Berry Birthday Waffles Recipes

BEST VANILLA BERRY WAFFLES

Steps:

• Preheat a round waffle iron. Spray with nonstick baking spray.
• In a small bowl, whisk together Bisquick, buttermilk, melted butter, and 1 teaspoon vanilla paste.
• Cook waffle in preheated waffle iron until golden brown.
• In a large bowl or stand mixer, beat whipping cream until soft peaks form. Add mascarpone. Whip again until stiff peaks form. Transfer to a piping bag fitted with a large star tip. Pipe mascarpone cheese on top of waffle. Top with berries.
• In a microwave-safe small bowl, heat honey and remaining 1/2-teaspoon vanilla paste together until runny, about 20 seconds. Drizzle honey over the fruit.
• Serve waffle immediately and enjoy!

BIRTHDAY CAKE WAFFLES

Steps:

• Preheat oven to 300°. Combine the first 5 ingredients and, if desired, rainbow sprinkles. In another bowl, whisk eggs, milk, yogurt and extracts. Add yogurt mixture to flour mixture; mix until smooth., Preheat waffle maker coated with cooking spray. Bake waffles according to manufacturer's directions until golden brown. Transfer cooked waffles to oven until ready to serve., For frosting, beat cream cheese and butter on high until light and fluffy, 2-3 minutes. Gradually beat in confectioners' sugar, 1/2 cup at a time, until smooth. Beat in vanilla. Add enough milk to reach desired consistency. Spread over warm waffles. For a cakelike look, cut waffles into fourths and stack them; decorate with birthday candles.

IT'S A SECRET!: MIXED BERRY WAFFLES

Steps:

• 1. Butter/oil a waffle maker and turn it on.
• 2. Mix the flour, sugar, baking powder and salt in one bowl and the egg, cooking oil and milk in another.
• 3. Mix the Berries in a different bowl, then go back to the dry and wet ingredients. Pour the wet ingredients into the dry and whisk/stir until smooth.
• 4. Pour the berries into the batter and stir until fully mixed.
• 5. Pour some of the batter onto the waffle maker (don't press hard, press lightly, or not at all so the berries don't get crushed!), and wait for it to be done. Put any topping you like onto your waffle.

WAFFLES

Steps:

• Heat waffle iron. (Waffle irons without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray before batter for each waffle is added.)
• In large bowl, beat eggs with wire whisk until fluffy. Beat in remaining ingredients except berries just until smooth.
• Pour slightly less than 3/4 cup batter onto center of hot waffle iron. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle iron.
• Bake about 5 minutes or until steaming stops. Carefully remove waffle. Serve immediately. Top with fresh berries. Repeat with remaining batter.

BELGIAN WAFFLES WITH BERRY CREAM

Steps:

• In chilled medium bowl, beat whipping cream and powdered sugar with electric mixer on high speed until stiff peaks form. Fold in strawberries and blueberries.
• Heat Belgian or regular waffle iron (Waffle irons without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray before batter for each waffle is added.)
• In small bowl, beat eggs with electric mixer on high speed about 3 minutes or until thick and lemon colored. Beat in milk. Beat in Bisquick and granulated sugar on low speed until smooth. Gently fold in oil. Pour batter onto hot waffle iron. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle iron.
• Bake about 5 minutes or until steaming stops. Carefully remove waffle. Top each waffle with berry cream and additional berries.