Berries With Clotted Cream Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BERRIES WITH CLOTTED CREAM



Berries with Clotted Cream image

This is an easy dessert to make use any fruits that are in season or even a selection of frozen fruits.

Provided by rosacatherina

Time 1h15m

Yield Serves 4

Number Of Ingredients 0

Steps:

  • Place the raspberries, strawberries and blueberries in a large bowl. Add the icing sugar and leave to marinade for up to an hour until the fruits have softened and the juice has oozed out. Lightly mash the fruits with a fork.
  • Spoon all but 4 tbsp of the clotted cream in a large bowl and add the custard. Fold gently together.
  • Spoon some of the fruits in the bottom of 4 glasses top with some of the clotted cream custard, top with some more fruit and continue with another layer of clotted cream custard. Continue with the layers finishing with a layer of fruit. The layers will not be defined. Top with the reserved clotted cream.
  • Chill for 30 minutes and serve.

CHEF JOHN'S CLOTTED CREAM



Chef John's Clotted Cream image

While the name doesn't exactly make the mouth water, the flavor and texture of clotted cream are the stuff of legends. The long, slow cooking sort of toasts the cream, which imparts a sweet, nuttiness that I don't think I've tasted in any other preparation. This is just delicious spread on warm biscuits or scones and topped with homemade jam.

Provided by Chef John

Categories     Side Dish     Sauces and Condiments Recipes

Time 20h5m

Yield 8

Number Of Ingredients 1

4 cups heavy cream (not ultra-pasteurized)

Steps:

  • Preheat oven to 175 to 180 degrees F (80 degrees C).
  • Pour cream into shallow glass or ceramic baking dish (an 8- or 9-inch square pan is ideal). Cream should be about 1 1/2 to 2 inches deep.
  • Place dish in preheated oven. Bake 12 hours. Do not stir. Carefully remove from oven and let cool to room temperature. Cover with plastic wrap and refrigerate overnight or until completely chilled.
  • Turn over a corner of the top layer of thickened cream; carefully pour liquid underneath into a container to use for baking.
  • Pack the thickened (clotted) cream into a ceramic crock or canning jar. Cover and refrigerate up to 5 days.

Nutrition Facts : Calories 410.6 calories, Carbohydrate 3.3 g, Cholesterol 163 mg, Fat 44 g, Protein 2.4 g, SaturatedFat 27.4 g, Sodium 45.2 mg, Sugar 0.1 g

BERRIES AND CREAM



Berries and Cream image

This is a simple, lovely way to serve fresh summer berries. I made this for brunch today and found it a refreshing end to the meal. This dish could also be made year-round using unsweetened frozen berries that have been thawed. Note: Preparation time includes time needed for berries to sit at room temperature.

Provided by MarthaStewartWanabe

Categories     Dessert

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

1/2 cup blackberry
1/2 cup raspberries
1/2 cup strawberry, hulled and quartered
1/2 cup blueberries
1 teaspoon lemon zest
2 tablespoons granulated sugar
1/4 cup light cream (or half-and-half or milk)

Steps:

  • In a medium bowl, combine berries, lemon zest and sugar. Gently toss, being careful not to break the blackberries and raspberries too much.
  • Allow berry mixture to sit at room temperature for 30 minutes until berries begin to create their own juice, and sugar is dissolved.
  • Serve in four small serving bowls (or dessert bowls) with around 2 tbs. cream drizzled attop per bowl.

Nutrition Facts : Calories 85.7, Fat 3.2, SaturatedFat 1.8, Cholesterol 9.9, Sodium 6.7, Carbohydrate 14.5, Fiber 2.8, Sugar 10.5, Protein 1.1

OAT CAKE WITH WARM MIXED BERRY COMPOTE AND CLOTTED CREAM



Oat Cake with Warm Mixed Berry Compote and Clotted Cream image

Provided by Bobby Flay

Categories     dessert

Time 2h5m

Yield 6 to 8 servings

Number Of Ingredients 14

1 cup rolled oats, not instant
1 1/2 cups boiling water
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon salt
1 stick unsalted butter, softened
1 cup packed light brown sugar
1/2 cup sugar
2 large eggs
1 teaspoon pure vanilla extract
Mixed Berry Compote, recipe follows
Clotted cream, for serving

Steps:

  • Preheat oven to 350 degrees F. Butter and flour a 9-inch baking pan.
  • Place oats in a bowl, pour the boiling water over and let soak for 30 minutes. Drain well.
  • Sift together the flour, baking soda, cinnamon, nutmeg and salt on waxed paper. Place butter and sugars in the bowl of a mixer fitted with the paddle attachment and mix until light and fluffy. Add the eggs, one at a time and mix until smooth. Add the soaked oats and mix until incorporated. Add the dry ingredients and mix until just combined. Scrape the batter evenly into the prepared pan and bake in the oven until a toothpick inserted into the center comes out with a few moist crumbs, about 35 to 40 minutes. Place on a baking rack and let cool for 40 minutes; this cake is best served warm. Serve the cake topped with some of the warm berry compote and a large dollop of clotted cream.
  • 2 teaspoons cornstarch
  • 1 1/2 cups fresh orange juice plus 2 teaspoons
  • 3 tablespoons honey
  • 1 vanilla bean, split
  • 1 cup fresh blueberries
  • 1 cup fresh blackberries
  • 2 cups fresh raspberries
  • For the compote: Dissolve the cornstarch in the 2 teaspoons orange juice. Set aside. Combine the 1 1/2 cups orange juice, the honey and vanilla bean in a medium saucepan and bring to a boil over high heat, let cook for 2 minutes or until the honey has completely dissolved. Add the blueberries and blackberries and cook for 2 minutes. Add the cornstarch and cook until the mixture thickens slightly, about 2 minutes. Remove from the heat and fold in the raspberries. Discard the vanilla bean. Serve warm.
  • Yield: 6 to 8 servings

STRAWBERRIES FILLED WITH "CLOTTED" CREAM



Strawberries Filled with

Provided by Bobby Flay | Bio & Top Recipes

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 6

1 cup mascarpone cheese
1/2 cup heavy cream, very cold
3 tablespoons confectioners' sugar
1/4 teaspoon pure vanilla extract
1 vanilla bean, seeds scraped
16 large fresh strawberries

Steps:

  • Combine the mascarpone, heavy cream, sugar, vanilla extract and vanilla seeds in the bowl of a stand mixer and whip until soft peaks form. Using a rubber spatula, scrape the mixture into a pastry bag fitted with a star tip.
  • Stand the strawberries upright on a platter. If the bottoms are too wobbly to stand, slice off the green stems. With a small sharp knife, cut an "X" in each strawberry, cutting almost to the bottom. (The cut should be such that the strawberry will open up but not fall apart.) With your fingertips, gently spread each strawberry apart to make "petals."
  • With a spoon, carefully fill each strawberry with a dollop of cream. Serve immediately.

FRESH BERRIES WITH RICOTTA CREAM



Fresh Berries with Ricotta Cream image

Provided by Jesus Gonzalez

Categories     Blender     Food Processor     Berry     Cheese     Dairy     Fruit     Herb     Dessert     No-Cook     Spring     Summer     Healthy     Self     Fat Free     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 13

Berry sauce
1 cup strawberries
1/4 cup unfiltered, unsweetened apple juice
Ricotta cream
2 cups reduced-fat ricotta (1 gram fat per ounce)
2 teaspoons finely grated lemon zest
1/4 cup maple syrup
1 teaspoon vanilla extract
1 teaspoon cinnamon
Topping
1 cup sliced fresh strawberries
4 small mint sprigs
4 edible flowers, such as pansies or nasturtiums (optional)

Steps:

  • Purée strawberries with apple juice in a blender until smooth. Spoon equal amounts of berry sauce into 4 cocktail or parfait glasses. Combine ricotta cream ingredients in a blender or food processor. Process until mixture is smooth, about 30 seconds. Spoon 1/4 of the ricotta cream into each glass and top with 1/4 cup strawberry slices. Refrigerate until ready to serve. Garnish each with a mint sprig and an edible flower, if desired, before serving.

More about "berries with clotted cream recipes"

SCONES WITH BERRIES AND CLOTTED CREAM RECIPE …
scones-with-berries-and-clotted-cream image
Jun 17, 2017 Directions. First of all, preheat your oven to 220C degrees (or 430F degrees) and line 2 baking trays with parchment paper. Put flour in a large bowl and rub the butter into it with your fingers.
From food52.com
See details


HOW TO MAKE CLOTTED CREAM - GEMMA’S BIGGER BOLDER …
how-to-make-clotted-cream-gemmas-bigger-bolder image
Feb 10, 2019 Instructions. Pre-heat your oven to 175°F (80°C) Pour your cream into a large 9x14in oven safe dish. You want a dish with a large surface area so you get the most clotted cream. Place in the center of the oven and bake for …
From biggerbolderbaking.com
See details


CLOTTED CREAM RECIPES - BBC FOOD
clotted-cream-recipes-bbc-food image
Clotted cream recipes Thick, rich and indulgent with the consistency of soft butter, clotted cream is made by heating normal cream to evaporate some of the liquids. It has at least 55 per...
From bbc.co.uk
See details


10 BEST CLOTTED CREAM DESSERT RECIPES | YUMMLY
10-best-clotted-cream-dessert-recipes-yummly image
Dec 22, 2022 butter, caramel ice cream, flaked almonds, clotted cream, butter and 9 more Amanda James Lulu's Notes clotted cream, golden syrup, plain flour, white chocolate, light brown sugar and 9 more
From yummly.com
See details


MINI STRAWBERRY AND CLOTTED CREAM TARTS - ANNIE'S NOMS
Jun 14, 2018 Leave to cool on the baking tray completely, around 30 minutes. Place the sliced strawberries and 2tbsp sugar into a small bowl and stir to coat the strawberries. Leave to one …
From anniesnoms.com
See details


RHUBARB CRUMBLE AND CREAM RECIPE - BBC FOOD
Method. Preheat the oven to 180C/350F/Gas 4. Place all the ingredients for the crumble mixture in a large bowl. Rub the butter into the flour, sugar and salt, lifting and dropping the mixture ...
From bbc.co.uk
See details


HOW TO MAKE ENGLISH CLOTTED CREAM - MARY'S NEST
May 20, 2020 Pour the cream into the baking dish and place it on the middle rack of your oven that's set to 175°F. You do not need to preheat the oven. Leave the cream in the oven for 12 …
From marysnest.com
See details


STOVE TOP CLOTTED CREAM RECIPE | EASY RECIPE! - THE VIEW FROM …
Feb 6, 2021 Put 3 cups of heavy cream and 2 tablespoons of butter into a medium sized heavy bottom sauce pan and bring to a gentle boil. Cook the mixture, stirring often, until it has …
From theviewfromgreatisland.com
See details


CLASSIC MARY BERRY SCONES RECIPE (+ TIPS) - INTO THE COOKIE JAR
1/2 cup unsalted butter, room temperature (100 grams) at least a cup of milk 2 eggs Instructions Preheat the oven to 420 F (220 C) Combine the baking powder, flour, and sugar in one bowl …
From intothecookiejar.com
See details


WHAT IS ENGLISH CLOTTED CREAM? - THE SPRUCE EATS
Sep 8, 2022 Clotted cream is a traditional British topping that originated in England. It is a smooth, yellow cream that is very thick and indulgent. It is believed that clotted cream …
From thespruceeats.com
See details


THE OLD FASHIONED WAY: CLOTTED CREAM AND SCONE RECIPE - TORI …
Aug 9, 2013 Clotted Cream 4 cups heavy cream (1 quart) English Scones 2 cups all-purpose flour 1 tbsp baking powder 1/4 tsp salt 4 tbsp unsalted butter, diced 1 large egg, beaten 5 tbsp …
From toriavey.com
See details


MACERATED SUMMER BERRIES WITH CLOTTED CREAM RECIPE | EAT YOUR …
Save this Macerated summer berries with clotted cream recipe and more from Gordon Ramsay's Fast Food: Recipes from "The F Word" to your own online collection at …
From eatyourbooks.com
See details


BERRY SLUMP WITH CLOTTED CREAM - OAK COTTAGE RECIPES
150ml of milk (3 fluid ounces) 1 (227g) tub of clotted cream (1 cup) 1 TBS demerara sugar Preheat the oven to 180*C/350*F/ gas mark 4. Tip all the berries into a 2 1/2 pint baking dish....
From sites.google.com
See details


STRAWBERRY CLOTTED CREAM ICE CREAM RECIPE - SWEET2EATBAKING.COM
Jul 29, 2014 Repeat this process 3-4 times, then freeze for 2 hours or until semi-solid. Put the strawberries into a food processor and process until nearly smooth with a few larger pieces for …
From sweet2eatbaking.com
See details


3,543 EASY AND TASTY FROZEN BERRIES RECIPES BY HOME COOKS
3,543 homemade recipes for frozen berries from the biggest global cooking community! See recipes for Blueberry frozen yogurt ice cream, ready to eat in 5 mins! too. ... berries • x 100g …
From cookpad.com
See details


Related Search