
Add sugar, vinegar, water, oil, salt, garlic.
Stir with a large mixing spoon, making sure you get all the sugar off the bottom of the container.
Heat the amount of dressing you plan on using on the stove on low heat or a steam table, stopping short of a boil (you will use 4-6 oz per serving).
Fill salad bowls with shredded cabbage.
Sprinkle about 2 tbsp of the fresh bacon bits on top of cabbage. Refrigerate until ready to serve.
Immediately before serving, stir hot dressing well, then use a ladle to pour about 4-6 oz on the slaw making sure you thoroughly wet all the cabbage and bacon.
Enjoy!

GERMAN HOT SLAW

German Hot Slaw image

Being German my Grandmother makes this all the time because this is one of my Grandpa's favorite meals. Now that she is older I'm the one who makes it once every 2 weeks to bring over for the both of them to enjoy.

Provided by Lauren88

Categories < 60 Mins

Time 35m

Yield 4-8 serving(s)

Number Of Ingredients 7

Ingredients

8 pieces bacon
3 tablespoons sugar
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup white vinegar
3/4 cup water
1 head cabbage, finely shredded

Steps:

Fry bacon until crisp; remove and drain on paper towels.
Add sugar, salt, and pepper to drippings.
Stir until dissolved.
Add vinegar and water, cooking briefly.
Pour over cabbage.
Top with bacon.

Nutrition Facts : Calories 301.8, Fat 20.7, SaturatedFat 6.8, Cholesterol 30.8, Sodium 1001.5, Carbohydrate 22.6, Fiber 5.2, Sugar 17.6, Protein 8.5

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