Mixed Greens With French Dressing Recipes

GREENS WITH HERB DRESSING

Steps:

• In a jar with tight-fitting lid, combine the first eight ingredients; shake well. Place the greens in salad bowl. Drizzle with dressing; toss to coat. Serve immediately.

GREENS WITH CITRUS DRESSING

Steps:

• In a jar with a tight-fitting lid, combine orange juice, vinegar, honey, water, lemon juice, orange zest and raisins if desired; shake well. Serve over salad greens.

MIXED GREENS WITH MUSTARD DRESSING

Steps:

• Whisk vinegar, mustard, shallot, and garlic in small bowl. Gradually whisk in oil. Season dressing with salt and pepper.
• Toss frisée and all remaining ingredients in large bowl. Add dressing; toss to coat. Season with salt and pepper.

VINAIGRETTE FOR MIXED GREENS

Steps:

• In a jar with a tight-fitting lid, combine the oil, vinegar, mustard, garlic, salt and pepper; shake well. In a salad bowl, combine greens and onion. Drizzle with dressing; toss to coat.

MIXED GREENS WITH TOMATO-GINGER DRESSING

Steps:

• In a blender, combine tomato, sun-dried tomatoes, ginger, garlic, and vinegar. Process until smooth. Add water, oil, salt, and pepper and puree until smooth.
• Divide greens evenly among 4 salad plates and spoon dressing over top.

MIXED GREENS WITH FIG AND WINE DRESSING

Steps:

• Add 9 figs and wine to sauce pan.
• Bring to a boil. Lower the heat and simmer for 15 minutes, stirring occasionally. Let cool for 10 minutes.
• Using a blender, puree the fig mixture. Add the olive oil, brown sugar, vinegar and 1 teaspoon salt and blend until smooth. Season with freshly ground pepper.
• Place the greens, toasted hazelnuts and Manchego cheese shavings in a large bowl.
• Mix the dressing in with the salad to taste and toss well -- Top with fresh figs slices and more Manchego cheese/hazelnuts.

MIXED GREENS WITH TOMATO-GINGER DRESSING

Steps:

• In a blender, combine tomato, sun-dried tomato, ginger, garlic and vinegar.
• Process until smooth.
• Add water, oil, salt and pepper and contiue to puree until smooth.
• Divide greens evenly among 4 salad plates and spoon dressing over the top.
• Dressing also makes a great healthy dip for a veggie tray.

MIXED GREENS WITH HONEY MUSTARD DRESSING

Steps:

• Make dressing
• In a bowl whisk together dressing ingredients with salt and pepper to taste. Dressing may be made 1 day ahead and chilled, covered.
• In a bowl toss together greens and dressing.

MIXED GREEN SALAD WITH ROQUEFORT VINAIGRETTE

Steps:

• Combine baby greens, diced tomatoes, chopped onions, cranberries and pecans in large bowl. Whisk olive oil and vinegar in small bowl until blended. Season dressing to taste with salt and pepper. Mix in Roquefort cheese. Toss salad with dressing and serve.