CHURROS (DEEP FRIED DOUGH SPIRALS)
Categories Breakfast Fry Vegetarian Gourmet Sugar Conscious Vegan Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 9
Steps:
- Prepare frying oil:
- Heat 2 inches oil in a 4-quart Dutch oven or a wide 4-inch-deep heavy pot over high heat until a deep-fat thermometer registers 400°F (oil will be just beginning to smoke). Drop in citrus peel (oil will bubble vigorously) and leave in oil until browned, about 1 minute. Remove with tongs.
- Prepare dough:
- While oil is heating, bring water with salt to a boil, covered, in a 1 1/2- to 2-quart heavy saucepan. Add 2 teaspoons olive oil and remove from heat. Immediately add flour and stir vigorously with a wooden spoon until flour and water are combined well (mixture will be stiff and not very smooth). Fill churrera with some hot dough and wrap a kitchen towel around churrera canister to protect your hands.
- Make churros:
- Turn screw handle of churrera until dough emerges from star opening. Holding opening about 2 inches above oil, turn handle to squeeze dough into oil in a continuous stream, making a spiral shape. (Spirals take practice; have a helper coax dough into a spiral in oil with a chopstick, keeping dough away from side of pot. For beginners, small coils or any kind of curvy shape is fine.) Stop when dough stream breaks naturally or pot is full.
- Cook until underside is golden, about 1 1/2 minutes, and turn over with chopsticks. Then cook until golden, about 1 1/2 minutes more. Transfer churro with chopsticks to paper towels to drain and sprinkle with sugar.
- Make more churros in same manner, returning oil to 400°F between batches.
- Break churros into pieces if desired and serve immediately.
FIESTA PINWHEELS
Whenever I serve this make-ahead, easy pinwheel recipe, they disappear fast. When a friend at the office shared them with me, I knew in one bite I'd be taking her Mexican pinwheels home for the holidays. -Diane Martin, Brown Deer, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield about 5 dozen.
Number Of Ingredients 11
Steps:
- In a small bowl, beat cream cheese, sour cream, picante sauce, taco seasoning and garlic powder until smooth. Stir in olives, chiles, cheese and onions. Spread about 1/2 cup on each tortilla. , Roll up jelly-roll style; wrap. Refrigerate for 2 hours or overnight. Slice into 1-in. pieces. Serve with salsa.
Nutrition Facts : Calories 59 calories, Fat 3g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 154mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
More about "spanish spirals recipes"
HOW TO MAKE AUTHENTIC SPANAKOPITA (GREEK SPINACH …
From bakedambrosia.com
5/5 (20)Total Time 1 hr 30 minsCategory Appetizer, Savory Pie, Side DishCalories 451 per serving
- Preheat oven to 375 degrees F. Lightly grease a 12-inch round baking pan with olive oil and set aside. Heat 1 tbsp olive oil in a large skillet over medium high heat. Cook onion 4-5 minutes or until soft. Add spinach and cook until wilted (you may need to add the spinach in batches). Once the spinach has cooked down, remove from heat and allow to cool.
- Once the spinach/onion has cooled, squeeze out as much water as you can. Place in a large mixing bowl and add the dill, feta, and beaten eggs. Stir gently to combine.
- To assemble pie lay one sheet of dough (keep the longer side in front of you) on your work surface and lightly brush with olive oil. Lay another sheet on top of the first sheet and brush with oil. Add enough filling to cover the width of the sheet and start by rolling the sheet away from you, lightly pressing, so that the filling is packed. Then, roll it into a spiral and place it in the center of your prepared baking pan. Continue, using 2 sheets at a time, brushed with olive oil, until you have used up all of the filling. Roll each one around the previous one, to make the spiral larger.
- Once you have used up all of the filling, brush the top with olive oil and sprinkle with sesame seeds (if using). Bake for 45 minutes to 1 hour, or until light golden brown.
SPANAKOPITA SPIRAL WITH SPINACH AND FETA
From masandpas.com
4.5/5 (28)Total Time 45 mins
- This step is optional but it softens the spinach and removes a lot of the water from the leaves: About 30 minutes before starting, wash the spinach leaves and place them in a colander. Sprinkle with salt and make sure the leaves are covered with it. Leave for 30 minutes.At the end of the 30 minutes, take the leaves, rinse the salt off and ring them dry with your hands or in a cotton kitchen cloth. Drain the water from the leaves as well as you can and pat them dry at the end.
- Take a round oven dish and grease it well with butter or oil spray. Ceramic dishes work best as they mean that you can keep the pie in the dish when serving it.
GREEK SPANAKOPITA SPIRAL RECIPE - GIMME YUMMY
From gimmeyummy.com
Ratings 1Category AppetizerCuisine GreekTotal Time 1 hr 5 mins
PERFECTLY FLAKY SPANAKOPITA SPIRAL EVERY TIME
From veenaazmanov.com
Ratings 14Total Time 45 minsCategory Appetizers, Side, Side DishCalories 460 per serving
SPANISH SPIRALS | PUNCHFORK
From punchfork.com
SPIRAL POTATOES (TORNADO POTATOES, TWISTER POTATOES)
From biancazapatka.com
TOP 29 ESSENTIAL SPANISH RECIPES TO MAKE AT HOME
From spanishsabores.com
SPANISH SPIRALS RECIPE - DETAILS, CALORIES, NUTRITION INFORMATION ...
From recipeofhealth.com
SPANISH SPIRALS RECIPE - DETAILS, CALORIES, NUTRITION INFORMATION ...
From recipeofhealth.com
JOSé PIZARRO’S RECIPE FOR HAKE WITH CLAMS, CHORIZO AND MANZANILLA
From theguardian.com
SPANISH SPIRALS RECIPE: HOW TO MAKE IT - TASTE OF HOME
From stage.tasteofhome.com
SIMPLE SPANAKOPITA SPIRAL - SAVOURY & STYLE
From savouryandstyle.com
SPANAKOPITA PUFF PASTRY SWIRLS - HUNGRY HAPPENS
From hungryhappens.net
SPANAKOPITA SPIRALS WITH FLAKY PHYLLO DOUGH - WELL …
From wellseasonedstudio.com
29 HEALTHY AND EASY SPIRALIZER RECIPES (+TIPS) - GATHERING DREAMS
From gatheringdreams.com
15 CLASSIC SPANISH RECIPES – A COUPLE COOKS
From acouplecooks.com
SPANISH SPIRALS - YOUTUBE
From youtube.com
29 AUTHENTIC SPANISH DISHES YOU NEED TO TRY AT LEAST ONCE
From tastingtable.com
99. SPANISH SPIRALS – ALL FOR HOMEMADE
From loveforhomemade.com
25 EASY SPIRALIZER RECIPES THAT GO BEYOND ZOODLES
From insanelygoodrecipes.com
CARLA HALL'S EGG SALAD HAS A SECRET INGREDIENT THAT BLEW MY …
From simplyrecipes.com
SPANISH SPINACH & POTATOES | A CLASSIC RECIPE FROM …
From spainonafork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #main-dish #beef #pasta #easy #dietary #one-dish-meal #low-cholesterol #healthy-2 #ground-beef #low-in-something #meat #pasta-rice-and-grains #3-steps-or-less
You'll also love
Related Search