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BEST BAKERIES IN BOSTON: 19 SHOPS FOR SWEET & SAVORY …
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Estimated Reading Time 6 mins
- Flour Bakery & Café. Restaurants. Bakeries. South End. price 2 of 4. Joanne Chang's popular Flour Bakery empire boasts multiple locations throughout the city, so you can satisfy those carb cravings just about wherever you may be.
- La Saison Bakery. Restaurants. West Cambridge. Cambridge has been blessed with La Saison, a bakery that was originally opened and operating in Tehran, Iran.
- Colette Bakery. Restaurants. A little piece of Paris resides in Medford, thanks to Colette Bakery. This place channels the French affinity for bread, taking great pride in its freshly baked assortment of traditional loaves, including baguettes, pain de campagne and pain de mie.
- Clear Flour Bread. Restaurants. Bakeries. price 1 of 4. This small, European-style bakery on the Allston-Brookline border specializes in authentic, fresh breads from France and Italy.
- South End Buttery. Restaurants. South End. price 2 of 4. Boston brunchers and bakery connoisseurs know that the South End is the place to be all weekend. The cafe offers fresh biscuits, muffins, scones, croissants and excellent coffee.
- Bova’s Bakery. Restaurants. Bakeries. North End. price 1 of 4. Bova’s opened in the North End in 1932 and has remained a family-owned business ever since. Its customary Italian offerings include a wide range of breads—including seasonal varieties that are traditionally enjoyed around holidays like Easter—pastries, cookies, tarts, cakes and pies.
- Bakey. Known for their luscious babkas, this bakery is located in the heart of Downtown across from the Boston Common. The coffees, pastries and sandwiches are all worth a try!
- La Sultana Bakery. A Maverick Square staple, La Sultana has been part of the Eastie community through many waves of change. Still, they’ve remained a delightful slice of the community, serving up everything from Colombian pastries to classic desserts.
- Tatte Bakery & Cafe. Restaurants. Bakeries. Kendall Sq. price 1 of 4. Tatte has taken over Boston, and it’s not hard to understand why. Enjoy freshly baked, European-style pastries, cookies, pains au chocolat, kouign amanns, croissants and more.
- SALT Patisserie. The first Boston-area venture of chef Thiago Silva, SALT opened in Newton this past summer. Named for his favorite ingredient, SALT fuses Silva’s French training and Brazilian roots.
HERE'S WHERE TO FIND THE BEST BAKERIES IN BOSTON RIGHT NOW
From bostonmagazine.com
Estimated Reading Time 7 mins
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