Bells Poultrystuffing Seasoning Recipes

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BELL'S HOMEMADE SEASONING



Bell's Homemade Seasoning image

I wanted to make "Recipe #66941" and did not know what Bells seasoning was. I could not find anything on Zaar, so I googled. I found this on www.bakespace.com and as it is so simple I thought I would post for those of us who live on the other side of the world! I believe this is very good in poultry stuffings according to Martha Stewart..

Provided by Good Looking Cooking

Categories     High Fiber

Time 15m

Yield 1 serving, 1 serving(s)

Number Of Ingredients 6

1/4 teaspoon thyme
3/4 teaspoon sage
1/4 teaspoon marjoram
1/4 teaspoon rosemary
1/4 teaspoon black pepper
1/4 teaspoon nutmeg

Steps:

  • Mix all together and use.

Nutrition Facts : Calories 6.9, Fat 0.3, SaturatedFat 0.2, Sodium 0.4, Carbohydrate 1.1, Fiber 0.6, Sugar 0.2, Protein 0.2

THE BEST POULTRY STUFFING EVER



The Best Poultry Stuffing Ever image

I got this recipe years ago from the ladies at St Mary's Catholic Church in Barnesville, MD. We were cooking turkeys for a community Thanksgiving dinner and they wanted a consistent tasting dressing. The only change I have made to it is to add the 3 whole eggs. The recipe is for a 20-25 pound turkey, but if you make one third of the recipe, it makes more than enough for a 12-15 pound bird. You'll never use another recipe after this one. I've also baked it outside the bird in a greased casserole at 350 degrees for about 1-1 1/2 hours. Depending on how moist you like your stuffing, I often add 2- 2 1/2 cups of chicken broth to the bread - but this was not in the original recipe.

Provided by BakerNurse

Categories     < 60 Mins

Time 32m

Yield 10-12 serving(s)

Number Of Ingredients 8

3 loaves white bread, torn up
3 cups butter or 3 cups margarine
8 stalks celery, chopped
4 medium white onions, chopped
1 tablespoon poultry seasoning
1 teaspoon ground black pepper
1 teaspoon salt
3 whole eggs, beaten (optional)

Steps:

  • Tear up, or cut the bread into small pieces.
  • Saute the butter, celery, onions, poultry seasoning, salt and pepper about 10-12 minutes.
  • Pour over bread.
  • If desired, add the beaten eggs and toss until incorporated.
  • Stuff turkey and cook as directed, or cook in a greased casserole, at 350 degrees for about 1 hour.

Nutrition Facts : Calories 912.1, Fat 60.3, SaturatedFat 36.1, Cholesterol 146.4, Sodium 1673.4, Carbohydrate 81.8, Fiber 4.8, Sugar 9, Protein 12.7

MY BELL'S POULTRY SEASONING



My Bell's Poultry Seasoning image

The only poultry seasoning used by my family. It is hard for me to find here in the south and I love it's unique mix, so if you can't find it recreate it. BELL'S SEASONING is the Secret Ingredient that was used by mother and grandmother. Is the only seasoning that you will need for the family turkey and all special party...

Provided by Marsha Gardner

Categories     Other Sauces

Number Of Ingredients 8

1 Tbsp rosemary, ground
1 Tbsp oregano, dried
1 tsp sage, dried
1 Tbsp ginger, ground
1 Tbsp marjoram, dried
1 Tbsp thyme, dried
1 tsp freshly ground black pepper
1/4 tsp freshly grated nutmeg

Steps:

  • 1. Mix all together and store in a tightly lidded jar.

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