Bbq Brats N Beer Recipes

BBQ BRATS 'N BEER

BBQ Brats 'n Beer image

I made this recipe last night for the first time and they are good! This is great if you are having a gang in and want a "do it yourself" style dinner (whatever) have baked beans on the side.

Provided by Bergy

Categories Lunch/Snacks

Time 35m

Yield 6 sausages, 6 serving(s)

Number Of Ingredients 9

Ingredients

6 bratwursts
1 (12 ounce) can lager beer
1 medium onion, chopped
10 whole black peppercorns
4 whole cloves
3 garlic cloves (optional)
6 Italian bread
sweet dark mustard (or your choice)
pickled hot peppers (or other relish or chutney)

Steps:

Put the brats, onions, peppercorns, cloves, garlic in a saucepan, pour in the beer.
Bring to a boil and simmer the brats 15 minutes.
Drain (you can do this early in the day and then just have the BBQ step to do before serving).
BBQ the brats about 10 minutes.
Spray with water while BBQing to form a crisp skin.
Serve on the roll with mustard and hot peppers or other relish or serve them as your meat for dinner.

BBQ BRATS

BBQ Brats image

In Wisconsin, brats are a food group! We are always looking for new ways to cook them. This recipe is easy and a hit at any tailgate party or cookout, any time of year. -Jessica Abnet, DePere, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 3h20m

Yield 10 servings.

Number Of Ingredients 6

Ingredients

10 uncooked bratwurst links
1 bottle (12 ounces) beer or 1-1/2 cups chicken broth
1 cup ketchup
1 cup honey barbecue sauce
10 hot dog buns, split
Spicy brown mustard

Steps:

Grill bratwursts, covered, on an oiled rack over medium heat or broil 4 in. from heat 10 minutes, turning frequently. Transfer to a 5-qt. slow cooker., In a large bowl, mix the beer, ketchup and barbecue sauce; pour over the bratwursts. Cook, covered, on low until cooked through, 3-4 hours. Place bratwursts on buns. Serve with mustard and, if desired, cooking liquid.

Nutrition Facts : Calories 480 calories, Fat 27g fat (9g saturated fat), Cholesterol 64mg cholesterol, Sodium 1659mg sodium, Carbohydrate 41g carbohydrate (20g sugars, Fiber 1g fiber), Protein 16g protein.

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