Belle Meade Frozen Tomato Recipes
THE FROZEN TOMATO
Belle Meade, an incorporated town within Nashville's city limits, is the home of the ''frozen tomato,'' one of the world's great creations. The frozen tomato is essentially tomato ice cream (except, instead of cream, it's got cream cheese, cottage cheese and mayonnaise), served in a round scoop on a lettuce leaf with a dollop of more mayonnaise on top.
Provided by Julia Reed
Categories easy, appetizer
Time 15m
Yield 10 servings
Number Of Ingredients 11
Steps:
- Combine 2 cups of the tomato juice, 1 cup of the mayonnaise, the onion, pineapple, cream cheese, cottage cheese, Worcestershire sauce and Tabasco in a blender. Blend until smooth and pour into a bowl. Combine the remaining tomato juice and mayonnaise in the blender and blend until smooth. Add enough food coloring so that it is the color of a very ripe tomato -- otherwise, it will be pale pink. Add it to the mixture in the bowl and whisk until combined. Season with salt and pepper and more Tabasco if needed.
- Pour into a 2-inch-deep baking dish (use a sieve if you want a smoother texture) and freeze.
- Arrange lettuce on 10 salad plates and place 1 or 2 scoops of frozen tomato on top. Add a dollop of mayonnaise if desired.
Nutrition Facts : @context http, Calories 528, UnsaturatedFat 46 grams, Carbohydrate 6 grams, Fat 56 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 9 grams, Sodium 466 milligrams, Sugar 4 grams
BELLE MEADE FROZEN TOMATO
Make and share this Belle Meade Frozen Tomato recipe from Food.com.
Provided by Brookelynne26
Categories Cheese
Time P1D
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Combine 2 cups of the tomato juice, 1 cup of the mayonnaise, the onion, pineapple, cream cheese, cottage cheese, Worcestershire sauce and Tabasco in a blender. Blend until smooth and pour into a bowl. Combine the remaining tomato juice and mayonnaise in the blender and blend until smooth. Add enough food coloring so that it is the color of a very ripe tomato -- otherwise, it will be pale pink. Add it to the mixture in the bowl and whisk until combined. Season with salt and pepper and more Tabasco if needed.
- Pour into a 2-inch-deep baking dish (use a sieve if you want a smoother texture) and freeze.
- Arrange lettuce on 10 salad plates and place 1 or 2 scoops of frozen tomato on top. Add a dollop of mayonnaise if desired.
Nutrition Facts : Calories 328.3, Fat 25.9, SaturatedFat 4.9, Cholesterol 25.5, Sodium 753.3, Carbohydrate 24.2, Fiber 0.5, Sugar 10.3, Protein 2.4
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