Berry Burst Banana Muffins Recipes

BANANA BERRY MUFFINS

Steps:

• Preheat oven to 400°F/ 204°C.
• Grease or line 12 muffin cups.
• Sift flour, baking powder, salt and cinnamon in a bowl.
• Beat bananas in a large bowl with electric mixer until mashed, add eggs, brown sugar, butter and vanilla, beat until well mixed.
• Stir in combined dry ingredients with a wooden spoon until almost blended. Stir in berries just until combined.
• Spoon into prepared cups evenly. Bake 20-25 minutes or until golden. Cool on wire rack, enjoy.

BANANA-BERRY MUFFINS

Steps:

• Preheat oven to 400ºF. Grease muffin cups or use muffin liners.
• Combine flour, white sugar, salt and baking powder.
• Place vegetable oil into a 1-cup measuring cup; add egg and enough milk to get 1 cup of liquid. Pour this into flour mixture and mix.
• Add mashed banana, then fold in blueberries and raspberries.
• Fill muffin cups to top.
• FOR TOPPING: Combine the topping ingredients. Mix with fork until crumbly and sprinkle over muffins before baking.
• Bake for 20-25 minutes, or until done.

EASY MOIST BANANA BLUEBERRY MUFFINS

Steps:

• Mash bananas in a large mixing bowl.
• Add sugar and egg.
• Add butter and blueberries.
• Combine dry ingredients and gently stir into banana mixture.
• Pour into 12 well-greased muffin cups.
• Bake at 375 degrees for 20 minutes.

BERRY BURST BANANA MUFFINS

Steps:

• Heat oven to 400°. Spray 12 regular-size muffin cups with cooking spray, or grease bottoms only of muffin cups.
• Crush cereal. Stir together cereal, flour, brown sugar, baking powder and baking soda in large bowl. Stir in remaining ingredients just until moistened. Divide batter evenly among muffin cups.
• Bake 18 to 22 minutes or until golden brown.