Nonnas Pizza Dough Recipes
NONNA GIULIA'S PIZZA DOUGH
Provided by Food Network
Time 55m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Mound the flour on a smooth work surface, and create a well in the middle of the flour. Break up the cubes of yeast with your hands and add it to the well, along with the white wine, olive oil and a portion of salted lukewarm water. Work the flour slowly, adding the rest of the salted lukewarm water as needed until it turns into a uniform dough. Cover the dough and let rest to rise for about 20 to 30 minutes at room temperature.
NONNA ROSA'S HOMEMADE PIZZA
The "grands" love homemade pizza...and enjoy helping in the kitchen. Built from the crust up with love.
Provided by Carla Hurst-Chandler @yspyg45
Number Of Ingredients 11
Steps:
- In large mixing bowl combine yeast and sugar and warm water. Let sit for 3 minutes then add olive oil and flour and mix to form dough. Cover lightly with towel and set aside.
- Thin chop vegetables and grate cheeses. Remove dough from bowl and shape on baking stone or pizza pan into 12-14 inch circle. Stretch dough thin for a crisper crust.
- Top dough circle with marinara sauce/veggies and meat then top this with cheeses. Can sprinkle a dash of garic/basil or oregano on top for extra flavor. Bake for 15-20 minutes at 350 degrees. Crust will rise and cheese will bubble and turn golden. Enjoy!
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