Berry Vanilla Ecstasy Recipes

BERRIES WITH VANILLA CUSTARD

Berries with Vanilla Custard image

What a simple, delectable way to enjoy fresh raspberries. For a change, also try the custard with strawberries or peaches. -Sarah C. Vasques, Milford, New Hampshire

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

1 cup half-and-half cream
2 large egg yolks
2 tablespoons sugar
2 teaspoons vanilla extract
2 cups fresh berries

Steps:

In a small heavy saucepan, mix cream, egg yolks and sugar. Cook and stir over low heat until mixture is just thick enough to coat a metal spoon and a thermometer reads at least 160°. Do not allow to boil., Transfer to a bowl; stir in vanilla. Refrigerate, covered, until cold. Serve over fresh berries.

Nutrition Facts : Calories 166 calories, Fat 9g fat (5g saturated fat), Cholesterol 132mg cholesterol, Sodium 34mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges

NO BAKE BERRY DESSERT LUSH RECIPE

No Bake Berry Dessert Lush Recipe image

This easy no bake cheesecake dessert is full of fresh berries with a vanilla wafer crust. It's the perfect summer dessert recipe!

Provided by Dorothy Kern

Categories Dessert

Time 25m

Number Of Ingredients 7

Ingredients

35 vanilla wafer cookies (1 1/2 cups), (plus more for the top)
5 tablespoons Challenge Unsalted Butter (melted)
8 ounces Challenge Cream Cheese (softened)
1 cup powdered sugar
1 teaspoon vanilla extract
2 8 ounce containers whipped topping (thawed)
1-2 pounds fresh berries ((strawberries & blueberries or your favorite))

Steps:

Place cookies in a large resealable gallon size bag. Seal all but 1" of the bag (so air can escape) and crush with a rolling pin.
Stir cookie crumbs and melted butter with a fork. Press into an 8-inch or 9-inch square pan.
Add cream cheese, powdered sugar, and vanilla to a large mixing bowl. Mix with a hand mixer until smooth, then mix in one container (8-ounces) of whipped topping. Reserve other container for topping.
Slice berries as desired.
Assemble the dessert: spread half the cheesecake mixture on top the crust. Spread half the berries on top. Cover with the remaining cheesecake mixture and top with remaining berries.
Top the dessert with about half the remaining whipped topping. Crush more cookies and sprinkle on top, if desired. Chill for about an hour before serving.
Store in refrigerator for 1-2 days.

Nutrition Facts : ServingSize 1 serving, Calories 296 kcal, Carbohydrate 34 g, Protein 2 g, Fat 17 g, SaturatedFat 9 g, Cholesterol 40 mg, Sodium 159 mg, Fiber 2 g, Sugar 23 g

FRUITY BERRY TARTS WITH VANILLA CASHEW CREAM

Fruity Berry Tarts with Vanilla Cashew Cream image

This naturally gluten-free, grain-free, dairy-free, vegan dessert (which is also free of refined sugar) is a total crowd pleaser.

Provided by Lorraine Pascale

Categories HarperCollins Dessert Tart Vegan Vegetarian Wheat/Gluten-Free Berry Blueberry Raspberry Blackberry Cashew Date No-Cook Pescatarian Dairy Free Peanut Free Soy Free No Sugar Added Kosher

Yield Makes 4

Number Of Ingredients 14

Ingredients

Canola oil, for greasing
Crust:
1/2 cup Medjool dates, pitted
1 cup pecans
Filling:
2/3 cup plain cashews, soaked (see cooks' note)
1/4 cup Medjool dates, pitted
Seeds from 1 vanilla pod
Fruit:
Large handful of blueberries (about 1/4 cup)
Large handful of raspberries (about 1/4 cup)
Large handful of blackberries (about 1/4 cup)
To serve:
Leaves from 1/2 bunch of fresh mint or basil

Steps:

Grease four (5-inch) individual, loose-bottomed, fluted or straight-sided tart tins and set aside on a tray.
Place the dates and pecans for the crust in a food processor or mini blender and blitz until they start to clump together. Divide this mixture equally among the tins. Press the mixture onto the base and up the sides of each one, making sure it is of even thickness. Place in the fridge to set for 30 minutes while you get on with the rest of the recipe.
Place the soaked and drained cashews, the dates and vanilla seeds in a food processor or mini blender along with 1/2 cup of cold water. Blend until as smooth as possible to give a creamy mixture.
Once the tart bases have set and are feeling firm, remove them from the fridge and divide the cashew cream among them. Spread it out evenly with the back of the spoon. Top with the berries and then scatter over the mint or basil to serve.

BERRY VANILLA ECSTASY

Berry Vanilla Ecstasy image

Make and share this Berry Vanilla Ecstasy recipe from Food.com.

Provided by Mandy

Categories Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

3/4 cup hot water
1/4 cup milk, heated
2 teaspoons sugar-free french vanilla cafe instant coffee
1 tablespoon strawberry milk mix
1 teaspoon dark brown sugar
1 tablespoon whipped cream (optional)

Steps:

COMBINE water, milk and coffee granules in large mug; stir until coffee is dissolved. Stir in Nesquik and sugar. Top with whipped cream. Serve immediately.

Nutrition Facts : Calories 184.1, Fat 2.3, SaturatedFat 1.4, Cholesterol 8.5, Sodium 47.7, Carbohydrate 39.9, Sugar 35.8, Protein 2

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