Berry Cream Cookie Snaps Recipes

BERRY-CREAM COOKIE SNAPS

Berry-Cream Cookie Snaps image

My mom and I made up this recipe by combining two others. These cute cookies are crispy on the outside and light and fluffy inside. You could also bake the cookies flat and serve the filling as a cookie dip if you like. -Crystal Briddick, Colfax, Illinois

Provided by Taste of Home

Categories Desserts

Time 45m

Yield about 2 dozen.

Number Of Ingredients 13

Ingredients

4 ounces cream cheese, softened
1/4 cup sugar
2 tablespoons seedless strawberry jam
1/4 cup heavy whipping cream, whipped
1 to 3 drops red food coloring, optional
BATTER:
1/2 cup sugar
1/3 cup all-purpose flour
1/8 teaspoon salt
2 large egg whites, room temperature
1/4 teaspoon vanilla extract
1/4 cup butter, melted and cooled
Chopped fresh strawberries, optional

Steps:

Preheat oven to 400°. Beat cream cheese, sugar and jam until blended. Fold in whipped cream and, if desired, food coloring. Refrigerate., For batter, whisk sugar, flour and salt; stir in egg whites and vanilla until smooth. Whisk in butter until blended. Line baking sheets with parchment. Preparing 4 cookies at a time, drop batter by 1-1/2 teaspoonfuls 4 in. apart onto prepared pans. Bake until edges are lightly browned, 5-8 minutes. , Loosen each cookie and curl around a wooden spoon handle. Press lightly to seal; hold until set, about 20 seconds. Transfer to waxed paper to cool. Repeat with remaining cookies. If cookies become too cool to shape, return to oven for 1 minute to soften., Just before serving, spoon filling into cookie shells. Or pipe it by cutting a small hole in the tip of a pastry bag and inserting a star tip, then transferring filling to bag. After filling shells, dip ends of cookies into chopped strawberries if desired. Refrigerate leftovers.

Nutrition Facts : Calories 72 calories, Fat 4g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 44mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

GINGERSNAP BERRY DESSERT

Gingersnap Berry Dessert image

This cheesecake-like dessert is loaded with fresh fruit, making it perfect for summer.

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1/2 cup finely crushed gingersnap cookies (about 9 cookies)
1/3 cup finely crushed vanilla wafers (about 10 wafers)
2 tablespoons finely chopped walnuts
2 tablespoons butter, melted
FILLING:
6 ounces cream cheese, softened
1/4 cup sugar
1 teaspoon vanilla extract
1-1/2 cups fresh blueberries, divided
3/4 cup sliced fresh strawberries

Steps:

In a bowl, combine the gingersnap crumbs, wafer crumbs, walnuts and butter. Press onto the bottom and 1-1/2 in. up the sides of a greased 6-in. springform pan. Bake at 375° for 5-7 minutes or until crust is set. Cool on a wire rack., In a small bowl, beat cream cheese and sugar until smooth. Add vanilla. Carefully spread about 1/3 cup over crust. Top with half blueberries. Spread with about 1/3 cup cream cheese mixture. Top with strawberries. Spread with remaining cream cheese mixture. Arrange remaining blueberries on top. Cover and refrigerate for at least 4 hours.

Nutrition Facts : Calories 347 calories, Fat 19g fat (9g saturated fat), Cholesterol 39mg cholesterol, Sodium 255mg sodium, Carbohydrate 43g carbohydrate (29g sugars, Fiber 3g fiber), Protein 4g protein.

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