CHICKEN FLORENTINE MAC AND CHEESE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Cook the pasta according to the package instructions. Drain and set aside.
- Heat half the butter in a braiser over medium heat. Add the chicken, then sprinkle with a pinch of salt and pepper. Cook until the chicken is browned on all sides and cooked through, about 4 minutes. Add the garlic, then stir and cook briefly. Add the chicken stock, scraping the bottom of the pan as it boils. Add the milk, cream and the remaining 3 tablespoons butter and cook, stirring, until it is warmed through and the sauce is simmering.
- Toss together the Cheddar, fontina and cornstarch in a bowl.
- Sprinkle the shredded cheese mixture into the pan, stirring constantly until the cheese is completely melted. Add the processed cheese cubes and allow them to melt. Bring to a simmer and allow the sauce to thicken, about 1 minute. Add the cooked macaroni, the spinach and tomatoes, then stir until well combined. Taste and adjust the seasonings. Garnish with the fresh parsley and serve.
FESTIVE CHEESE BALL
This recipe is great for any time you like a bit of a different cheese. It's very easy to make and taste great with crackers or small rusk.
Provided by Scandigirl
Categories Cheese
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Blend cream cheese, cheddar cheese, peppers, onion, Worcestershire sauce and lemon juice until well mixed.
- Shape into a round ball.
- If mixture is too soft to form, refrigerate.
- Roll in chopped nuts.
- Serve in centre of decorative plate, surrounded by an assortment of small, firm crackers or rusk.
Nutrition Facts : Calories 604.6, Fat 53.5, SaturatedFat 27.9, Cholesterol 131.2, Sodium 664.4, Carbohydrate 14.8, Fiber 4, Sugar 4.7, Protein 20.6
MAUREEN'S FAMOUS CHEESE BALL
Steps:
- Mix all ingredients together.
- Put cheese ball in the refrigerator for two hours or longer to let season (if possible).
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
FESTIVE CREAM CHEESE BALL
This is so easy and quick to make. People will think you bought it from a Deli! So good it's like having a Party in your Mouth!
Provided by Donna Luckadoo
Categories Spreads
Time 15m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Mix Cream Cheese, Ham, Onions, Worcestershire Sauce & Salt.
- Form the mixture into a Ball or Log and roll in the nuts or Bacon bits.
- Chill 2 hours.
- Serve with Crackers Enjoy!
Nutrition Facts : Calories 30.6, Fat 3, SaturatedFat 0.8, Cholesterol 3.1, Sodium 14.1, Carbohydrate 0.9, Fiber 0.3, Sugar 0.3, Protein 0.5
MAUREEN'S CHEESE BALL
Steps:
- Mix all ingredients together.
- Put cheese ball in the refrigerator for two hours or longer to let season (if possible).
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
FESTIVE CHEESE BALL
Cheese is a wonderful and versatile party food. This cheese ball is loosely based on a recipe my mother always made to take to Christmas parties. It's quite different from her actual dish, but equally tasty and very easy to bring together. Time includes the first refrigeration.
Provided by Leggy Peggy
Categories < 4 Hours
Time 2h10m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Put the three cheeses in a food processor, and buzz until blended.
- Add the remaining ingredients -- except for the sunflower seeds and parsley -- and buzz to blend well.
- Put the cheese mixture in the fridge for two hours so it firms up.
- While cheese mixture chills, toast sunflower seeds until they are golden, then remove from pan and allow them to cool. Then stir together seeds and parsley. Set aside.
- Remove cheese mixture from fridge and shape into a ball or log (you may need to wear latex gloves to do this).
- Spread sunflower seeds and parsley on a sheet of waxed paper, and roll cheese ball/log in this combination.
- Serve with crackers, crudités and or small toasts.
MAUREEN'S FESTIVE CHEESE BALL
This was my mom's famous cheese ball, everyone always gives it compliments and asks for the recipie.
Provided by Buzymomof3
Categories Cheese
Time 15m
Yield 3 cups
Number Of Ingredients 10
Steps:
- Combine, cheeses, mayonnaise, worcestershire sauce, and salts. Blend until smooth. If too stiff add a bit more mayonaise. Add olives and shape into ball. Combine dried beef and fresh parsley and roll ball in the mixture. Cover with plastic wrap and chill. For a difference you can roll in crushed walnuts or pecans.
- Serve with crackers.
- Note - this is best with freshly grated cheese - not the package of pre-shredded stuff, the moisture content is needed.
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- In a medium bowl, combine the cream cheese, sour cream and shredded cheese with a rubber spatula or with a hand mixer (if desired).
- Add half the diced peppers (reserving half of each colour for coating the cheese ball later), and add the pepper, salt (to taste), and garlic and onion powders, paprika, Worcestershire sauce, and hot sauce.
- Place a large piece of plastic wrap on your work surface and add the cheese ball onto the plastic wrap. Using the plastic wrap, roll the cheese ball into a smooth ball shape wrapping it tightly in the plastic.
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- Snowman Cheese Ball. Get the kids involved in making their first cheese ball by building this cute snowman. This can easily be made ahead and frozen for later parties.
- Herb Coeur à la Crème. Leave it to the Barefoot Contessa to make a cheese ball into an upscale appetizer. This coeur à la crème from Ina Garten is full of dill, chives and scallions and would be delicious as a complement to a smoked salmon platter.
- Pecan and Jalapeno Cheese Ball. Lest you worry that cheese balls are bland, this recipe amps things up with chopped jalapeno pepper and sharp cheddar. Rolled in a crunchy layer of pecans and topped with pomegranate seeds and fried shallots, this flavourful cheese ball is a myriad of colour and textures.
- Turkey Cheese Ball. Before you reveal the big bird, serve this miniature version for guests to nibble away at. Cream cheese and Cheddar make up the classic cheese ball filling, while crushed pecans add a delightful coating and crunch to each satisfying bite.
- Holiday Wreath Cheese Ball. Is it a beautiful wreath or a delightful cheese dish? Spoiler alert: it’s both! Part table decor and part appetizer, this colourful Christmas-themed starter is 100 per cent festive and sure to disappear just as soon as someone has the heart to carve into it.
- Pistachio/Cashew “Cheese” Ball. Vegans don’t need to look longingly at the dairy-laden treats on the appetizer buffet any longer — this ingenious pistachio-crusted cashew cheese ball uses soaked raw cashews, miso paste and nutritional yeast to mimic the flavour and texture of the real thing.
- Chèvre and Green Grape Truffles. Go green with a seedless green grape nestled inside a chèvre and pistachio crust. This recipe from Trish Magwood also splashes in a hint of port which, along with toasting the pistachios, adds deeper flavour.
- Italian Cheese Ball. Give your cheese ball an Italian flair by adding in some of the ingredients from a classic antipasto: salami, kalamata olives, roasted red peppers and marinated artichoke hearts.
- Blue Cheese and Bacon Truffles. Play off the slight saltiness of gorgonzola with chopped, double-smoked bacon for these cheesy takes on truffles. Rolling them in finely crushed pretzels is a surefire way to get some crunch.
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