Low Carb Pepperoni Pizza Stuffed Peppers Recipe 445 Recipes

LOW-CARB EASY PIZZA STUFFED PEPPERS

Steps:

• Preheat oven to 375º Fahrenheit. Arrange peppers on a baking sheet. When oven is preheated, bake peppers for 10 minutes. After removing them from the oven leave it turned on for used later.
• While peppers are baking, heat a skillet over medium-high heat. When skillet is hot, add the ground sausage. Cook sausage until brown. Remove skillet from heat. Drain out any excess grease.
• Stir the pizza sauce into the sausage.
• Divide sausage mixture among the pepper halves.
• Cover each pepper half with a slice of cheese and two slices of pepperoni.
• Bake in preheated oven for 14-17 minutes, or until cheese is melted and slightly browned on top.

PEPPERONI PIZZA STUFFED PEPPERS

Steps:

• Preheat oven to 400° Line a baking sheet with a silpat or parchment paper.
• Cut the bell peppers in half and remove the ribs and seeds. Place pepper halves on baking sheet and bake for 20 minutes on middle rack.
• Layer each pepper cup with mozzarella cheese, sauce, and pepperoni. Then top each pepper cup with any remaining mozzarella, and sprinkle the top with Parmesan cheese and Italian Seasoning.
• Bake 20 additional minutes or until Parmesan cheese on top is golden brown.

LOW CARB PEPPERONI PIZZA STUFFED PEPPERS RECIPE - (4.4/5)

Steps:

• Preheat oven to 400° Line a baking sheet with aluminum foil. Cut the bell peppers in half and remove the ribs and seeds. Place pepper halves on baking sheet and bake for 20 minutes on middle rack. Layer each pepper cup with mozzarella cheese, sauce, pepperoni, and (olives). Then top each pepper cup with any remaining mozzarella, and sprinkle the top with Parmesan cheese and Italian Seasoning. Bake 20 additional minutes or until Parmesan cheese on top is golden brown. Prep Time - 15 Minutes Cook Time - 40 Minutes Makes Servings: 8 Per Serving: Calories -208 Protein - 14 g Carbs - 6 net g Fat - 15 g