APPLE STUFFED CHICKEN BREAST
This is a great dish for the fall. Golden Delicious, Granny Smith, Newtown Pippin, Rome Beauty and/or Winesap apples may be used.
Provided by Behr
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Combine apple, cheese, and bread crumbs. Set aside.
- Flatten chicken breasts between sheets of waxed paper to 1/4 inch thickness. Divide apple mixture between chicken breasts, and roll up each breast. Secure with toothpicks.
- Melt butter or margarine in a 7 inch skillet over medium heat. Brown stuffed chicken breasts. Add wine and 1/4 cup water. Cover. Simmer for 15 to 20 minutes, or until chicken is no longer pink.
- Transfer chicken to a serving platter. Combine 1 tablespoon water and cornstarch; stir into juices in pan. Cook and stir until thickened. Pour gravy over chicken, and garnish with parsley. Serve.
Nutrition Facts : Calories 139.4 calories, Carbohydrate 4.9 g, Cholesterol 46.2 mg, Fat 5.1 g, Fiber 0.5 g, Protein 15 g, SaturatedFat 2.9 g, Sodium 119.6 mg, Sugar 1.9 g
EASY APPLE-STUFFED CHICKEN BREASTS
The tart taste of apples and cheddar cheese season these quick, juicy chicken breasts from Betty Muir in Atlanta, Georgia. "They're so easy and simply delicious," she says.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the apple, cheese, bread crumbs, salt and pepper. Flatten chicken to 1/4-in. thickness; top with apple mixture. Roll up and secure with toothpicks. , Place in an 8-in. square baking dish coated with cooking spray. Pour apple juice and water over chicken; brush with butter. Bake at 350° for 25-30 minutes or until chicken is no longer pink. Discard toothpicks. , Transfer pan juices to a saucepan; bring to a boil. Combine cornstarch and cold water until smooth; stir into pan. Cook and stir until thickened, about 2 minutes. Pour over chicken. Sprinkle with paprika.
Nutrition Facts : Calories 275 calories, Fat 11g fat (6g saturated fat), Cholesterol 101mg cholesterol, Sodium 494mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 1g fiber), Protein 31g protein. Diabetic Exchanges
SMOKED-CHEDDAR-STUFFED CHICKEN WITH GREEN APPLE SLAW
Provided by Ted Reader
Categories Cheese Chicken Fruit Wheat/Gluten-Free Backyard BBQ Dinner Cheddar Apple Summer Grill/Barbecue Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 19
Steps:
- For chicken:
- Stir cheddar cheese, 1 tablespoon maple syrup, cream cheese, and sage in small bowl to blend. Place 1 chicken breast, skin side down, on work surface. Using small sharp knife, cut 1 1/2-inch-deep by 2-inch-long horizontal pocket in chicken. Pack in 1/4 of stuffing. Press tenderloin into pocket opening to seal in stuffing. Repeat with remaining chicken and stuffing. Arrange chicken on small baking sheet. Combine 1/4 cup maple syrup, whisky, brown sugar, and butter in small saucepan. Whisk over medium heat until sauce comes to simmer and is blended. (Chicken and basting sauce can be made 1 day ahead. Cover separately and refrigerate.)
- For green apple slaw:
- Whisk first 5 ingredients in medium bowl to blend. Mix in apple, red onion, and green onions. Season slaw to taste with salt and pepper. Refrigerate at least 1 hour and up to 4 hours, tossing occasionally.
- Spray grill rack with nonstick spray and prepare barbecue (medium-high heat). Rewarm basting sauce; transfer half to bowl and reserve. Set pan with remaining sauce at edge of grill to keep warm. Grill chicken, skin side down, until golden, about 3 minutes. Turn chicken over, repositioning over medium to medium-low heat. Grill until cooked through, turning occasionally and basting with sauce in pan during last 5 minutes, about 8 minutes. Transfer chicken to platter. Serve with apple slaw, passing reserved sauce separately.
More about "apple and cheddar stuffed chicken recipes"
CHEDDAR-APPLE STUFFED CHICKEN THIGHS
From burrataandbubbles.com
Ratings 43Category Main DishesCuisine AmericanTotal Time 1 hr
- Heat oven to 400 degrees. In a cast-iron skillet or Dutch oven, melt 1 tablespoon of butter over medium heat. Cook the diced apple until softened, about five minutes. Remove from the skillet and allow to cool for a few minutes.
- Pat the chicken thigh skin dry with a paper towel. Rub 1 teaspoon of salt, the pepper and the poultry season all over the four chicken thighs.
- If the skillet is too dry, add a little more butter. Heat the skillet over medium-high heat. When the skillet is hot, add the chicken thighs skin-side down. Cook until the skin browns, about seven minutes. Turn the chicken over and cook for another five minutes. Remove the chicken from the skillet and wipe out the chicken drippings.
APPLE CHEDDAR STUFFED CHICKEN - DASH OF …
From dashofmandi.com
5/5 (1)Estimated Reading Time 3 mins
- Carefully cut a slit in each chicken breast horizontally. Open up the sliced chicken and place sliced cheese in an even layer. Then top with sliced apple. Close the stuffed chickens and brush them with 1 tbsp olive oil then sprinkle with salt, pepper and dried parsley.
- Place the the stuffed chicken breasts in a baking dish and bake for 28-32 minutes (cook time will depend on how thick your chicken breasts are), or until chicken is cooked through.
APPLE-CHEDDAR STUFFED CHICKEN - IOWA GIRL …
From iowagirleats.com
5/5 (1)Estimated Reading Time 5 minsServings 4
- Preheat oven to 375 degrees then get out a baking sheet and set aside. Using a sharp knife, cut a pocket horizontally into each chicken breast then set aside. Mix apples, cheese, lemon juice, 1/2 teaspoon dried thyme, dried oregano, salt, and pepper in a small bowl then stuff chicken with a quarter of the mixture (may have a bit leftover.) Close with toothpicks if desired.
- Heat extra virgin olive oil in a large, non-stick skillet over medium-high heat. Combine flour, salt, and pepper in a shallow dish then dredge chicken breasts in mixture, tapping excess flour off. Place chicken into skillet then saute until golden brown on one side, 4-5 minutes. Flip then saute until other side is golden brown, 3-4 minutes and then transfer chicken to baking sheet and place into the oven to finish cooking through, 5-7 minutes.
- Meanwhile, add chicken broth, apple juice, dijon mustard, apple cider vinegar, and a pinch of dried thyme to skillet then turn heat to high. Cook until sauce has reduced, about 5 minutes, then taste and add salt and pepper if necessary. Plate chicken then drizzle with pan sauce.
16 CHICKEN AND APPLE RECIPES TO TRY FOR …
From allrecipes.com
CHEDDAR AND APPLE STUFFED CHICKEN WITH …
From kitchen-concoctions.com
JUICY APPLE STUFFED CHICKEN BREASTS RECIPE …
From cookiesandcups.com
MAPLE GLAZED CHICKEN WITH CHEDDAR APPLE STUFFING …
From chicken.ca
CHEDDAR APPLE STUFFED CHICKEN – WE HEART LOCAL BC
From weheartlocalbc.ca
APPLE BACON CHEDDAR STUFFED CHICKEN POCKETS - WILL COOK FOR SMILES
From willcookforsmiles.com
APPLE STUFFED CHICKEN - KATHERINESCORNER.COM
From katherinescorner.com
CHEDDAR STUFFED CHICKEN BREASTS WITH APPLE BACON PAN SAUCE
From recipegirl.com
APPLE AND CHEDDAR STUFFED CHICKEN RECIPES
From recipesfull.net
APPLE-CHEDDAR STUFFED CHICKEN WITH APPLE DIJONAISE
From walkingoffpounds.com
APPLE-CHEDDAR STUFFED CHICKEN WITH APPLE CIDER-DIJON SAUCE
From nutritionistreviews.com
SMOKED-CHEDDAR-STUFFED CHICKEN WITH GREEN APPLE SLAW
From bonappetit.com
APPLE AND CHEDDAR STUFFED CHICKEN BREAST RECIPE - MR. B COOKS
From mrbcooks.com
VORTEX AIR FRYER APPLE CHEDDAR STUFFED CHICKEN BREAST
From everythingairfryer.com
APPLE CHEDDAR STUFFED CHICKEN BREAST - TASTY KITCHEN
From tastykitchen.com
CHICKEN AND BAKED BEAN STUFFED POTATOES | PERDUE®
From perdue.com
BEST APPLE CHEDDAR STUFFED CHICKEN RECIPE - BNCAKE.COM
From bncake.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love