Benihana Yakisoba Recipes

BENIHANA YAKISOBA RECIPE

Steps:

• Prepare Benihana Yakisoba Sauce according to recipe below. Set aside.
• Boil Yakisoba noodles according to package instructions. Set aside and keep warm.
• In a large pan, heat oil over medium high heat.
• Add cabbage, carrot, onion and mushrooms. Sauté until onions turn translucent.
• Add yakisoba noodles. Stir-fry 1 minute.
• Pour water into pan and cover with a lid. Allow the noodles to steam for a few minutes.
• Take the lid off and add Benihana Yakisoba Sauce. Stir well and fry noodles for a few minutes.
• Turn the noodles out onto a serving plate.
• Sprinkle ao nori over yakisoba and place a bit of pickled ginger to one side before serving.
• Serve hot.

BENIHANA YAKISOBA

Steps:

• Cut the cabbage, carrot, onion, and mushrooms into bite sizes.
• Heat oil in a large pan. Add cabbage, carrot, onion, and mushrooms in the pan and saute in high heat. Add yakisoba noodles in the pan and stir-fry 1 minute.
• Put 1/3 cup of water in the pan and cover it with a lid. Steam the noodles for a few minutes. Take the lid off and add yakisoba seasoning or sauce.
• Stir the noodles well and fry them for a few minutes.
• Sprinkle ao-nori and beni-shoga over yakisoba before serving.

AUTHENTIC YAKISOBA

Steps:

• Bring a large pot of water to a boil. Cook soba in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 5 to 8 minutes. Drain noodles and rinse with cold water. Set aside.
• Heat oil in a wok over medium heat. Add pork and stir-fry with a pinch of salt and pepper, about 5 minutes. Transfer meat to a plate, reserving oil in wok. Add carrots, onion, ginger, and garlic to the wok and stir-fry for 3 to 4 minutes.
• Add cabbage to the wok and stir-fry briefly, about 1 minute. Add drained soba noodles. Pour in 1/2 the yakisoba sauce and stir-fry until noodles and vegetables are covered with sauce, about 3 minutes. Return pork to the wok. Add additional sauce as desired. Remove from heat.
• Garnish yakisoba with kizami nori and a small pile of beni shoga just before serving.