BELLA ROMA PIZZA
I was going to order in a gourmet pizza but thought twice when I saw the price! So, instead, I took a note of the ingredients from the take-away menu and made it myself. It turned out to be the best pizza we've ever eaten - and I could probably make three for the cost of one from the shop. Please note that quantities below are approximate and can be adjusted to suit your own taste.
Provided by Kookaburra
Categories European
Time 30m
Yield 8 slices
Number Of Ingredients 10
Steps:
- Set oven to 200°C.
- Spoon pizza sauce or tomato paste onto the pizza base and spread evenly - I use the back of a spoon.
- Cut salami slices in half and lay evenly over the pizza.
- Sprinkle fairly lightly with grated cheese, but with enough for a reasonable covering.
- Now scatter over the olives.
- Slice the artichoke hearts fairly thinly, lengthwise, and arrange evenly over pizza.
- Scatter over sliced red onion.
- Scatter another light layer of cheese over the pizza.
- Now scatter over the feta cheese and sprinkle over the dried rosemary and the garlic powder.
- Carefully transfer pizza to a pizza tray or similar and bake on the centre shelf of the preheated 200°C oven for approximately 15 minutes.
Nutrition Facts : Calories 67.9, Fat 3.8, SaturatedFat 1.7, Cholesterol 10, Sodium 395.9, Carbohydrate 6.5, Fiber 2.7, Sugar 1.3, Protein 3.4
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- In a large bowl, stir together warm water with yeast and sugar and let stand until foamy, about 5 minutes.
- Stir 3/4 cup flour and 3 tablespoons olive oil into yeast mixture. Let stand until small bubbles appear, about 20 minutes.
- Brush a large bowl with 1 tablespoon olive oil. Stir remaining 1 cup and 2 tablespoons flour and 3/4 teaspoon salt into dough. On a lightly floured work surface, knead the dough until it comes together in a uniform ball. Transfer to prepared bowl, cover with plastic wrap, and let stand until the dough has doubled in size, about 1 hour and 15 minutes.
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