QUICK AND EASY HAMBURGER STROGANOFF
Quick and easy hamburger stroganoff.
Provided by Denny
Categories Main Dish Recipes Beef Beef Stroganoff Recipes
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes; drain.
- Melt butter in a large skillet over medium-high heat. Saute onion in hot butter until translucent, about 5 minutes. Add ground beef to skillet in small chunks; cook and stir to break the beef into smaller pieces as it cooks until no longer pink, 5 to 7 minutes.
- Sprinkle flour over the beef mixture, stir, and cook for 1 minute. Stir mushrooms and garlic salt into the beef mixture. Pour mushroom soup and chicken soup over beef, stir, and cook until hot, about 5 minutes; add sour cream, stir until smooth, and cook until again hot, 2 to 3 minutes more. Pour beef mixture over the cooked egg noodles.
Nutrition Facts : Calories 654.9 calories, Carbohydrate 67.8 g, Cholesterol 141.1 mg, Fat 30.3 g, Fiber 3.7 g, Protein 27.6 g, SaturatedFat 13.4 g, Sodium 1764.5 mg, Sugar 4.5 g
MOM'S EASY HAMBURGER STROGANOFF
This is quick and delicious stroganoff that everybody loves. We like to serve it over flat or bow tie noodles or brown rice.
Provided by momaphet
Categories Meat
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Saute first 4 ingredients until until beef is browned, drain the fat off as much as possible.
- Add garlic, beef broth, worstershire sauce, and some more pepper.
- and ketchup, simmer for 20 - 30 minutes.
- Stir flour into sour cream until well mixed, add to meat mixture, cook over medium heat until thickened.
Nutrition Facts : Calories 505.3, Fat 38.5, SaturatedFat 18.1, Cholesterol 144.3, Sodium 326.9, Carbohydrate 8.3, Fiber 0.5, Sugar 4.8, Protein 30.5
MY MOM'S HAMBURGER STROGANOFF
Make and share this My Mom's Hamburger Stroganoff recipe from Food.com.
Provided by KelBel
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Brown ground beef, onion, and mushrooms in medium skillet.
- Season with garlic powder, salt and pepper.
- Incorporate soup into beef mixture, add sour cream and heat through.
- Serve over rice.
MOM'S HAMBURGER STROGANOFF
This was not served when I was a kid. I think Mom learned to make it when she decided she liked Hamburger Helper Stroganoff and she wanted to do it from scratch. Someone at church gave her this recipe and it is good and easy.
Provided by Kathie Carr
Categories Burgers
Time 40m
Number Of Ingredients 9
Steps:
- 1. In a large skillet brown and crumble beef. Drain grease from pan. Add onion and cook until it is tender, stirring occasionally. Add remaining ingredients except sour cream and noodles and reduce heat to a simmer. Cook, stirring frequently, for about 20 minutes.
- 2. Meanwhile prepare noodles according to package directions. When beef mixture is ready stir in sour cream and heat thoroughly without boiling. Serve over noodles. Optional garnish: Sprinkle a bit of paprika over the dish before serving.
EASY HAMBURGER STROGANOFF
A traditional stroganoff with hamburger instead of cubed beef. Great for a quick hearty meal on a cold night. Makes up in 30 minutes or less. Great with a salad and warm bread.
Provided by MsSally
Categories Meat
Time 22m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook egg noodles according to directions.
- Brown hamburger with onion and garlic powder till no longer pink.
- Mix in soup, milk, mushrooms and sour cream.
- Simmer until heated through and serve with egg noodles.
MOM'S BEEF STROGANOFF
This is a favorite with all of my family. Not sure where my mother got the recipe so many years ago, but it is different than the creamy white stroganoff so many people make. It really is very good. Serve this with egg noodles or rice.
Provided by liral
Categories Meat
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Coat meat with flour and brown in hot oil.
- Add the onions and garlic and saute until golden.
- In a bowl, mix the sour cream,salt, tomato soup, Tabasco and Worcestershire sauce.
- Add to the meat.
- Add the mushrooms.
- Cook over very low heat for 1 hour or until meat is tender.
- Serve over egg noodles or rice and top with Parmesan cheese.
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